Annabelle Hotel Wedding Menus

Wedding Dinner Menus at the Annabelle Hotel

Plated Set Menu 1

Amorosa Restaurant and Asteras

* * * * * * *

AMOROSA GARDEN SALAD

With marinated tomatoes, avocado and aged balsamic dressing

***

SEARED SCALLOPS

With crispy Parma ham and textures of cauliflower

***

SORBET

***

SLOW ROASTED PORK FILET

With eggplant caviar, summer vegetables and thyme jus

***

CHEESECAKE

Crunchy biscuit, yoghurt citrus cream and fresh raspberries

Plated Set Menu 2

Amorosa Restaurant and Asteras

* * * * * * *

BEETROOT CARPACCIO

With pickled beetroot, radish and fresh basil

***

SEAFOOD BISQUE

Tomato, cognac, vongole, prawns and calamari

***

SORBET

***

RED SNAPPER

Smoked aubergine, Provenηal vegetables and herb foam

***

PASSION FRUIT MOUSSE

Passion fruit mousse, meringue base, spiced pineapple, and mango sorbet

Sharing Menu 1

Amorosa Restaurant and Asteras

Minimum 10 pax - Maximum 80 pax

(all menu items are served sharing style on the table)

* * * * * * *

BEETROOT CARPACCIO

With pickled beetroot, radish and fresh basil

AMOROSA GARDEN SALAD

With marinated tomatoes, avocado and aged balsamic dressing

SEARED SCALLOPS

With crispy Parma ham and textures of cauliflower

***

SORBET

***

SLOW-ROASTED PORK FILET

With eggplant caviar, summer vegetables and thyme jus

CAULIFLOWER

Cauliflower steak marinated with chili, ginger, and mustard seeds, served with spinach cream, spring vegetables and herb oil.

MEDITERRANEAN SEABASS

Smoked aubergine, Provencal vegetables and herb foam

***

PASSION FRUIT MOUSSE

Passion fruit mousse, meringue base, spiced pineapple, and mango sorbet

OPERA

Homemade Savoyard, chocolate cream, and coffee ice -cream

FRUITS

Seasonal selection of local and imported fruits,

served with mint-yoghurt and lavender infused honey

Sharing Menu 2

Amorosa Restaurant and Asteras

Minimum 10 pax - Maximum 80 pax

(all menu items are served sharing style on the table)

* * * * * * *

BEEF CARPACCIO

Black Angus beef carpaccio with truffle shavings,

Parmesan crisps and caper-parsley dressing

BURRATA

Creamy Burrata with heirloom tomatoes,

young rocket leaves and basil oil

***

SORBET

***

MEDITERRANEAN ‘POT AU FEU’

Pan-fried local seafood with confit tomatoes, saffron & garlic

OVEN-ROASTED LAMB RACK

With black truffle, wild mushrooms, roasted asparagus & peas

RISOTTO

Pumpkin and gorgonzola risotto with sage butter & micro herbs

***

OPERA

Homemade Savoyard, chocolate cream, and coffee ice-cream

PAVLOVA

With mango and exotic fruits coulis

POACH PEAR

In saffron and fresh vanilla syrup,

served with vegan crumble and berry sorbet

Buffet Menu 1

Amorosa Restaurant and Asteras

Minimum 40 pax

* * * * * * *

Salads and Cold Appetisers

Traditional Greek salad

Creamy cabbage coleslaw salad

Beetroot salad with cumin and crumbled Anari cheese

Chicken salad with pineapple, pomegranate seeds and spring onion

Baby potato salad with bell peppers, marinated

eggplants, roast zucchini and parsley

Traditional Cypriot dips and marinated olives:

