
Wedding Dinner Menus at the Annabelle Hotel

Annabelle Hotel Wedding Menus
Plated Set Menu 1
Amorosa Restaurant and Asteras
* * * * * * *
Marinated Octopus
Grilled vegetables, cherry tomatoes and salmorigilio
*****
“Ribolletta”
Tuscan vegetable soup with Pancetta and pesto
*****
Sorbet
*****
Braised Pork Belly
With orange, ginger and wok fried vegetables
*****
Caramelised Apple Tart
Crunchy blackcurrant crumble and vanilla ice cream
Plated Set Menu 2
Amorosa Restaurant and Asteras
* * * * * * *
Marinated Scallop
With vanilla, lime, Granny Smith and mango salad
*****
Pumpkin and Sweet Potato Cannelloni
Cucumber and dill relish
*****
Sorbet
*****
Roasted Lightly-Smoked Beef Tenderloin
Spiced duck foie gras, port and red wine reduction
*****
Yoghurt and Lemon Parfait
Blackcurrant and almond dacquoise
Plated Set Menu 3
Amorosa Restaurant and Asteras
* * * * * * *
Smoked Duck Breast
Sweet potato, ginger-apple chutney, baby leaves and beetroot caramel
***
Pea Risotto
Black truffle, baby spinach and Pecorino
***
Sorbet
***
Grilled Wild Sea Bass
Black beans with fennel marmalade and lemon grass sauce
***
Brittany Sablé
Lightly whipped dark chocolate mousse
Sharing Menu 1
Amorosa Restaurant and Asteras
(all menu items are served sharing style on the table)
* * * * * * *
Beef tenderloin Carpaccio, Truffle oil and Parmesan
Crunchy prawns and sweet potatoes salad, ginger emulsion
*****
Coconut seafood stew, lime and coriander
Roasted pork tenderloin with honey, roots vegetables
*****
Warm apple and mango pie
Chocolate Macaroon, milk chocolate cream
Sharing Menu 2
Amorosa Restaurant and Asteras
(all menu items are served sharing style on the table)
* * * * * * *
Half cooked sea bass, wasabi and yoghurt
Foie gras crème brûlée, apple crostini
*****
Risotto All`ortolana, lemon and mascarpone
Seared tuna, Piri-Piri crust and stir fried vegetables
Veal tenderloin Saltimbocca, balsamic jus
*****
Chocolate Macaroon, milk chocolate cream
Red berry Pavlova, vanilla cream and raspberry sauce
Sharing Menu 3
Amorosa Restaurant and Asteras
(all menu items are served sharing style on the table)
* * * * * * *
Beef tenderloin tataki, pickled egg and kimchi salad
Prawn ravioli flavoured with lemon grass, chili-lime salsa
Warm white asparagus, duck foie gras and dried fruit vinaigrette
*****
Roasted veal tenderloin, peanuts and coconut sauce
Corn fed chicken tagine, spiced coriander jus
Grilled scallop, mango salad and chili oil
*****
Caramelized pecan tart, light chocolate cream
Lemon ricotta cheesecake with citrus sauce
Buffet Menu 1
Amorosa Restaurant, Ballroom and Mezzanine
* * * * * * *
Salads and Cold Appetisers
Greek village salad
Dolmades, stuffed vine leaves, rice and herbs
Seafood salad, sweet potatoes and coriander
Rocket Salad, oyster mushroom and dried tomatoes
Pork salad with soy and sweet chilli
Live Salad Station
Fresh mixed leaves
Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs,
French beans, Potatoes, Marinated beetroot, Shredded cabbage, Croutons
Marinated olives, Capers, Gherkins
Choice of Dressing
Oil, Vinegar, Lemon juice
Mustard, Balsamic, Thousand island, Italian,
Spiced honey yoghurt, French, Caesar,
Hot Dishes
Roasted perch fillet, basil and olive salsa
Stuffed chicken roulade with Halloumi and mint
Lamb stew with black olives and fresh tomato
Steamed mixed vegetables
Boulanger potatoes
Milanese Risotto
