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Wedding Dinner Menus at the Annabelle Hotel
Buffet

Annabelle Hotel Wedding Menus

Plated Set Menu 1

Amorosa Restaurant and Asteras

 

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Marinated Scallop

With vanilla, lime, Granny Smith and mango salad

 

***

 Pumpkin and Sweet Potato Cannelloni

Cucumber and dill relish

 

***

Sorbet

 

***

Roasted Lightly Smoked Beef Tenderloin

Spiced duck foie gras, port and red wine reduction

 

***

Yoghurt and Lemon Parfait

Blackcurrant and almond dacquoise

Plated Set Menu 2

Amorosa Restaurant and Asteras

 

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Asian Red Tuna Tartar

Crunchy daikon, toasted sesame and coriander pesto Light wasabi and yoghurt sauce

 

***

Clear Crustacean Soup

Lobster and prawn ravioli, flavoured with lemon grass

 

***

 Spiced Seasonal Vegetable Tagine

Citrus and coriander reduction

 

***

Sorbet

 

***

Roasted Lamb Loin

With fresh oregano, black olive crust and Bayaldi,

 

***

Dark chocolate sphere

Crispy praline and light chocolate cream

Sharing Menu 1

Amorosa Restaurant and Asteras

(all menu items are served sharing style on the table)

* * * * * * * 

Beef tenderloin tataki, pickled egg and kimchi salad

Prawn ravioli flavoured with lemon grass, chili-lime salsa

Warm white asparagus, duck foie gras and dried fruit vinaigrette

 

***

Roasted veal tenderloin, peanuts and coconut sauce

Corn fed chicken tagine, spiced coriander jus

Grilled scallop, mango salad and chili oil

 

***

Caramelized pecan tart, light chocolate cream

Lemon ricotta cheesecake with citrus sauce

Sharing Menu 2

Amorosa Restaurant and Asteras

(all menu items are served sharing style on the table)

* * * * * * * 

 

Vitello tonnato, fine slices of veal and tuna sauce

Green mango and daikon salad, ponzu vinaigrette

 

***

 Green pea risotto flavoured with black truffle

Pan-fried foie gras medallion, green apple salsa

 

***

Sorbet

***

Smoked beef tenderloin, port and red wine reduction

Roasted wild sea bass, black beans and fennel marmalade

Pan-fried red mullet, Sicilian caponata with almond and mint

 

***

 Brittany sablé, light dark chocolate mousse Coconut opera

Buffet Menu 1

Minimum 30 pax

 

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Salads and Cold Appetisers

Traditional Greek salad, Kalamon olives, Fetta and capers (D, V)

Tomato with Anari Caprese Style with Pesto (D, V, N)

Chicken Caesar salad with marinated anchovies and Parmigiana (U, E, G, F, D)

Seafood salad, avocado, sweet potatoes and coriander (B, M, F, D)

Rocket salad, dried tomatoes, sauteed Oyster mushrooms and Balsamico (S, V)

 

Live Salad Station

Cucumber, tomato, peppers, spring onion, carrots, lentils, tuna in oil, beetroot, marinated olives, capers, gherkins, fresh mixed leaves Choice of Dressing

Olive oil, Balsamic vinegar, mustard vinaigrette (U)

 

Hot Dishes

Baked salmon filet steaks with fresh tomatoes, basil and olive oil salsa (F)

Stuffed chicken roulade with Halloumi and mint (D, C, A, S)

Slow cooked belly of pork with “Maratheftiko” wine and coriander (C, A, S)

Vegetarian moussaka with chickpea stew (D, G)

Roasted village potatoes with onions and tomatoes (V)

Steamed mixed seasonal vegetables (V)

 

Desserts

Walnut cake, praline cream and caramelized nuts (D, G, E, N)

Annabelle chocolate cake with raspberry gel (D, G, E, N)

Tutti fruitti baked cheesecake (D, E, G)

