Wedding Dinner Menus at the Alexander the Great Hotel
Alexander the Great Wedding Menus
Cyprus Buffet Menu
Minimum 30 persons
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Cold Display
Selection of smoked fish platter
Traditional smoked hiromeri and lountza with seasonal fruits
Dolmadakia, stuffed vine leaves with rice and herbs
Refreshing Salad
Traditional Cyprus Village Salad
Rocket salad with sun dried tomatoes, fresh mushrooms, pomegranate, kefalotiri cheese shavings and croutons
Roasted zucchini and eggplants topped with feta cheese and oregano
Pickled octopus salad with red onion and oregano
Beetroot salad with fresh coriander, garlic and mustard seeds
Anari cheese with fresh tomatoes with basil
Dips
Tzatziki, taramosalata, tahini
Marinated black and green olives
Dressings
Special Thousand Island dressing
Lemon and olive oil dressing
Vinaigrette Dressing
Hot Dishes
Grilled pork pancetta marinated in red wine and coriander
Grilled swordfish fillets with parsley, oregano and olive oil and lemon dressing
Chicken souvlaki with yoghurt dip
Deep-fried calamari with aioli sauce
Pan-roasted beef with mushroom and lemon garlic dressing
Oven-baked moussaka
Grilled local cheese halloumi and village sausages
Cheese ravioli with mint pesto and creamy tomato sauce
Roasted Potatoes with onions and tomatoes
Bulgur Pilaf, topped with roasted almond f lakes
Cauliflower with coriander and citrus zest
Dessert Selection
Crème caramel
Rice Pudding with sultanas
Chocolate cake
Semolina orange cake
Anarokrema cheese cream with honey and cinnamon
Local sweets platter baklava, kataifi, saragli
Fresh seasonal fruits
BBQ Buffet Menu
Minimum 30 persons
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Cold Display
Whole poached salmon and condiments
Assorted cold cuts (meats)
Refreshing Salads
Greek Salad with fresh mint and Feta cheese
Mixed greens with shrimp, crispy fresh mango and cashew nuts
Caesar salad with bacon bits and anchovies Caesar sauce
Rucola salad with sun dried tomatoes, parmesan flakes, pomegranate pine nuts
Golden creamy coleslaw with sultanas and apple
Marinated Mushrooms
Variety of fresh cuts crudités and mix pickles
Dressings
Honey mustard dressing
Balsamic vinaigrette
Thousand island dressing
Dips
Tzatziki, Gorgonzola, Aubergine
International & Local Cheeses
Hot Dishes
Hoi sin BBQ spare ribs with caramelized pineapple & sesame seeds
Bacon wrapped beef medallions on rich mushroom ragout with Jack Daniels sauce
Marinated Grilled Chicken
Salmon and Swordfish on fennel ragout olive oil and lemon dressing
Marinated Grilled lamb chops
Accompaniments
Homemade Cajun potato wedges
Mexican rice with mix peppers
Herbed crusted Grilled tomatoes
Grilled marinated Vegetables
Steamed Vegetables
Sauces
Sour Cream
Mint Sauce
Gravy Sauce
BBQ Sauce
Jack Daniels Sauce
Dessert Selection
Assorted Cyprus sweets
Crème Brule
Raspberry cheesecake
Fruits tarts
Apple pie
Opera chocolate cake
Selection of Fresh Fruits
GOURMET BUFFET MENU
(minimum of 30 people)
DISPLAYS
Norwegian Smoked Salmon and Smoked Trout
Marinate prawns with sweet chilli sauce
Marinated Baked vegetables with parmesan crust
Grilled vegetables with pesto
Feta Cheese with Olive oil & Oregano
Marinated green Asparagus with honey vinaigrette
Antipasti Platter
Poached Salmon with thousand islands
Selection of Dips with crispy pitta
SALADS
Mixed Garden Greens with Cherry Tomatoes, mango, pomegranate and Kefalotiri Slivers
Crispy Greens with Avocado, Cherry Tomatoes and baby shrimps with cocktail sauce
Tomato, prosciutto & Mozzarellini Salad
Cauliflower Florets with Black Olives, & Tahini
Traditional Caesar Salad
Tabouli salad
Fattoush salad
Marinated mushrooms with cilantro, oregano, olive oil and lemon juice
Rocket parmesan Salad
Greek salad
CARVERY
Barron of Lamb Rosemary Jus
Peking duck with hoisin sauce in mandarin pancake
CHEESE BOARD
Selection of local and international cheese
MAIN DISHES
Tenderloin of Beef on Poker Di Fungi Ragout Truffle sauce
Chicken tandoori thigh
Pork fillet on Herbed Polenta with Calvados Sauce
Broiled Salmon & Sea bass, with Asparagus Fricassee,
Lemon Butter sauce
Asian Stir Fried Vegetables & Noodles
Lasagne Vegetarian
Cassarecce with smoked salmon, artichokes, caper and Bianca sauce
Winter Vegetables
Oriental Rice
Cyprus Roast Potatoes
DESSERT SELECTION
Chocolate cake
Vanilla Cream Brule
Napoleon cake
Hazelnut cake
Red velvet
Pistachios cake
Panacotta with forest fruits
Tiramisu cake
Fresh fruit Pavlova
Triple chocolate mousse with lime
Cyprus sweet
Selection Of Fresh Seasonal Fruit
Sapphire Menu
A rich and elegant menu with undertones of Italian flavor
Maximum 40 persons
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Chef’s Compliments
