Grilled Buffet Menu 2
Minimum number 25 Guests
SALADS
Chicken Caesar Salad, Fresh Green Salad
Baked Aubergine slices with Parmesan Cheese Au Gratin
Marinated Mushrooms with Oregano
Beetroot Salad with Onions and Parsley and Virgin Olive Oil
Orzo with Sundried Tomatoes and Fresh Basil
Grilled Marinated Vegetables with Balsamic Dressing
Black and Green olives
Dips
Hoummous, Tahini, Tarama, Avocado
Cold Displays
Marinated Salmon
Herbed Crust Turkey Supreme slices
Vegetables Crudities
FROM THE GRILL
Lamb Kofta, Yogurt Dip
Sweet Chilli Chicken Brochette
Skewer of Spicy Pork Satay
Char grilled fillet Steak with Salsa Verde
Mexican Spiced Pork Loin with Pineapple Lime Salsa
Salmon Teriyaki bed on a Stir Fried Vegetables
Sword Fish with Roast Pepper and Basil Salsa
Mushrooms, Broiled Tomatoes, Zucchini
Jacket Potatoes
Sauces
BBQ Sauce, Chilli Sauce, Tabasco, Tomato Ketchup
Variety of Mustards
DESSERTS
Banana Custard Tart, Orange Cake, Baklavas, Chocolate and Rice Delice,
Baked Marble Cheesecake, Vanilla and Passion Fruit Mousse,
Pistachio Pannacotta, Blackcurrant and Lemon Delice, Seasonal Fruits
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Mixed Meze
Traditional Village Salad with Herbed Fetta Cheese
Dips: Tahini, Taramosalata, Houmous
Fetta Cheese with Oregano Olive Oil
Green Olives with Fresh Crushed Coriander Seeds
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Grilled Halloumi on Rocket Salad and Basil Pesto Sauce
Grilled Cyprus Smoked Lounza
Pan fried Mushrooms with Olive Oil & Lemon Juice
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Deep fried Baby Calamari
Broiled King Prawns bed on Vegetable Saganaki
Grilled Swordfish, Rosemary Lemon and Olive Oil Dressing
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Chicken Kebabs bed on Pitta Bread, Mint Yogurt Dressing
Pork Fillet with Coriander Sauce and “Pligouri” Pilaf
Grilled Marinated Lamb Chops with Fresh Thyme
Roast Potatoes with Tomatoes and Onions
Vegetable Tavvas
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Fresh Seasonal Fruit Platter
Selection of Local Desserts
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Gala Dinner Menu 1
Crab and Prawns Timbale
Served Crispy Salad, Mango and Sweet Chilli sauce
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Lemon Sorbet
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Lamb Loin
Filled with Halloumi Cheese and Fresh Mint, Served with Sauté Potatoes and Vegetables, Glazed Thyme Red Wine Sauce
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Banana Caramelized Cheesecake
Vanilla Cream and Mango Sauce
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Coffee and Petit Four
Gala Dinner Menu 2
Prawn’s Caesar Salad
Iceberg Salad, Crispy Croutons and Parmesan Slivers
Anchovy Dressing
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Champagne Sorbet
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Herbed Crusted Chicken Supreme
Dauphinoise Potatoes and Seasonal Vegetables
Champagne Butter Sauce
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Chocolate and Coffee Delice
with Almond Pannacotta and Berries Sauce
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Coffee and Petit Four
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