Wedding Dinner Menus at Aphrodite Hills

Aphrodite Hills Wedding Menus

Perfect Match Set Menu

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Smoked Trout Carpaccio, Green Asparagus Spears,

Yoghurt & Saffron Sabayon

 

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Herb-Crusted Chicken Breast

With Mozzarella & Sun-Dried Tomatoes, Seared Zucchini

Dauphinoise Potatoes & Pesto Cram Sauce

 

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Strawberry Mousse, Mango Sauce

 

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Coffee & Petit Fours

Just Married - Set Menu

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Smoked Salmon Tartare, Prawn & California Maki Roll,

Mango Salsa & Sesame Soy Sauce

 

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Tender Pork Loin with Grape Syrup

Wrapped in Smoky Bacon,

Jerusalem Artichokes & Juniper Berries scented with Lemon Zest

 

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Raspberry Mille-Feuille

 

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Coffee & Petit Fours

I Do - Set Menu

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Bresaola Carpaccio with Juienne Spring Leaves,

Orange Segments & Citrus Vinaigrette

 

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Oven Backed Lamb Shank Baked with Herbs,

Seasonal Vegetables in Lamb Jus

With Baby Potatoes & Grilled Feta Cheese

 

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Iced Nougatine wth Amarena Cherries &

Berries in Cinnamon

 

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Coffee & Petit Fours

Vegetarian - Set Menu

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Cypriot Cheese wrapped in Crunchy Kataifi

With Tomato Marmalade & Fresh Basil Sauce

 

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Pumpkin Tortellini with Caramelized Chicory

In a Frascati Wine Cream Sauce, drizzled with Truffle Oil,

Dusted with Walnut Powder

 

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Lime Tart with Chocolate & Mango Cream, Crushed Meringue,

Blood Orange Syrup

 

*****

 

Coffee & Petit Fours

Traditional Cyprus Meze

(minimum 20 people)

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Breads

Grilled Paphitiki Pitta with Oregano

Village Bread with Prozimi

Koullouri with Mastiha & Mechlepi

 

Cold Starters & Dips

Traditional Village Salad with Feta Cheese

Tzatziki, Tahini, Houmous, Eggplant Dip, Fava Bean Dip

Black Olives, Green Olives Tsakistes

Lemon Wedges

 

Hot Starters

Koupepia - Stuffed Vine Leaves

Grilled Halloumi

Grilled Loukaniko & Lountza

Grilled Garlic Mushrooms

Yiouvetsi - Pasta with Vegetables & Anari Cheese

Fried Pork Meatballs

Feto Mpoukies - Feta Parcels

 

Main Dishes

Beef Stifado

Pork Souvlakia & Sheftalia

Grilled Chicken Kebabs

Grilled Pork Belly Krasato

Lamb Kleftiko

Potatoes Antinaktes - White Wine & Coriander

Seasonal Traditional Vegetables

 

Desserts

Selection Cyprus Desserts

Local Fruits

Around Greece Meze

(minimum 20 people)

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Greek Bread Basket

Karveli Prozimato

Daktilato with Feta & Tomato

Crispy Pitta Riganati

 

Cold Starters

Skordalia

Peppers Florinis Balsamico

Melitzanosalata

Ktipiti

Crispy Rocket Salad with Sesame Almond Crust,

Pomegranate, Balsamic Glaze

Marinated Crudities

 

Hot Starters

Warm Crusty Halloumi, Tomato Marmalade

Kolokythokeftedes with Houmous

(Zucchini Fritters with Feta Cheese)

Smyrneika Lamb Soutzoukakia, Garlic Mashed Potatoes

(Lamb Kofta with Cumin & Garlic, Spicy Tomato Sauce)

Giouvarlakia with Avgolemono Sauce, Celery Purée

(Pork Meatballs with Rice in Egg Lemon Sauce)

 

Main Course

Baby Lamb Kleftiko, Roast Potatoes

Young Pork Belly Krasato Confit with Dry Coriander & Kolokasi

Beef Yiouvetsi with Kefalotyri

Stuffed Breast of Chicken with Dates, Mashed Citrus & Carrots

Stuffed Vegetables

 

Desserts

Bougatsa with Cinnamon

Kateifi from Kerkira

Karidopitta

Bourekia me Mizithra

Happily Ever After

BBQ Wedding Buffet

Refreshing Salads

Tomato & Onion Salad with Feta & Oregano

Green Salad tossed with Ranchero Dressing

Avocado, Pink Baby Shrimps, Celery & Mango

Village Salad with Feta Cheese

 

Dips & Dressings

Taramasalata, Tahini, Tzatziki, Houmous, Roasted Pepper Dip,

Selection of Pickled Vegetables, Olives

Honey Mustard Dressing, Balsamic Vinaigrette,

Mayonnaise Dressing, Marie Rose Sauce

 

Bread Station

Selection of Homemade Rolls Grilled Pitta Bread,

Cyprus Bread with Olive & Oregano

 

From the Grill – Live Cooking

Three types of Sausages

Marinated Tandoori Chicken Skewers

Marinated Ginger Beef Rib Eye Steak

Cajun BBQ Pork Spare Ribs

Chopped Fillet Burgers

Tennessee Grilled Fillet of Grouper

Marinated Baby Lamb Chops

 

Garnishes

Jacket Potatoes

Grilled Tomatoes, Eggplants & Spring Onions

Corn on the Cob

Mustard Station & Sauces

 

Desserts

Fruit Charlotte

Pear Tart

Kataifi

Baklava

Rizogalo

Baked Cheese Cake

Panna Cotta

Fresh Fruits

 

 

Minimum number of 35 guests is the requirement to serve the above BBQ Menu on a Buffet.