Caprese Salad with Avocado
Fresh buffalo mozzarella with tomatoes, avocado and wild rocket salad, drizzled with aged balsamic and pesto sauce
Cappuccino Tomato Soup with Fresh Basil
Cream of tomato soup topped with whipped cream and roasted almond flakes
Chicken Prosciutto with Parmesan Sauce
Baked chicken fillet stuffed with prosciutto and topped with parmesan sauce served with mashed potatoes and fresh seasonal vegetables
OR
Salmon Fillet with Lime Sauce
Seared salmon fillet with asparagus served with crushed potatoes on a carrot ginger puree and topped with lime sauce
Vanilla Panna Cotta
With wild forest fruits coulis
Coffee & Tea
Freshly brewed coffee & a fine selection of herbal Infusions & Tea
Petit Fours
Amethyst Menu
A meal fresh from the sea and the land arranged with delicate touches of sweetness
Maximum 40 persons
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Chef’s Compliments
Smoked Salmon Rosette on Avocado Tartar, Marinated Tiger Prawns, Saffron Aioli Pesto
Cream of Broccoli Soup
Served with cheddar cheese croutons
Mediterranean Breeze
Oven baked salmon steak with grapes sauce, sautéed spinach, parsley potatoes and fresh Vegetables
OR
Rib Eye Steak
Green Madagascar peppercorn sauce, roast potatoes with herbs, seasonal vegetables
Tiramisu Cake
Mascarpone Cheese and Espresso Coffee
Coffee & Tea
Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas
Petit Fours
Unity Menu
The essence of Cyprus portrayed through authentic ingredients and historic recipes
Maximum 40 persons
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Spring Salad
Baked goat cheese with organic greens, pomegranate, mango, cherry tomatoes and walnuts with a light vinaigrette dressing
Cream of Forest Mushroom
Cream of mushrooms soup with truffle oil
BBQ Combo
Mini Beef steak, marinated Chicken, Pork tenderloin souvlaki, marinated lamb chops, grilled king prawns, grilled halloumi, served with grilled Potatoes and Grilled Vegetables
Apple Crumble
Served with vanilla ice cream
Coffee & Tea
Freshly brewed coffee & a fine selection of herbal infusions & tea
Petit Fours
Cyprus Meze Menu
The essence of Cyprus portrayed through authentic ingredients and historic recipes
Maximum 30persons
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Cyprus Meze Menu
A variety of traditional homemade appetizers served with fresh warm pita bread (village salad, tzatziki, taramosalata, potato celery salad, aubergine dip, tahini, black and green olives)
Middle Course
Grilled Cyprus sausages
Grilled halloumi cheese
Zucchini Fritters with Yoghurt Dip
Traditional moussaka
Middle Course Fish
Deep fried Calamari with tartar sauce
Garlic prawns,
Grilled octopus with ladolemono
From The Grill
Grilled lamb chops
Grilled chicken with oregano
Traditional grilled sheftalia
Marinated pork on skewer
Roast potatoes with onion and tomatoes
Grilled vegetables
Selection Of Cyprus Sweets And Fresh Seasonal Fruit
Coffee & Tea
Freshly brewed coffee & a fine selection of herbal infusions & tea
Vegetarian Options
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Starters
Please choose one of the options below:
Antipasti Verdure with Scamorza Cheese and Parsley Pesto
Blue Sunshine salad with dry Fruits, walnuts and honey mustard Vinegrete.
Tomato mozzarella with Arugula, Pine Nuts and Balsamic Glaze
Main Courses
Please choose one of the options below:
Stir fried Broccoli with vine plum tomatoes, Hoi Sin sauce, Mushrooms and Cashew Nuts served with Basmati Rice
Ricotta Cheese Ravioli with Pine nuts and Pesto cream
Sicilian Lasagna with Aubergine and herbed vegetables
Dessert
From the selected menu
VEGAN & GLUTEN FREE
Corn made Tortilla Burrito
Corn made Tortilla Burrito stuffed with Aubergine, bell peppers,
peanut sauce and sweet chili.
Vegetable Mousakka
Vegetable Mousakka with Tofu curdle.
Stir Fried broccoli
Stir Fried broccoli with cashew nut, plum tomatoes and basmati rice.
Napolitana Pasta
Gluten free pasta with black olives, mushroom and Napolitana sauce
Children's Menu
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Plain Beef Burger Or Cheeseburger Or Chicken Burger
Served with crispy French fries
Pasta and Tomato
Pasta in tangy tomato sauce and a sprinkle of Grated cheese
Spaghetti Bolognaise
Spaghetti pasta with a tasty minced beef and tomato sauce served with cheese
Fish & Chips
Homemade deep friend breaded fish with French fries
Chicken Tenders
There chicken fillets in golden batter crispy fries and sweet honey Dijon mustard sauce
Chicken Nuggets
Nuggets of succulent chicken with French fries and baked beans
Jumbo Hot Dog
A giant grilled hot dog in a tasty toasted bun with mustard or ketchup and French fries
Dessert Option:
The dessert offered in the adult’s banqueting menu