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Red Wine

Cyprus

Mavro, Lefkada and Maratheftiko are the basic grape varieties used for the production of Cyprus reds. A selection of international grape varieties have been introduced as a perfect blend to the locals as well enjoyed on their own like Cabernet Sauvignon, Mataro, Grenache Rouge

75cl £ € N/V Afames SODAP

2003 Achilleas Fikardos, Mataro

2004 Andesitis Kyperounda Winery

N/V Ayios Efraim, Tsangarides Winery

2003 Ayios Elias, Monte Royia Winery

2004 Ayios Onoufrios, Kathikas Winery

2004 Ayios Photios Kolios Winery

2001 Evynos SODAP Winery

2002 Fikardos Winery Cabernet Sauvignon

2003 Heritage KEO Winery

2000 Ino ETKO Winery

2000 Kannavera Vouni Panayias Winery

2003 KEO Winery Cabernet Sauvignon

N/V Kykkotiko Kykkos Winery

2003 Mountain Vines Cabernet Sauvignon
SODAP Winery

2000 Othello Vintage KEO Winery

N/V Othello KEO

2004 Plakota Vouni Panayias Mavro Maratheftiko

2004 Shoufas Red Maratheftiko, Opthalmo Mavro

2003 Tsiakkas Winery Organic Cabernet

France

Bordeaux

Le 1er Grand Cru Classé

1997 Château Margaux

1995 Château Lafite-Rothschild, Pauillac

Grand Cru Classé

1998 Château Talbot Saint-Julien

1997 Château Larmande Saint-Emilion

1997 Château Palmer, Margaux

Crus Bourgeois

2001 Château Les Moines Médoc

Petits Châteaux

2001 Château de la Marechaude
Lalande de Pomerol

2001 Sirius Maison Sichel

Bourgogne

2002 Chasagne Montrachet Concis de Champs
Chateau de Chassagne Montrachet

2001 Mercurey 1er Cru Clos Paradis
Domaine Voarick

2003 Nuits St George Domaine du Clos Frantin

Beaujolais

2002 Beaujolais Villages Michel Picard

2003 Moulin-A-Vent Château des Jacques

Domaine Louis Jadot

Valle du Rhône

2001 Châteuneuf du Pape E. Guigal

2003 Côte du Rhône E. Guigal

2001 Saint Joseph E. Guigal

Italy

Toscana

2003 Chianti, Caldirola,

2002 Rosso di Montepulciano Poliziano

2002 Nipozzano Riserva

Chianti Rufina, Frescobaldi

Greece

2004 Domaine Hadjimichalis Cabernet Sauvignon

2001 Grand Reserve Naousa Xinomavro Boutari

2005 Kerastis Aghiorgitiko Nemea

2003 Mirambelo Kotsifali-Mandilaria, Peza,Crete

Spain

1999 Riserva, Bodegas Martinez Bujanda, Rioja

Chile

2004 Montes Reserva Pinot Noir, Casablanca
Valley, Vina Montes

2004 Casa Lapostole Cabernet Sauvignon
Cuvée Alexandre, Colchagua Valley

Australia

2004 Koonunga Hill Shiraz/Cabernet Penfolds
South Australia

2003 Wolf Blass Yellow Label Merlot

2003 Penfolds Bin 128 Coonawarra Shiraz

Argentina

2004 Kaiken Cabernet Sauvignon Vina Montes
Mendoza

South Africa

2004 Pinotage L’Avenir Stellenbosch

California

2003 Beringer Cabernet Sauvignon,
Napa Valley

New Zealand

2002 Matua Hawkes Bay
Cabernet Sauvignon Merlot

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Five star hotel dining for Cyprus Dream weddings - venue 2
The ambassadors break - minimum 1 dozen per order
