Wedding Dinner Menus at the Annabelle Hotel

Annabelle Hotel Wedding Menus

Plated Set Menu 1

Amorosa Restaurant and Asteras

 

 *  *  *  *  *  *  *

 

Marinated Octopus

Grilled vegetables, cherry tomatoes and salmorigilio

 

*****

 

“Ribolletta”

Tuscan vegetable soup with Pancetta and pesto

 

*****

 

Sorbet

 

*****

 

Braised Pork Belly

With orange, ginger and wok fried vegetables

 

*****

 

Caramelised Apple Tart

Crunchy blackcurrant crumble and vanilla ice cream

Plated Set Menu 2

Amorosa Restaurant and Asteras

 

 *  *  *  *  *  *  *

 

Marinated Scallop

With vanilla, lime, Granny Smith and mango salad

 

*****

 

Pumpkin and Sweet Potato Cannelloni

Cucumber and dill relish

 

*****

 

Sorbet

 

*****

 

Roasted Lightly-Smoked Beef Tenderloin

Spiced duck foie gras, port and red wine reduction

 

*****

 

Yoghurt and Lemon Parfait

Blackcurrant and almond dacquoise

Plated Set Menu 3

Amorosa Restaurant and Asteras

 

 *  *  *  *  *  *  *

 

Smoked Duck Breast

Sweet potato, ginger-apple chutney, baby leaves and beetroot caramel

 

***

 

Pea Risotto

Black truffle, baby spinach and Pecorino

 

***

 

Sorbet

 

***

 

Grilled Wild Sea Bass

Black beans with fennel marmalade and lemon grass sauce

 

***

 

Brittany Sablé

Lightly whipped dark chocolate mousse

Sharing Menu 1

Amorosa Restaurant and Asteras

(all menu items are served sharing style on the table)

* * * * * * * 

 

Beef tenderloin Carpaccio, Truffle oil and Parmesan

Crunchy prawns and sweet potatoes salad, ginger emulsion

 

*****

 

Coconut seafood stew, lime and coriander

Roasted pork tenderloin with honey, roots vegetables

 

*****

 

Warm apple and mango pie

Chocolate Macaroon, milk chocolate cream

Sharing Menu 2

Amorosa Restaurant and Asteras

(all menu items are served sharing style on the table)

* * * * * * * 

 

Half cooked sea bass, wasabi and yoghurt

Foie gras crème brûlée, apple crostini

 

*****

 

Risotto All`ortolana, lemon and mascarpone

Seared tuna, Piri-Piri crust and stir fried vegetables

Veal tenderloin Saltimbocca, balsamic jus

 

*****

 

Chocolate Macaroon, milk chocolate cream

Red berry Pavlova, vanilla cream and raspberry sauce

Sharing Menu 3

Amorosa Restaurant and Asteras

(all menu items are served sharing style on the table)

* * * * * * * 

 

Beef tenderloin tataki, pickled egg and kimchi salad

Prawn ravioli flavoured with lemon grass, chili-lime salsa

Warm white asparagus, duck foie gras and dried fruit vinaigrette

 

*****

 

Roasted veal tenderloin, peanuts and coconut sauce

Corn fed chicken tagine, spiced coriander jus

Grilled scallop, mango salad and chili oil

 

*****

 

Caramelized pecan tart, light chocolate cream

Lemon ricotta cheesecake with citrus sauce

Buffet Menu 1

Amorosa Restaurant, Ballroom and Mezzanine

 

 *  *  *  *  *  *  *

 

Salads and Cold Appetisers

Greek village salad

Dolmades, stuffed vine leaves, rice and herbs

Seafood salad, sweet potatoes and coriander

Rocket Salad, oyster mushroom and dried tomatoes

Pork salad with soy and sweet chilli

 

Live Salad Station

Fresh mixed leaves

Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs,

French beans, Potatoes, Marinated beetroot, Shredded cabbage, Croutons

Marinated olives, Capers, Gherkins

 

Choice of Dressing

Oil, Vinegar, Lemon juice

Mustard, Balsamic, Thousand island, Italian,

Spiced honey yoghurt, French, Caesar,

 

Hot Dishes

Roasted perch fillet, basil and olive salsa

Stuffed chicken roulade with Halloumi and mint

Lamb stew with black olives and fresh tomato

Steamed mixed vegetables

Boulanger potatoes

Milanese Risotto

 