Tzatziki, Tirokafteri,

Hummous, Melintzanosalad

Raw and Cooked Vegetable Station

Carrots, Cucumbers, Bell Peppers,

Mushrooms, Beetroot, Beans, Mixed

Salad Leaf’s, Broccoli, Cauliflower,

Red Onions, Tomatoes, Kalamata

Olives, Green Olives, Gherkins, Crispy

Bacon, Seeds, Bread Croutons

Choice of Dressing

Balsamic Dressing, Thousand Island Dressing,

Caesar Dressing, Olive Oil, Red Wine Vinegar

Soup

Carrot and ginger soup with crispy croutons

Hot Dishes

Baked salmon filet with Mexican spices, sauteed leek and creamy sauce

Chicken Tikka Masala curry with yoghurt raita

Beef Bourguignon with smoked bacon and mushrooms

Vegetarian moussaka with chickpeas and oregano

Buttered seasonal vegetables

Fragrant Pilaf rice with lemon and herbs

Lyonnaise potatoes with onions and parsley

Desserts

Bourbon vanilla panna cotta

with raspberry compote

Orange madeleine with salted caramel

Chocolate mousse cake

Black Forest cake

Fresh seasonal sliced fruits

Buffet Menu 2

Amorosa Restaurant and Asteras

Minimum 40 pax

* * * * * * *

Salads and Cold Appetisers

Italian Panzanella salad

Waldorf salad with celery, pink lady, walnuts and cranberries

Exotic salad with prawns, pineapple, Chinese cabbage

and lime cilantro dressing

Beef carpaccio, basil pesto, rocket leaves and

Parmesan flakes

Roasted pumpkin and artichoke salad, red onion, cherry tomatoes & spiced pumpkin seeds

Caesar’s salad with crispy bacon, Parmesan flakes and creamy dressing

Traditional Cypriot dips and marinated olives:

Tzatziki, Tirokafteri, Hummous, Melintzanosala

Raw and Cooked Vegetable Station

Carrots, Cucumbers, Bell Peppers, Mushrooms, Beetroot,

Beans, Mixed Salad Leaf’s, Broccoli, Cauliflower,

Red Onions, Tomatoes, Quinoa, Kalamata Olives,

green Olives

Gherkins, Crispy Bacon, Pumpkin Seeds,

Sunflower Seeds, Bread Croutons

Choice of Dressing

French Dressing, Balsamic Dressing, Thousand Island Dressing, Caesar Dressing, Olive Oil, Red Wine Vinegar

Cheese Station

Halloumi cheese, fresh Anari, Feta, Kefalotiri

Cream Cracker,

Herb Infused Honey, Nut Honey, Fruit chutneys

Soup

Mushroom creamy soup, crispy croutons

Hot Dishes

Grilled beef medaillions, green peppercorn sauce

Roasted red snapper filet, sauteed spinach and tomato – basil vierge

Chicken cacciatore in rich tomato sauce with olives and herbs

Rigatoni in creamy Parmesan sauce, forest mushrooms and Parmesan

Thai style green vegetables, coconut curry

Flavored basmati rice with lime and herbs

Vegetables ratatouille with seasonal herbs

Desserts

Opera cake with coffee cream and dark chocolate glaze

Red velvet cake with cream cheese frosting

Pineapple mousse with coconut sponge and caramelized pineapple

Rich chocolate Annabelle’s cake with Amarena cherries

Pistachio cheesecake with orange compote

Fresh seasonal sliced fruits

Buffet Menu 3

Minimum 40 pax

* * * * * * *

Salads and Cold Appetisers

Chinese noodles salad with chicken and vegetables

Cypriot Caprese salad with basil pesto and roasted pine nuts

Rocket salad with oyster mushrooms, sundried tomatoes and Parmesan flakes

Cypriot local cold cuts, marinated olives, and homemade pickles

Pork salad with soya and sweet chili

Waldorf salad with walnuts, celeriac and creamy mayonnaise

Live Salad Station

Cucumber, Tomato, Peppers, Spring onion,

Carrots, French beans, Cous-cous, Potatoes,

Boiled eggs, Beans, Lentils, Tuna in oil, Beetroot, Croutons,

Marinated olives, Capers, Gherkins,

Fresh mixed leaves

Choice of Dressing

Citrus Dressing, French Dressing, Balsamic

Dressing, Thousand Island Dressing, Caesar

Dressing, Olive Oil, Red Wine Vinegar

Cheese Station

Cheddar Cheese, Brie, Feta, Blue Cheese

with crackers, Grissini, Lavoche,

Herb Infused Honey, Nut Honey, Fruit chutneys

Soup Station

Roasted pumpkin and red lentil veloutι with sage croutons

Hot Dishes

Seabass fillet with saffron sauce

Slow braised ribs with orange-honey sauce

Chicken drumsticks with BBQ sauce and glazed pineapple

Beef fillet with green peppercorn sauce

Steamed mixed vegetables

Lyonnaise potatoes with onions and parsley

Basmati rice with lime zest and coconut flakes

Vegetables curry with ginger and cilantro

Desserts

Walnut cake with praline cream and caramelized nuts

Bitter chocolate cake with Grand Marnier

Vanilla mousse with raspberry cream

Rhubarb and spices pudding

Exotic fruit pavlova

Fresh seasonal sliced fruits

Other Menu Options are available upon request

Back to Annabelle