Please close window to return to main page

Five star hotel dining for Cyprus Dream weddings - venue 3

Zeus dinner menu

Grilled tiger prawns with aubergine tartar served with pesto
****
Tomato soup flavored with ginger and tarragon leaves
****
Roast pork fillets in mushroom crust on port wine sauce
Potato cake
Stir fried vegetables
****
Saffron apple tart served with honey ice cream
****
Fresh brewed coffee
Friandises

Apollo dinner menu

Prosciutto di Parma with Green Salad
Parmesan Chips and Orange Segments
****
Clear Wild Mushroom Soup with Chives
****
Halibut Fillet with Fresh Salmon Mousse on Lobster Armagnac Sauce
Asparagus Risotto
Fresh Market Vegetables
****
Raspberry Timbale with Fresh Fruit Coulis
****
Freshly Brewed Coffee
Friandises

Ambrosia dinner menu

Smoked Trout complemented with Avocado and Baby Shrimp Salad
****
Cream of Grilled Courgette Soup with Red Onions
****
Chicken Breast Filled with Wild Mushroom on Thyme Juice
Gratinée Potatoes
Fresh Market Vegetables
****
Chocolate Cappuccino Mouse
****
Freshly Brewed Coffee
Friandises

Athena dinner menu

Medallion of Foie Gras on Sliced Roasted Duck Breast with
Pomegranate Sauce
****
Beef Tea with Cheese Straws
****
Oven Baked Smoked Salmon Steak with Chive Butter Sauce
Sun-Dried Tomatoes
Saffron and Mushroom Risotto
Stir Fried Vegetables
****
Mango Iced Soufflé Served with Strawberry Coulis
****
Freshly Brewed Coffee
Friandises

MediHera dinner menuerrane

Marinated Salmon Tartar on Potato Cake with Tomato Caponata
****
Cream of Celery Soup with Blue Cheese
****
Duck Medallions on Red Cabbage with Raspberry and Balsamic Vinegar Sauce
William Potatoes
****
Dry Pear Mille-Feuille with Champagne Cream
And Chocolate Sauce
****
Freshly Brewed Coffee
Friandises

Dionysos dinner menu

Smoked Salmon Rolled with Avocado Ratatouille
Garnished with Shrimps and Beluga Caviar
****
Clear Duck Soup Garnished with Wild Mushrooms
****
Beef Tournedos Topped with Foie Gras on Truffle Coulis
Berny Potatoes
Fresh Market Vegetables
****
Biscuit Basket Filled with Fresh Strawberries
Chocolate Mousse and Mint Sauce
****
Freshly Brewed Coffee
Friandises

BBQ Buffet

MOUTHWATERING SALADS
Coleslaw, Green Beans and Vinaigrette
Roast Bell Pepper Salad with Nuts,
Dry Bean with Bacon and Sausages
Fried Aubergines with Fetta and Mint Sauce
Fried Marrow with Tomato Sauce and Black Olives
Fetta Cheese with Oreganon
Potato Salad with Sun Dried Tomatoes
Green Herbs Salad,
Tomatoes with Onion,
Mexican Guacamole
Variety of Dressings
HOT DISH SPECIALITIES
Caribbean Spicy Chicken Wings
Pork Spareribs
Chicken Kebab in Indonesian Marinade
Lamb Kebab Tikka with Bacon and Onion
Mini Burgers with Cheese and Onion Rings
Beef Steak with Garlic Butter
Mini Fish Steak Marinated with Coriander Pesto
Jacket Potatoes, Sour Cream and Crispy Bacon
Grilled Tomatoes, Mushrooms
Baked Vegetables Selection (Aubergine, Courgette, Pepper, Onion, Tomato)
Pasta with Tomatoes, Mushrooms and Bacon
Oriental Rice, Garlic Bread
SAUCES
Barbecue sauce
Tomato Relish with Pesto
Pine Nut and chili Sauce
Sweet and Sour Sauce
SWEETS & FRUIT EXTRAVAGANZA
Apple Tart with Almond Cream
Crème Brulée
Cheese Cake
Lemon Meringue Tart
Chocolate Profiteroles
Coconut Tart with Banana
Cyprus Sweets, Oriental Pastry
Black Forest Cake
Fresh Fruit Salad
Fresh Fruit Display
International Cheese Platter
FRESHLY BREWED COFFEE WITH MIGNARDISES
The above buffet can be prepared for minimum 30 persons

Children’s Menu

Chicken nuggets with French fries
Or
Fish goujons with French fries
Or
Roast chicken breast with seasonal vegetables and potatoes
Or
Penne pasta with tomato and basil sauce
Or
Beef burger in Sesame Roll with French Fries
Assorted Ice Cream