COLD CANAPES Norwegian Smoked Salmon Halloumi & Tomato on Koulouri Bread Cucumber Sandwiches Hiromeri on Brown Bread Anari & Chives	HOT CANAPES Mini Quiche Lorraine Spinach & Fetta Rolls in Fyllo Oriental Spring Rolls Chicken Satay with a Spicy Peanut Sauce
Wedding Gala dinners
Menu 1 Pan Roasted Herbed Crust Sea Bass Braised Leeks and Creamed Mussels Chowder Glazed Balsamic Oil ** Roasted Beef Tenderloin Wild Mushroom Ragout and Truffle Sauce Gratin Dauphinoise and Fresh Seasonal Vegetables Duo of Chocolate Cream, Baileys Mousse Vanilla Crème Brule, Strawberry Sauce ** Coffee and Petit Four	Menu 2 Seabass and Salmon Terrine with Fresh Green Salad Creamed Chives Sauce and Italian Dressing ** Sauté Pork Tenderloin Wild Mushroom, Chicory and Leeks Ragou Creamed White Beans and Truffle Red Wine Sauce Orange Parfait, Hot Chocolate Pudding Chocolate Sauce ** Coffee and Petit Four
MediterraneMenu 3 an fish soup Caesar Salad Topped with Marinated King Prawns Herbed and Garlic Croutons, Anchovy Dressing ** Roast Lamb Loin wrapped with Grilled Vegetables Olive Polenta, Rich Thyme Jus Reduction Cinnamon Parfait Chocolate Cup with Praline Mousse Honey and Vanilla Coulis ** Coffee & Petit Four	MeMenu 4 Marinated Quail Breast on Aubergine Dip Foie Gras Terrine, Fig Chutney Rocket Salad with Walnuts and Honey ** Pan Seared Veal Tenderloin Spinach Ragout and Olive Potatoes Tomato and Pesto sauce Dark and White Chocolate Tulip Filled with Cappuccino Mousse Strawberry Panna Cotta, Raspberry Sauce ** Coffee & Petit Four
Menu 5 Crispy Bread Basket with Fresh Green Salad Marinated Octopus, Calamari, Scallops and Prawns Mediterranean Virgin Olive Oil Herbed Cream Sauce ** Pan Fried Duck Breast on Potato Cake And Red Cabbage Confit Honey and Star Anis Sauce Duo of Chocolate and Pears Mousse Berries Coulis ** Coffee and Petit Four	Soups for the wedding Cream of Asparagus Soup With Black Truffle Beef Broth with Vegetables Garnish with Prosciuto Tortellini Cream of Mushroom Soup Scented with White Truffle Oil Cream of Leek and Potato Soup Scented with Garlic French Onions Soup Four Cheese Crouton Gratin Cheese Plates Red Onion Tart with Goat Cheese au Gratin Saffron Glazed Vinegar Brie, Olive Tapenade and Fresh Basil in Fyllo Crispy Green salad, Mediterranean Dressing Haloumi Cheese and Honey in Pasty Fyllo Pear Compote, Honey and Cinnamon Sauce Cheese Plate with Toast Brioche Trio of Marmalade
LA CAVE
*Champagne* Our comprehensive range of Champagnes features established & talented growers of this famous region *Non Vintage* Billecart-Salmon Brut Reserve (Mareuil-sur-Aÿ) Bollinger Special Cuvée Brut (Aÿ ) Louis Roederer Premier Brut (Reims) Moët & Chandon Brut Imperial (Épernay Mumm Corton Rouge, Brut (Reims) “R” Ruinart Brut (Reims) Veuve Clicquot Yellow Label Ponsardin (Reims) *Blanc de Blancs* Billecart-Salmon Blanc de Blancs (Mareuil-sur-Aÿ ) *Vintage* 1998 Dom Perignon (Épernay) 1997 Cristal Roederer (Reims) *Rosé* Veuve Clicquot Rosé (Reims) *Sparkling Wine* Duc de Nicosie, Brut, KEO (Cyprus) Prosecco Spumante Caldirola (Italy) Henkell Trocken (Germany) Chiavlin 860, Lambrusco Rosso Modena (Italy) White wine *Cyprus* Crisp & dry, citrus and tropical- most of white wines of Cyprus owe their excellent qualities to the Xinisteri grape variety. However, you now have the opportunity to experience noble grape varieties such as the Chardonnay, Semillon, Riesling and Sauvignon Blanc, which are widely planted on the island. 2005 Alina Vouni Panayias Winery 2005 Alina Medium Dry Vouni Panayias Winery 2005 Amalthia Fikardos Winery N/V Alkion KEO Winery N/V Aphrodite KEO Winery N/V Arsinoe SODAP Winery N/V Arsinoe 62 SODAP Winery 2005 Avacas Ambelitis Winery 2005 Ayios Andronicos Monte Royia Winery 2005 Ayios Chrysostomos, Ezousa Winery 2004 Fikardos Chardonnay, Fikardos Winery 2004 KEO Riesling, KEO Winer 2005 Kykkotiko, Kykkos Winery 2005 Mountain Vines, Semillon, SODA 2004 Oaked Chardonnay, Kyperounda Winery 2004 Petritis Kyrerounda Winery 2005 Persefoni Kolios Winery 2005 Shoufas White Shoufas Winery N/V Saint Pantelaimon Medium Sweet KEO Winery 2005 Thisbe medium dry KEO Winery 2005 Tsiakkas Sauvignon Blanc, Pitsilia Regional Winery 2005 Vasilikon, Kathikas Winery *France* *Alsace* 2002 Riesling “Cuvée Tradition” Domaine Schoffit *Bourgogne* 2002 Bourgogne Chardonnay Domaine Louis Jadot 2004 Chablis Domaine Long-Depaquit 2003 Chablis 1er Cru “Les Vaillons” Domaine Long-Depaquit 2000 Chassagne Montrachet “En Pimont” Château de Chassagne Montrachet 2004 Macon Blanc-Villages Domaine Louis Jadot 2003 Puilly-Fuissé, Domaine Louis Jadot *Loire* 2004 Sancerre Blanc “Les Baronnes” Domaine Henri Bourgeois *Italy* *Toscana* 2004 Villa Antinori, IGT *Latium* N/V Frascati Superiore, Donna Simona *Piedmont* 2001 Bava Thou-Bianc Chardonnay *Veneto* 2005 Pinot Grigio delle Venezie IGT Zenato 2005 Soave Classico DOC Zenato *Greece* 2004 Kerastis, Moschophilero, Peloponese 2003 Heliatoras, Oaked Chardonnay, Emvia 2005 Domaine Gerovasiliou Epanomi 2004 Laas Domaine Hadjimichalis Assyrtico, Robola, Athiri *Spain* 2004 Valdemar Blanco , Bodegas Martines Bujanda, Rioja *Chile* 2004 Montes Reserva Chardonnay, Vina Montes, Curico Valley 2005 Sauvignon Blanc, Casa Lapostole, Rapel Valley *Australia* 2004 Chenin Blanc, Brown Brothers Kings Valley 2005 Wolf Blass Chardonnay Semillon Barossa Valley 2004 Koonunga Hill Chardonnay, Penfolds *Argentina* 2004 Sauvignon Blanc, Bodega Norton, Mendoza *South Africa* 2004 Kumala, Colombard Chardonnay, Western Cape *California* 2004 Beringer Wine Estates Sauvignon Blanc, Napa Valley *New Zealand* 2004 Matua Hawkes Bay Sauvignon Blanc Rosé *Cyprus* N/V Cœur de Lion, KEO Winery 2005 Iocasti Fikardos Winery 2005 Rosalino Ambelitis Winery 2005 Shoufas Rose