Wedding Dinner Menus at the Alexander the Great Hotel

Alexander the Great Wedding Menus

Cyprus Buffet Menu

Minimum 30 persons

 

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Cold Display

Selection of smoked fish platter

Traditional smoked hiromeri and lountza with seasonal fruits

Dolmadakia, stuffed vine leaves with rice and herbs

 

Refreshing Salad

Traditional Cyprus Village Salad

Rocket salad with sun dried tomatoes, fresh mushrooms, pomegranate, kefalotiri cheese shavings and croutons

Roasted zucchini and eggplants topped with feta cheese and oregano

Pickled octopus salad with red onion and oregano

Beetroot salad with fresh coriander, garlic and mustard seeds

Anari cheese with fresh tomatoes with basil

 

Traditional Cold Meze Display

Tzatziki, taramosalata, tahini

Marinated black and green olives

 

Dressings

Special Thousand Island dressing

Lemon and olive oil dressing

Vinaigrette Dressing

 

Hot Dishes

Grilled pork pancetta marinated in red wine and coriander

Grilled swordfish fillets with parsley, oregano and olive oil and lemon dressing

Chicken souvlaki with yoghurt dip

Deep-fried calamari with aioli sauce

Pan-roasted beef with mushroom and lemon garlic dressing

Oven-baked moussaka

Grilled local cheese halloumi and village sausages

Cheese ravioli with mint pesto and creamy tomato sauce

Roasted Potatoes with onions and tomatoes

Bulgur Pilaf, topped with roasted almond f lakes

Cauliflower with coriander and citrus zest

 

Dessert Selection

Crème caramel

Rice Pudding with sultanas

Chocolate cake

Semolina orange cake

Anarokrema cheese cream with honey and cinnamon

Local sweets platter baklava, kataifi, saragli

Fresh seasonal fruits

BBQ Buffet Menu

Minimum 30 persons

 

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Cold Display

Whole poached salmon and condiments

Assorted cold cuts (meats)

 

Refreshing Salads

Greek Salad with fresh mint and Feta cheese

Mixed greens with shrimp, crispy fresh mango and cashew nuts

Caesar salad with bacon bits and anchovies Caesar sauce

Rucola salad with sun dried tomatoes, parmesan flakes, pomegranate pine nuts

Golden creamy coleslaw with sultanas and apple

Marinated Mushrooms

Variety of fresh cuts crudités and mix pickles

 

Dressings

Honey mustard dressing

Balsamic vinaigrette

Thousand island dressing

 

Dips

Tzatziki, Gorgonzola, Aubergine

International & Local Cheeses

 

Hot Dishes

Hoi sin BBQ spare ribs with caramelized pineapple & sesame seeds

Bacon wrapped beef medallions on rich mushroom ragout with Jack Daniels sauce

Marinated Grilled Chicken

Salmon and Swordfish on fennel ragout olive oil and lemon dressing

Marinated Grilled lamb chops

 

Accompaniments

Homemade Cajun potato wedges

Mexican rice with mix peppers

Herbed crusted Grilled tomatoes

Grilled marinated Vegetables

Steamed Vegetables

 

Sauces

Sour Cream

Mint Sauce

Gravy Sauce

BBQ Sauce

Jack Daniels Sauce

 

Dessert Selection

Assorted Cyprus sweets

Crème Brule

Raspberry cheesecake

Fruits tarts

Apple pie

Opera chocolate cake

Selection of Fresh Fruits

Sapphire Menu

A rich and elegant menu with undertones of Italian flavor

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Chef’s Compliments

 

Caprese Salad with Avocado

Fresh buffalo mozzarella with tomatoes, avocado and wild rocket salad, drizzled with aged balsamic and pesto sauce

 

Cappuccino Tomato Soup with Fresh Basil

Cream of tomato soup topped with whipped cream and roasted almond flakes

 

Chicken Prosciutto with Parmesan Sauce

Baked chicken fillet stuffed with prosciutto and topped with parmesan sauce served with mashed potatoes and fresh seasonal vegetables

 

OR

 

Salmon Fillet with Grape Sauce

Seared salmon fillet with asparagus served with crash potatoes on a carrot ginger puree and topped with lime sauce

 

Vanilla Panna Cotta

With wild forest fruits coulis

 

Coffee & Tea

Freshly brewed coffee & a fine selection of herbal Infusions & Tea

 

Petit Fours

Amethyst Menu

A meal fresh from the sea and the land arranged with delicate touches of sweetness

 

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Chef’s Compliments

Smoked Salmon Rose on Avocado Tartar, Marinated Tiger Prawns, Saffron Aioli Pesto

 

Cream of Broccoli Soup

Served with cheddar cheese croutons

 

Mediterranean Breeze

Oven baked salmon steak with grapes sauce, sautéed spinach, parsley potatoes and fresh Vegetables

 

OR

 

Rib Eye Steak

Green Madagascar peppercorn sauce, roast potatoes with herbs, seasonal vegetables

 

Tiramisu Cream

Mocha tart caramelized bananas and berry compote

 

Coffee & Tea

Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas

 

Petit Fours

Unity Menu

The essence of Cyprus portrayed through authentic ingredients and historic recipes

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Spring Salad

Baked goat cheese with organic greens, pomegranate, mango, cherry tomatoes and walnuts with a light vinaigrette dressing

 

Cream of Forest Mushroom

Cream of mushrooms soup with truffle oil

 

BBQ Combo

Mini Beef steak, marinated Chicken, Pork tenderloin souvlaki, marinated lamb chops, grilled king prawns, grilled halloumi, served with grilled Potatoes and Grilled Vegetables

 

Apple Crumble

Served with vanilla ice cream

 

Coffee & Tea

Freshly brewed coffee & a fine selection of herbal infusions & tea

 

Petit Fours

Cyprus Meze Menu

The essence of Cyprus portrayed through authentic ingredients and historic recipes

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Cyprus Meze Menu

A variety of traditional homemade appetizers served with fresh warm pita bread (village salad, tzatziki, taramosalata, potato celery salad, aubergine dip, tahini, black and green olives)

 

Middle Course

Stuffed vine leaves with yogurt deep

Grilled Cyprus sausages, grilled halloumi cheese

Beef stew with onions and cinnamon (Stifado)

Traditional moussaka

 

Middle Course Fish

Deep fried Calamari with tartar sauce, garlic prawns, grilled octopus with ladolemono

 

From The Grill

Grilled lamb chops, grilled chicken with oregano, traditional grilled sheftalia, marinated pork on skewer

Roast potatoes with onion and tomatoes, grilled mushrooms and corn on the cob

 

Selection Of Cyprus Sweets And Fresh Seasonal Fruit

 

Coffee & Tea

Freshly brewed coffee & a fine selection of herbal infusions & tea

 

Petit Fours

Vegetarian Options

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Starters

Please choose one of the options below:

 

Antipasti Verdure with Scamorza Cheese and Parsley Pesto

Blue Sunshine salad with dry Fruits, walnuts and honey mustard Vinegrete.

Tomato mozzarella with Arugula, Pine Nuts and Balsamic Glaze

 

Main Courses

Please choose one of the options below:

 

Stir fried Broccoli with vine plum tomatoes, Hoi Sin sauce, Mushrooms and Cashew Nuts served with Basmati Rice

Ricotta Cheese Ravioli with Pine nuts and Pesto cream

Sicilian Lasagna with Aubergine and herbed vegetables

 

Dessert

From the selected menu

VEGAN & GLUTEN FREE

Corn made Tortilla Burrito
Corn made Tortilla Burrito stuffed with Aubergine, bell peppers,
peanut sauce and sweet chili.
 

Vegetable Mousakka
Vegetable Mousakka with Tofu curdle.


Stir Fried broccoli
Stir Fried broccoli with cashew nut, plum tomatoes and basmati rice.
 

Napolitana Pasta
Gluten free pasta with black olives, mushroom and Napolitana sauce.

Children's Menu

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Plain beef burger or cheeseburger or chicken burger

Served with crispy French fries

 

Pasta n tomato

Pasta in tangy tomato sauce and a sprinkle of Grated cheese

 

Spaghetti Bolognaise

Spaghetti pasta with a tasty minced beef and tomato sauce sprinkled with cheese

 

Mermaids Treat

Three 100% breaded fish fingers with French fries and baked beans

 

Chicken tenders

There chicken fillets in golden batter crispy fries and sweet honey Dijon mustard sauce

 

Chicken nuggets

Nuggets of succulent chicken with French fries and baked beans

 

Jumbo Hot Dog

A giant grilled hot dog in a tasty toasted bun with mustard or ketchup and crispy French fries

 

Dessert Option:

The dessert offered in the adult’s banqueting menu

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