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Five star hotel dining for Cyprus Dream weddings - venue 1 |
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| Canapes | |
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Smoked salmon gateaux with keta caviar Miniature tartlets filled with chicken and pine nuts Seasonal vegetable crudités Grissini, Italian bread sticks with ham and mustard butter Avocado mousse served with toasted sesame seeds
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HOT CANAPESChinese spring roll*with sweet chili dipPrawn quiche with spring onion Koupa- A local speciality of coarse wheat and mince meat Crispy potstickers filled with chicken and water chestnuts Panko-breaded langoustines *Indicates vegetarian friendly
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| Wedding dinners | |
Menu ACaesar salad with stone ground mustard seed dressing Parmesan shavings and croûtons Fillet of salmon with blue tiger prawn tartar on spinach and Champagne cream Lamb loin medallions wrapped with streaky bacon Melange of vegetables and crispy semolina cakes Selection of French cheese Chocolate Extravaganza Our Pastry Chef was very creative with couverture served as a Chocolate buffet Café and old Armagnac
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Menu A Wedding Soup Caesar salad served with stone ground mustard dressing and croûtons Intermezzo Fillet of beef with herb crust and snow potatoes Accompanied with a melange of garden vegetables Miniature New York cheesecake and from the Annabelle’s garden the cherries served as hot compote Freshly brewed filter coffee with pralines |
MediterraneMenu C an fish soupMediteranean fish soup with saffron King prawns with avocado and fresh asparagus Intermezzo Fillet of free range chicken with its own soufflé
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MeMenu DMediteranean fish soup with saffron Caesar salad with Parmesan shavings Fillet of Beef wrapped in puff pastry “ Wellington” Iced nougat with poached pears and Mascarpone cheese Café and homemade pralines |
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Menu E Grilled vegetables galette with Sea bass fillet with Champagne sauce Intermezzo Fillet of chicken served with its own soufflé on creamed spinach and snow potatoesYoghurt and fruit mousse with mulberry coulisCafé and Chocolate Petit Fours |
Royal lobster gateau with Beluga caviar Chicken consommé with goose liver ravioli Esalope of salmon served with Champagne sauce Treat Fillet of lamb served with thyme sauce The Annabelle Surprise A beautiful selection of miniature desserts Mocha iced pralines and chocolates |
MajestMajestict Menuic MenuWe start of with Champagne Nicolas Feuillatte Réserve Particuliére * * * Aragula salad in apple dressing with foie gras praline pumpernickel Chile Montes Estate Sauvignon Blanc, Curico Valley An outstanding gust of tropical aromas, ripe peaches and pineapples with hints of herbal notes.
* * * Lobster crusted ‘loup de Mer’ On Crispy Leek in Chardonnay Beurre Blanc Australia’s Pikes Chardonnay Clare Valley Aromas of grapefruit, peach and some nice charry oak in the background * * * Dialogue of fruit * * * Milkfed veal on wild mushroom-Duxelles Two truffle sauces and snow potatoes Bordeaux Château Beaumont, Cru Bourgeois, Haut Médoc Lovely aromas of berries, currants and cherries follow through to full-bodied palate, * * * Triologie de Fromage A Small Selection of France Finest Châteauneuf Du Pape, E.Guigal Produced in oak casks, this Châteauneuf du Pape remains elegant and fine. Full bodied and rich, the wine is also fresh and round. The expression of the grenache is well-developed. * * *
Chocolate Extravaganza Bordeaux Château de Rolland, Le Sauternes o * * * Freshly brewed coffee Amaretti di Gabi and miniature fruit tartlets |
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Starters Avocado with fresh vegetables, coriander * Yellow split-pea soup sprinkled * Carrot soup and croutons
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Main Course Risotto with fresh Artichokes and mushrooms * Vegetarian Mousaka * Variety of green vegetables with fresh asparagus and mozzarella granite * Selection of stuffed vegetables with savoury rice and salad. * Vegetarian Paella * Vegetable brochettes with rosemary, served with basmati rice * Mixed stuffed vegetables with parsley
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Fillets of trout fried in almond butter,
Poached fillet of sole and salmon with Baked white grouper with garlic, tomato, onions For ages 2 to 12 years A platter of Mini pizza, mini burger, fish fingers and french fries Cream caramel One soft-drink
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Aubergine, taramosalata, tahini, houmous, tzatziki ***** Lettuce, tomato, cucumber, Potato salad with parsley, beans and lentil salad Spinach with pine nuts, beetroot and spring onion salad Aubergines in tomato and onion sauce Fried cauliflower and zucchini, Greek salad with feta Stuffed peppers with halloumi cheese and herbs Courgettes filled with vegetables flavoured with cumin Green salad with kefalotyri cheese, stuffed vine leaves, Mushroom and artichokes salad Tomato shells with olive puree, grilled tomato and feta, Black, green and Kalamata olives
***** Octopus in red wine, cuttlefish in vinegar
***** Lountza and hiromeri local charcuterries, kaskavali cheese
***** Grilled Cyprus pork sausages and halloumi cheese Fried squid, gopa (bogue), sphyridha (white grouper) Roast suckling pig with roast potatoes Lamb kleftiko, cooked in sealed earthenware oven with baked potatoes Chicken on skewers marinated with lemon and oregano Pork afelia marinated in red wine with bulghur pilaff Cyprus ratatouri with potatoes, courgettes, aubergines and green peppers
***** Kalo prama (semolina cake), baklava, halouvas (almonds and semolina), galatopoureko, Fritters with anari cheese, daktyla and pisies Baked fruit tarts, pears in red wine or mint, caramelised oranges Honeydream tart, mahalepi, koulourakia me haroupomelo (carob syrup) Charlotte with Cyprus preserves and almond nuts Roll pastry with anari and quince or apple or orange confiture
***** Fresh fruit - kefalotyri, anari, halloumi, feta
Coffee, Bakhlava |
SALADS Lettuce, tomato, cucumber, cauliflower, courgettes, olives Aubergines, potato, beetroot, mushroom salads, Waldorf salad , carrot and raisins, coleslaw, caesar salad with chicken, fried cream cheese DIPS Houmous, taramosalata, tahini MIRRORS Charcuterie, chicken galatine, Gammon ham - mirrors FISH Octopus in red wine, prawn salad, marinated fish DRESSINGS Mayonnaise, mint and yoghurt, thousand islands, french, herb HOT BUFFET Cannelloni Toscana, Curried chicken with accompaniments, Méli-mèlo of fish with crayfish sauce Chateau potatoes, basmati rice, vegetables CARVERY Roast turkey, roast beef, roast loin of pork, Yorkshire pudding Sauces: cranberry, gravy, apple DESSERTS Lemon, mango, strawberry mousse, Baked fruit tartlets, apple strudel, pistachio cake, Opera sauce cake, Ginger cream caramel, anarotourta, baklava, Vanilla ice-cream, Annabelle cheese board with local and international cheese Fresh fruit
Coffee
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Cocktail receptions |
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COCKTAIL RECEPTIONS Local Drinks Calcutta gin, Just vodka, Ouzo, Dry & Medium fortified wine Accompaniments Roasted almonds and hazelnuts, salted cashew nuts, |
COCKTAIL RECEPTIONS International Drinks Gordon gin, Smirnoff vodka, Johnie Walker Red Label whisky, Accompaniments Roasted almonds and hazelnuts, salted cashew nuts, |
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With the Nicolas Feuillatte Réserve Particuliére Champagne (Épernay) Nicolas Feuillatte, Brut Rosé, Premiere Cru, (Épernay) Accompaniments Assortment of Savoury Canapés and Fruit |
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