Vanilla panna cotta with seasonal fruit compote (D, A)

Fresh seasonal fruit selection

Buffet Menu 2

Minimum 30 pax

 

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Salads and Cold Appetisers

Italian “Panzanella” salad Tomato Caprese salad

Beef Carpaccio, rocket leaves and mustard emulsion

Five spiced duck salad, mango and watercress

Prawn and pineapple salad

Olivier salad

 

Live Salad Station

Cucumber, tomato, peppers, spring onion, carrots, French beans, couscous, potatoes, boiled eggs, beans, lentils, tuna in oil, beetroot, croutons, marinated olives, capers, gherkins, fresh mixed leaves

 

Choice of Dressing

Olive oil, aged Balsamic vinegar, mustard seed Italian, citrus, thousand islands, French, Caesar

 

Hot Dishes

Beef sirloin with peppercorn sauce

Slow cooked belly of pork with “Maratheftiko” wine and coriander

Chicken “Fafa”, spinach and coconut sauce

Steamed sea bass, lemon grass and coconut sauce Baked potatoes, yogurt and herbs

Seasonal steamed vegetables

Cantonese egg fried rice

 

Desserts

Tutti fruitti baked cheesecake

Apple tart with almond and vanilla

Bitter chocolate with orange

Greek yoghurt jelly with honey and crystallised pistachio

Mini lemon merengue pie

Fresh seasonal fruit

Buffet Menu 3

Minimum 30 pax

 *  *  *  *  *  *  *

 

Salads and Cold Appetisers

Greek village salad

Green beans salad with Hiromeri

“Louvana” - Yellow lentil salad with cumin and root vegetables

“Kapama” - Fried cauliflower, Tahini dressing and sesame seeds

Local baby potatoes salad with fresh herbs and “Village” sausage Cypriot crudités - Variety of local & crunchy seasonal vegetables Okra with tomato sauce and feta crumble

“Koupepia” - Wine leaves stuffed with rice and herbs

Taramosalata, Hummus, Tzatziki, Melitzanosalata Marinated olives

 

Cheese Station

Halloumi cheese, fresh Anari, Feta, Kefalotiri with crackers dried fruit and honey nuts

 

Soup Station

Fakes - traditional Cypriot light sour lentil soup

 

Hot Lamps

Pork Lountza, grilled Halloumi, Koupes, fried calamari Local Pitta bread with olive oil & oregano

 

Hot Dishes

Beef “Stifado”, beef stew with cinnamon

“Afelia” - Slow cooked pork belly with Maratheftiko wine and coriander

“Tavas” - Leg of lamb cooked with cumin and root vegetables

“Pastichio” - Pasta with mincemeat and béchamel

Grilled Sea bass with garlic and oregano

Village roast potatoes with tomatoes and oregano

Bulgur wheat with tomato sauce

Sautéed seasonal vegetables

 

Desserts

Pistachio Baklava

“Anarotourta” - Anari mousse and baklava layers Cinnamon and rose water rice pudding Famagusta orange cake

Masticha Cream Brulée Chocolate Tevani

Kids Menu

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Starters

Small Greek village salad (G, D)

 

or

 

Tomato and Buffalo Mozzarella Caprese(G, D, N)

 

or

 

Julius cheese croquettes, lettuce and Caesar sauce (G, D, N, E, F)

 

Main course

Chicken breast Cordon Bleu, tomato marmalade (G, N, E)

 

or

Steamed salmon scallop, citrus gremolata (F)

 

or

 

Grilled Beef tenderloin medallion, big Bob sauce

 

Accompaniment, green beans, baby roasted potatoes or French fries

 

Sweet tooth

Iced vanilla and strawberry sandwich (D, E, G, N)

 

or

 

Funky milk Chocolate Lollipop (D, E, G, N)

 

or

 

Rainbow upside down fruits Jelly

Other Menu Options are available upon request
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