Desserts

Walnut cake, praline cream and caramelized nuts

Coffee opera with white chocolate

Tutti fruitti baked cheesecake

Crème brûlée vanilla

Fresh seasonal fruit

Buffet Menu 2

Amorosa Restaurant, Ballroom and Mezzanine

 

 *  *  *  *  *  *  *

 

Salads and Cold Appetisers

Italian “Panzanella” salad

Tomato Caprese salad

Beef Carpaccio, rocket leaves and mustard emulsion

Five spiced duck salad, mango and watercress

Prawn and pineapple salad

Olivier salad

 

Live Salad Station

Fresh mixed leaves

Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs, Lentils,

French beans, Black eyed beans, Couscous, Potatoes, White beans, Penne, Tuna in oil,

Marinated beetroot, Shredded cabbage, Croutons with garlic and herbs,

Marinated olives, Capers, Gherkins

 

Choice of Dressing

Oil, Vinegar, Lemon juice

Mustard, Balsamic, Thousand island, Italian,

Spiced honey yoghurt, French, Caesar,

 

Hot Dishes

Beef sirloin with peppercorn sauce

Slow cooked belly of pork with “Maratheftiko” wine and coriander

Chicken “Fafa”, spinach and coconut sauce

Steamed sea bass, lemon grass and coconut sauce

Baked potatoes, yogurt and herbs

Seasonal steamed vegetables

Cantonese egg fried rice

 

Desserts

Tutti fruitti baked cheesecake

Apple tart with almond and vanilla

Bitter chocolate with orange and grand Marnier

Greek yoghurt jelly with honey and crystallised pistachio

Mini lemon merengue pie

Fresh seasonal fruit

Buffet Menu 3

Amorosa Restaurant, Ballroom and Mezzanine

 

 *  *  *  *  *  *  *

 

Salads and Cold Appetisers

Greek Village Salad

“Louvana” - Yellow Lentil Salad with Cumin and Root Vegetables

“Kapama” - Fried Cauliflower, Tahini Dressing and Sesame Seeds

Local Baby Potatoes Salad with Fresh Herbs and “Village” Sausage

Cypriot Crudites - Variety of Local & Crunchy Seasonal Vegetables

Okra with Tomato Sauce and Feta Crumble

“Koupepia” - Wine Leaves Stuffed with Rice and Herbs

Green Beans Salad with Hiromeri

Fresh mixed leaves

Taramosalata, Hummus, Tzatziki, Melitzanosalata

Marinated olives and pita bread

 

Cheese Station

Halloumi Cheese, Unsalted Fresh Anari, Feta, Kefalotiri

With crackers dried fruit and honey nuts

 

Soup Station

Fakes, traditional Cypriot light sour lentil soup

 

Hot Lamps

Pork Lountza, Grilled Halloumi, Koupes, Fried Calamari

Local Pitta Bread with Olive oil & Oregano

 

Hot Dishes

Beef “Stifado”

“Afelia” – Slow Cooked Belly of Pork with Maratheftiko Wine and Coriander

“Tavas” – Leg of Lamb Cooked with Cumin and Root Vegetables

“Pastichio” – Pasta with Mince Meat and Béchamel

Grilled Sea bass with garlic and oregano

Village Roast Potatoes with Tomatoes and Oregano

Bulgur Wheat with Tomato Sauce

Fried Zucchini with Eggs

Sautéed seasonal vegetables

 

Desserts

Baklava

“Anarotourta” – Anari mousse and baklava layers

Famagusta orange cake

Chocolate Tevani

Masticha Cream Brulée

Cinnamon and rose water rice pudding

Kids Menu

 *  *  *  *  *  *  *

 

Starters

Small Greek village salad (G, D)

 

or

 

Tomato and Buffalo Mozzarella Caprese(G, D, N)

 

or

 

Julius cheese croquettes, lettuce and Caesar sauce (G, D, N, E, F)

 

Main course

Chicken breast Cordon Bleu, tomato marmalade (G, N, E)

 

or

Steamed salmon scallop, citrus gremolata (F)

 

or

 

Grilled Beef tenderloin medallion, big Bob sauce

 

Accompaniment, green beans, baby roasted potatoes or French fries

 

Sweet tooth

Iced vanilla and strawberry sandwich (D, E, G, N)

 

or

 

Funky milk Chocolate Lollipop (D, E, G, N)

 

or

 

Rainbow upside down fruits Jelly

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