 

For under 35 guests this menu will be served family style

Kiss The Bride Wedding Buffet

(minimum 50 people)

Cold Displays

Hiromeri & Seasonal Fruit Platter

Halloumi & Tomato Platter drizzled with Mint Oil

Stuffed Vine Leaves (Koupepia) with Yogurt Dip

Grilled Eggplant Rolls with Anari Cheese,

Pine Nuts

Crudités marinated with Fresh Lemon Juice & Himalayan Rock Salt

 

Salads

Horiatiki Salad

Tomato, Onion & Glystrida Salad

Ruccola & Spinach with Fried Halloumi & Pitta Crisps

Beetroot, Potatoes & Pickled Egg Salad

Marinated Mushrooms

 

Dips

Taramasalata

Tahini

Houmous

Tzatziki

Smoked Eggplant Dip

Skordalia

 

Bread

Selection of Homemade Breads

 

Heated Lamps

Lountza, Halloumi, Loukaniko, Pastourma

 

Main Dishes

Chicken Souvla

Grilled Lamb Chops & Lamb Leg filled with Halloumi

Pork Belly braised in Red Wine & Coriander Seeds

Grilled Sheftalia in Pitta Bread

Pourgouri Pilaf

Baked Grouper Fillets with Black Olives, Tomatoes, Capers & Oregano

Vegetarian Orzotto

Village Potatoes

 

Desserts

Baklava

Kateifi

Daktyla

Bourekia

Halvas tis Mairisas

Rizogalo

Mahalepi in Glasses

Almond Cake

Galaktoboureko

Shiamali

Anarotourta

Glyko tou Koutaliou

Fruit Display

True Love Wedding Buffet

(minimum 50 people)

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Cold Displays

Smoked Salmon Wrap with Philadelphia Cheese & Avocado

Antipasti Platter with Charcuteries & Grilled Vegetables

Tortilla de Patatas with Chorizo Sausage

Eggplant Tempura with Sesame Seeds, Tomato Relish

Shots of Melon Gazpacho with Mint

 

Salads

Village Salad

Beetroot, Apple, Orange Segments & Pomegranate Salad garnished with Peanuts

Spinach & Rocket Salad with Brie Cheese, Citrus Dressing

Szechuan Noodle Salad

Crab & Pineapple Salad with Iceberg Lettuce & Cashew Nuts

Potato Salad

 

Dips

Balsamic Vinaigrette

French Dressing

Tahini

Taramasalata

Eggplant Dip

Olives

Preserved Lemons

 

Bread

Focaccia

Pitta Bread

French Baguette

Koulouri

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Carving

Slow-Roasted Pepper-Crusted Leg of Lamb

with Pecorino Cheese, Lamb Jus

 

Heated Lamps

Tandoori Chicken Wings

Honey Glazed Gammon, Candied Quince,

Baby Apples & Calvados Sauce

 

Main Dishes

Beef Bourguignon with Mushrooms, Bacon & Shallots

Grilled Chicken Skewers with Yogurt & Garlic

Salmon & Grouper Medallions on Leek & Pepper Ragoût, Saffron Sauce

Penne Pink Vodka Sauce with Rocket & Black Olives

Seasonal Vegetables

Cumin & Almond Basmati Rice Pilaf

Baby New Potatoes with Lemon & Thyme

  

Desserts

Sachertorte

Pear Tart

Black Forest Gâteau

Blood Orange Bavarois

Baked Cheese Cake with Forest Fruits

Strawberry Mousse in Glasses

Brownies

Savarin aux Fruits

Tiramisu

Lemon Meringues

Fruit Display

Fruit Salad

Cherish Wedding Buffet

(minimum 50 people)

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Cold Decorated Displays

Italian Antipasti Corner accompanied by

Grilled Vegetables & Chutneys

Stuffed Vine Leaves

Tomato Mozzarella

Vitello Tonnato with Ciabatta Croutons

Grilled Eggplant Rolls with Anari Cheese, Pine Nuts & Herbs,

 

Salads

Village Salad with Feta Cheese

Beetroot, Potato & Pickled Egg Salad

Mushrooms à la Greque

Caesar Salad with Cherry Tomatoes & Pomegranates

Prawn Salad with Chicory & Cashew Nuts

Potato Salad

 

Dips & Accompaniments

Cocktail Sauce, Thousand Island, Tartar, Mayonnaise

Tahini, Taramasalata, Houmous, Tzatziki, Guacamole,

Blue Cheese, Caesar Dressing

Black Olives, Green Olives, Olive Tapenade

Vinaigrette, Balsamic Vinaigrette, Ladolemono, French Dressing

 

Bread Display

Variety of Homemade Bread Rolls & Local Bread

 

Carving Station

Crusted Slow-Roast Beef Strip Loin,

Mushroom Sauce & Béarnaise Sauce

 

Heat Lamps

Spring Rolls, Plum Sauce

Chicken Fajitas, Sour Cream Dip

 

Main Dishes

Roast Leg of Lamb filled with Halloumi & Ratatouille

Tian of Vegetables

Ancient Greek-style Pork Belly braised in Red Wine

Herb Crusted Chicken Breast filled with

Mozzarella & Sun-dried Tomatoes

Seafood Penne with Prawns & Black Shell Mussels,

Pink Vodka Sauce

Duo of Poached Salmon & Baked Grouper Medallions, Teriyaki Sauce

Vegetarian Lasagne

Seasonal Vegetables

Egg Fried Rice

Dauphinoise Potatoes

 

Dessert Buffet

Cheese Cake

Black Forest Gâteau

Tiramisu

Charlotte aux Fruits

Crème Brûlée

Gianduja

Panna Cotta

Brownies

Chocolate Orange Cake

Frutti di Bosco in Glasses

Seasonal Fresh Fruits

Fruit Salad

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