coral_menu

SALADS

Tomato & Basil Salad • Farfalle with Charcuteries • Fatoush • Tabouleh • Potato Mayonnaise & Sausages
Coleslaw • Mixed Green Salad • Variety of Dressings

HORS D’OEUVRES

Marinated Mushrooms • Green & Black Olives • Marinated Feta in Oregano Oil

DIPS

Taramosalata • Tahini • Fava Santorinis • Skordalia • Humous

STATION OF CAESAR SALAD

With: Baby Prawns, Crispy Bacon or Smoked Chicken

FROM THE GRILL

Swordfish Medallions with Olive Oil & Lemon • Bratwurst • Mini Beef burgers • Grilled Chicken Tikka
Grilled Pork Chops • Baby Lamb Chops • Grilled Mushrooms • Grilled Tomatoes • Corn on the Cob • Jacket Potatoes

SAUCES & RELISHES

BBQ Sauce • HP Sauce • Sweet & Sour Sauce • Chili Sauce • Tabasco • Tomato Ketchup • Variety of Mustards

DESSERTS

Pineapple Tarte • Apricot Clafoutie Tarte • Chocolate Mousse • Coffee Religious • Lemon Tarte
Mixed Fruit Cheesecake • Crème Caramel • Sherry Trifle • Seasonal Fruit Station

Minimum number of people: 25


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Five star hotel dining for Cyprus Dream weddings - venue 2
BBQ buffet option
SALADS Tomato & Basil Salad • Farfalle with Charcuteries • Fatoush • Tabouleh • Potato Mayonnaise & Sausages Coleslaw • Mixed Green Salad • Variety of Dressings HORS D’OEUVRES Marinated Mushrooms • Green & Black Olives • Marinated Feta in Oregano Oil DIPS Taramosalata • Tahini • Fava Santorinis • Skordalia • Humous STATION OF CAESAR SALAD With: Baby Prawns, Crispy Bacon or Smoked Chicken FROM THE GRILL Swordfish Medallions with Olive Oil & Lemon • Bratwurst • Mini Beef burgers • Grilled Chicken Tikka Grilled Pork Chops • Baby Lamb Chops • Grilled Mushrooms • Grilled Tomatoes • Corn on the Cob • Jacket Potatoes SAUCES & RELISHES BBQ Sauce • HP Sauce • Sweet & Sour Sauce • Chili Sauce • Tabasco • Tomato Ketchup • Variety of Mustards DESSERTS Pineapple Tarte • Apricot Clafoutie Tarte • Chocolate Mousse • Coffee Religious • Lemon Tarte Mixed Fruit Cheesecake • Crème Caramel • Sherry Trifle • Seasonal Fruit Station Minimum number of people: 25
Set menu option
GALA DINNER MENU 1 Marinated King Prawns with Avocado Timbale Fresh Market Green Salad, Tomato Relish and Basil Oil Roasted Beef Tenderloin Wild Mushroom Ragout and Truffle Sauce Lemon Meringue Tart Served with Blueberry Coulis Coffee and Petit Four
GALA DINNER MENU 2 Beef Carpaccio Julienne Vegetable Salad, Olive and Balsamic Dressing Pea Crust Salmon and Crayfish Roulade Creamed Mustard Sauce and Creamed Tomato and Tarragon Relish Walnut Brownie with White Chocolate Truffle Fruit Minestrone Sauce Coffee and Petit Four
GALA DINNER MENU 3 Foie Gras Terrine Fig Chutney, Rocket Salad with Walnuts and Honey Roast Lamb Loin Wrapped with Grilled Vegetables Olive Polenta, Rich Thyme Jus Reduction Yoghurt Bavaroise Berries Coulis Coffee & Petit Four
GALA DINNER MENU 4 Mixed Caesar Salad Marinated King Prawns and Bacon Bits Herbed and Garlic Croutons, Anchovy Dressing Pan Seared Veal Tenderloin Creamed Wild Mushroom Ragout flavoured with Black Truffle Apple Financier Tart Served with Pannacotta and Tarragon Anglaise Coffee and Petit Four
GALA DINNER MENU 5 Smoked Duck Breast Topped on Caramelized Red Cabbage Served with Mixed Greens and Mango & Lemon Dressing Trio of Lobster Broiled Half Lobster Tail with Aromatic Herbs Lobster and Asparagus Ragout au gratin Lobster and Vegetable Tempura, Sweet Chilli sauce Served with Basmati Rice Fruit Salad in Sesame Seed Tulip Dressed with Grand Marnier Sabayon with Walnut Brule Coffee and Petit Four