Desserts
Walnut cake, praline cream and caramelized nuts
Coffee opera with white chocolate
Tutti fruitti baked cheesecake
Crème brûlée vanilla
Fresh seasonal fruit
Buffet Menu 2
Amorosa Restaurant, Ballroom and Mezzanine
* * * * * * *
Salads and Cold Appetisers
Italian “Panzanella” salad
Tomato Caprese salad
Beef Carpaccio, rocket leaves and mustard emulsion
Five spiced duck salad, mango and watercress
Prawn and pineapple salad
Olivier salad
Live Salad Station
Fresh mixed leaves
Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs, Lentils,
French beans, Black eyed beans, Couscous, Potatoes, White beans, Penne, Tuna in oil,
Marinated beetroot, Shredded cabbage, Croutons with garlic and herbs,
Marinated olives, Capers, Gherkins
Choice of Dressing
Oil, Vinegar, Lemon juice
Mustard, Balsamic, Thousand island, Italian,
Spiced honey yoghurt, French, Caesar,
Hot Dishes
Beef sirloin with peppercorn sauce
Slow cooked belly of pork with “Maratheftiko” wine and coriander
Chicken “Fafa”, spinach and coconut sauce
Steamed sea bass, lemon grass and coconut sauce
Baked potatoes, yogurt and herbs
Seasonal steamed vegetables
Cantonese egg fried rice
Desserts
Tutti fruitti baked cheesecake
Apple tart with almond and vanilla
Bitter chocolate with orange and grand Marnier
Greek yoghurt jelly with honey and crystallised pistachio
Mini lemon merengue pie
Fresh seasonal fruit
Buffet Menu 3
Amorosa Restaurant, Ballroom and Mezzanine
* * * * * * *
Salads and Cold Appetisers
Greek Village Salad
“Louvana” - Yellow Lentil Salad with Cumin and Root Vegetables
“Kapama” - Fried Cauliflower, Tahini Dressing and Sesame Seeds
Local Baby Potatoes Salad with Fresh Herbs and “Village” Sausage
Cypriot Crudites - Variety of Local & Crunchy Seasonal Vegetables
Okra with Tomato Sauce and Feta Crumble
“Koupepia” - Wine Leaves Stuffed with Rice and Herbs
Green Beans Salad with Hiromeri
Fresh mixed leaves
Taramosalata, Hummus, Tzatziki, Melitzanosalata
Marinated olives and pita bread
Cheese Station
Halloumi Cheese, Unsalted Fresh Anari, Feta, Kefalotiri
With crackers dried fruit and honey nuts
Soup Station
Fakes, traditional Cypriot light sour lentil soup
Hot Lamps
Pork Lountza, Grilled Halloumi, Koupes, Fried Calamari
Local Pitta Bread with Olive oil & Oregano
Hot Dishes
Beef “Stifado”
“Afelia” – Slow Cooked Belly of Pork with Maratheftiko Wine and Coriander
“Tavas” – Leg of Lamb Cooked with Cumin and Root Vegetables
“Pastichio” – Pasta with Mince Meat and Béchamel
Grilled Sea bass with garlic and oregano
Village Roast Potatoes with Tomatoes and Oregano
Bulgur Wheat with Tomato Sauce
Fried Zucchini with Eggs
Sautéed seasonal vegetables
Desserts
Baklava
“Anarotourta” – Anari mousse and baklava layers
Famagusta orange cake
Chocolate Tevani
Masticha Cream Brulée
Cinnamon and rose water rice pudding
Kids Menu
* * * * * * *
Starters
Small Greek village salad (G, D)
or
Tomato and Buffalo Mozzarella Caprese(G, D, N)
or
Julius cheese croquettes, lettuce and Caesar sauce (G, D, N, E, F)
Main course
Chicken breast Cordon Bleu, tomato marmalade (G, N, E)
or
Steamed salmon scallop, citrus gremolata (F)
or
Grilled Beef tenderloin medallion, big Bob sauce
Accompaniment, green beans, baby roasted potatoes or French fries
Sweet tooth
Iced vanilla and strawberry sandwich (D, E, G, N)
or
Funky milk Chocolate Lollipop (D, E, G, N)
or
Rainbow upside down fruits Jelly