Sweet Wine *Cyprus Commandaria* Commandaria St John KEO Commandaria St Nicholas ETKO *Sauternes France* 1998 Château de Roland	Red Wine *Cyprus* Mavro, Lefkada and Maratheftiko are the basic grape varieties used for the production of Cyprus reds. A selection of international grape varieties have been introduced as a perfect blend to the locals as well enjoyed on their own like Cabernet Sauvignon, Mataro, Grenache Rouge *75cl £ €* N/V Afames SODAP 2003 Achilleas Fikardos, Mataro 2004 Andesitis Kyperounda Winery N/V Ayios Efraim, Tsangarides Winery 2003 Ayios Elias, Monte Royia Winery 2004 Ayios Onoufrios, Kathikas Winery 2004 Ayios Photios Kolios Winery 2001 Evynos SODAP Winery 2002 Fikardos Winery Cabernet Sauvignon 2003 Heritage KEO Winery 2000 Ino ETKO Winery 2000 Kannavera Vouni Panayias Winery 2003 KEO Winery Cabernet Sauvignon N/V Kykkotiko Kykkos Winery 2003 Mountain Vines Cabernet Sauvignon SODAP Winery 2000 Othello Vintage KEO Winery N/V Othello KEO 2004 Plakota Vouni Panayias Mavro Maratheftiko 2004 Shoufas Red Maratheftiko, Opthalmo Mavro 2003 Tsiakkas Winery Organic Cabernet *France* *Bordeaux* *Le 1er Grand Cru Classé* 1997 Château Margaux 1995 Château Lafite-Rothschild, Pauillac *Grand Cru Classé* 1998 Château Talbot Saint-Julien 1997 Château Larmande Saint-Emilion 1997 Château Palmer, Margaux *Crus Bourgeois* 2001 Château Les Moines Médoc *Petits Châteaux* 2001 Château de la Marechaude Lalande de Pomerol 2001 Sirius Maison Sichel *Bourgogne* 2002 Chasagne Montrachet Concis de Champs Chateau de Chassagne Montrachet 2001 Mercurey 1er Cru Clos Paradis Domaine Voarick 2003 Nuits St George Domaine du Clos Frantin *Beaujolais* 2002 Beaujolais Villages Michel Picard 2003 Moulin-A-Vent Château des Jacques Domaine Louis Jadot *Valle du Rhône* 2001 Châteuneuf du Pape E. Guigal 2003 Côte du Rhône E. Guigal 2001 Saint Joseph E. Guigal *Italy* *Toscana* 2003 Chianti, Caldirola, 2002 Rosso di Montepulciano Poliziano 2002 Nipozzano Riserva Chianti Rufina, Frescobaldi *Greece* 2004 Domaine Hadjimichalis Cabernet Sauvignon 2001 Grand Reserve Naousa Xinomavro Boutari 2005 Kerastis Aghiorgitiko Nemea 2003 Mirambelo Kotsifali-Mandilaria, Peza,Crete *Spain* 1999 Riserva, Bodegas Martinez Bujanda, Rioja *Chile* 2004 Montes Reserva Pinot Noir, Casablanca Valley, Vina Montes 2004 Casa Lapostole Cabernet Sauvignon Cuvée Alexandre, Colchagua Valley *Australia* 2004 Koonunga Hill Shiraz/Cabernet Penfolds South Australia 2003 Wolf Blass Yellow Label Merlot 2003 Penfolds Bin 128 Coonawarra Shiraz *Argentina* 2004 Kaiken Cabernet Sauvignon Vina Montes Mendoza *South Africa* 2004 Pinotage L’Avenir Stellenbosch *California* 2003 Beringer Cabernet Sauvignon, Napa Valley *New Zealand* 2002 Matua Hawkes Bay Cabernet Sauvignon Merlot

HOT CANAPES

Mini Quiche Lorraine

Spinach & Fetta Rolls in Fyllo

Menu 1

MediterraneMenu 3 an fish soup

MeMenu 4