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Exclusive Restaurant |
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BANQUETING CATALOGUE 2008 for Cyprus Dream Weddings Dinner Parties
We provide an exclusive party venue, offering dining in a leisurely romantic Mediterranean setting, Our food is prepared by an internationally awarded Chef and backed up by highly professional staff for Your Most Important Day
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PREMIUM MENU COLD Smoked salmon trout and cream cheese on brown bread Mini garlic bruschette with olive paste and matured parmesan slivers Halloumi cheese and cherry tomato with fresh basil Valpaduse ham with mango compote HOT Mini spring rolls, complemented with sweet and sour dip Mini koupes (stuffed with minced meat or mushrooms) Breaded prawn with spicy peach chutney Chicken skewers with peanut sauce dip |
PRESTIGE MENU COLD Smoked salmon with horseradish cream on pumpernickel Buffalo mozzarella and cherry tomatoes on pesto bruschette Smoked quail breast and baby pear Prosciutto with baby pineapple Beef carpaccio with rocket HOT Tempura of black tiger prawn with sweet chili salsa Seared scallop with citrus butter on toasted mini ciabata Warm Chevre with olive tapenade and semi sun dried tomato Premium French snail in field mushroom with herbed garlic butter Tandoori yogurt chicken with fresh coriander in mini pita bread |
| Beverage Menus | |
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Dionysos Made of local drinks: sparkling wine, white and red wine, Commandaria dessert wine, sherries, beers, ouzo, brandy, Brandy Sour, gin, vodka, rum, soft drinks and selection of juices |
Bacchus In addition to Dionysos Menu Prosecco sparkling wine, Gordon’s gin, Smirnoff vodka, Famous Grouse whiskey, white and dark Bacardi rum, tequila, Campari, dry, medium and sweet Martini |
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Gala Beverage Menu
In addition to Bacchus Menu: Champagne, Chablis Premier Cru, Merlot, Tokay wine, 15 year aged Scotch whiskey
All of the above menus are accompanied by: salted nuts, Kalamata olives, potato crisps and tortilla chips with tomato chili salsa |
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DINNER MENUS Dinner menus can be created from restaurant’s present menu or chosen from given examples. We are ready to meet your specific needs and rearrange or further extend the offer. For more than 50 people we can also provide buffet service. |
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Menu no.1 crispy fried prosciutto salad with dry figs and roasted pine nuts, walnut vinaigrette grilled chicken breast on tomato feta relish, herbed honey lemon olive oil panna cotta and sesame tulip stuffed with exotic salad, passion fruit sauce |
Menu no.2 buffalo mozzarella with slow baked herbed tomato salad and rocket seared salmon fillet with crushed dry coriander and cumin seeds crust / or plain /, on a bed of garlic spinach warm dark chocolate walnut brownie, crème anglaise and vanilla ice cream coffee and petite four |
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Menu no.3 smoked salmon on lightly spiced courgette fritters and avruga caviar, chive sour cream strawberry sorbet with dash of white rum grilled pork fillet with rocket and mixed berry salad, caramelized balsamic profiterole, mars bar sauce |
Menu no.4 chevre salad with forest berries and roasted sunflower seeds, raspberry vinaigrette roasted pumpkin and apple soup, garnished with dill yogurt grilled peppered /or plain/ tuna steak with red onion marmalade, ginger and dry coriander scented mango sauce amaretto tiramisu |
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Menu no.5 roasted king prawn with avocado melon tartar and fresh herb salad, ginger orange marinade cappuccino of black truffle and forest mushroom soup beef tenderloin with mushroom/béarnaise sauce / or plain grilled trio of coconut, bourbon vanilla and dark chocolate crème brule |
Menu no.6 quick seared peppered foie gras and char grilled asparagus salad, lemon sorbet with dash of vodka veal tenderloin, tarragon scented wild mushroom sauce hazelnut praline parfait, raspberry coulis coffee and petite four |
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“Tribune to Cyprus” menu for more than 20 people: broiled cheese and mixed green salad with cherry tomatoes, anchovy dressing lemon sorbet with dash of ouzo herbed lamb shank kleftiko, roasted with mediterranean vegetables and potatoes warm hazelnut cheese cake, strawberry coulis |
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DRINKS ARRANGEMENTS Dinner Wine~ White, Rose and Red Wine of your choice, (imported or local) combined with choice of beer or soft drinks Toast Champagne or Sparkling Wine (imported or local)‘Coffee and Petites Fours’ dinner course can be added and / or accompanied by dessert wine, cognac, brandy and other spirit or liqueur of your choice choice from present wine list selection arranged as a package or charged by consumption After Dinner selection of imported and local drinks arranged as a package or charged by consumption OTHER BANQUETING ARRANGEMENTS Music strolling acoustic music (band of two), or DJ for the night, instrumentalist or singer – or other available kinds, on request Decorations flower arrangements for the tables: Restaurant fully decorated with flower and candle wedding arrangements balloon art exclusivity of private dining
It would be our honor and pleasure to contribute in the success of your special event!
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