Wedding Dinner Menus at Aphrodite Hills
Aphrodite Hills Wedding Menus
Traditional Cyprus Meze
(minimum 30people)
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Breads
Grilled Paphitiki Pitta
Koullouri
Cold Starters & Dips
Traditional Village Salad with Feta Cheese
Tzatziki, Tahini, Houmous, Eggplant Dip, Fava Bean Dip
Black Olives, Green Olives Tsakistes
Lemon Wedges
Hot Starters
Koupepia - Stuffed Vine Leaves
Grilled Halloumi
Grilled Loukaniko & Lountza
Grilled Garlic Mushrooms
Yiouvetsi - Pasta with Vegetables & Anari Cheese
Fried Pork Meatballs
Main Dishes
Beef Stifado
Pork Souvlakia & Sheftalia
Grilled Chicken Kebabs
Grilled Pork Belly Krasato
Lamb Kleftiko
Oven Style Potatoes
Seasonal Traditional Vegetables
Desserts
Selection Cyprus Desserts
Local Fruits
Happily Ever After
BBQ Wedding Buffet
Refreshing Salads
Tomato & Onion Salad with Feta & Oregano
Green Salad tossed with Ranchero Dressing
Avocado, Pink Baby Shrimps, Celery & Mango
Village Salad with Feta Cheese
Dips & Dressings
Taramasalata, Tahini, Tzatziki, Houmous, Roasted Pepper Dip,
Selection of Pickled Vegetables, Olives
Honey Mustard Dressing, Balsamic Vinaigrette,
Mayonnaise Dressing, Marie Rose Sauce
Bread Station
Selection of Homemade Rolls Grilled Pitta Bread,
Cyprus Bread with Olive & Oregano
From the Grill – Live Cooking
Three types of Sausages
Marinated Tandoori Chicken Skewers
Marinated Ginger Beef Medallions
Cajun BBQ Pork Spare Ribs
Chopped Fillet Burgers
Cajun Style Salmon
Marinated Baby Lamb Chops
Garnishes
Jacket Potatoes
Grilled Seasonal Vegetables
Corn on the Cob
Mustard Station & Sauces
Desserts
Apple Crumble
Chocolate cake
Kataifi
Baklava
Panna Cotta
Baked Cheese Cake
Panna Cotta and fresh seasonal fruits
Minimum number of 50 guests is the requirement to serve the above BBQ Menu on a Buffet.
For under 50 guests this menu will be served family style
Cherish Wedding Menu - Family Style
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Variety of Homemade Bread Rolls & Local Bread, Tahini, Taramasalata, Houmous, Tzatziki
Grilled Vegetables platter
Stuffed Vine Leaves
Village Salad with Feta Cheese
Beetroot Salad with celery and walnuts
Marinated Mushrooms with cilantro, oregano, olive oil, lemon
Caesar Salad with Cherry Tomatoes & Pomegranates
Roast Leg of Lamb filled with Halloumi & Ratatouille
Ancient Greek-Style Pork Belly Braised Sous-vide in Red Wine
Herb-Crusted Chicken Breast filled with Mozzarella & Sun-Dried Tomatoes
Roasted Salmon Medallions, Teriyaki Sauce
Chicken Fajitas, Sour Cream Dip
Vegetarian Lasagne
Seasonal Vegetables
Wild Rice with Vegetables
Baby Potatoes
Cheesecake
Black Forest Gateau
Tiramisu
Charlotte aux Fruits
Crème Brûlée
Panna Cotta
Brownies
Seasonal Fresh Fruits
Wedding Mini Meze
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Pitta bread, Koulouri
Cold Dishes
Cyprus Village salad with feta ,Tahini ,Smokey Eggplant Dip, Spicy Cheese Dip, Tzatziki
Beetroot with yogurt sauce , Green Olives with Garlic (Tsakistes)
Hot Dishes
Halloumi cheese in brine with fresh mint, sundried tomato,Grilled Village Sausage
Seasonal Grilled Mushrooms
Egg Special of the Day
Pork Meatballs with pourgouri and yogurt sauce
Oven baked Grilled Vegetables, tomato sauce , feta cheese
Traditional Lamb Kleftiko
From the Grill
Chicken Souvlaki , Pork Sheftalia
Pork Kebab, Fried potatoes with herbs
Desserts
Cyprus Local Dessert and Freshly cut seasonal fruits
Cherish Wedding Buffet
(minimum 50 people)
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Cold Decorated Displays
Italian Antipasti Corner accompanied by
Grilled Vegetables Platter
Stuffed Vine Leaves
Tomato & Mozzarella with baby rocket
Salads
Village Salad with Feta Cheese
Beetroot Salad with celery and walnuts
Marinated mushroom with cilantro, oregano, olive oil, lemon
Caesar Salad with Cherry Tomatoes & Pomegranates
Prawn Salad with Chicory & Cashew Nuts
Rocket and parmesan salad, pine nuts, pomegranate
Dips & Accompaniments
Cocktail Sauce,
Tahini, Taramasalata, Houmous, Tzatziki, Guacamole,
Blue Cheese, Caesar Dressing
Black Olives, Green Olives
Vinaigrette, Balsamic Vinaigrette, Ladolemono, French Dressing
Bread Display
Variety of Homemade Bread Rolls & Local Bread
Carving Station
Crusted Slow-Roast Beef Strip Loin,
Mushroom Sauce & Béarnaise Sauce
Main Dishes
Roast Leg of Lamb filled with Halloumi & Ratatouille
Ancient Greek-style Pork Belly sous-vide in Red Wine
Herb Crusted Chicken Breast filled withMozzarella & Sun-dried Tomatoes
Seafood Penne with Prawns & Black Shell Mussels,Pink Vodka Sauce
Roasted Salmon Medallions, Teriyaki Sauce
Chicken Fajitas , Sour Cream Dip
Vegetarian Lasagne
Seasonal Vegetables
Wild Rice with vegetables
Dauphinoise Potatoes
Dessert Buffet
Cheese Cake
Black Forest Gâteau
Tiramisu
Charlotte aux Fruits
Crème Brûlée
Panna Cotta
Brownies
Chocolate Orange Cake
Cheese Platter
Seasonal Fresh Fruits
Gala Dinner Menu Selector
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Appertizers
From the Sea
Lobster medallion with avocado kernel, green wood apple, chutney, arugula and baby green salad, drizzled with mild wasabi and orange dressing
*****
Beetroot ravioli with humus, basil pesto tomatoes sauce with bruiniose vegetables
*****
Smoked salmon stuffed with mousse of smoked trout served with a horseradish tomato sauce
*****
King prawn salad with lemon and ginger dressing
From the Earth
Goat’s cheese with grapes tart and fig compote on peppered honey jus, caramelized walnuts and rocket leaves
*****
Mixed rice stuffed vegetables with parsley sauce
*****
Artichoke and broad beans salad with vinaigrette of fresh herbs
*****
Avocado with fresh vegetables and coriander cherry vinaigrette
From the Land
Black Angus beef carpaccio on rocket leaves, sun-dried tomato tapenade with olive mousse, parmesan biscuit
*****
Pan seared baby chicken, artichokes with mustard cream sauce
Main Course
From the Sea
Baked oven red mullet and silver sea bream fillets, wild baby new potato, glazed red beetroot and grilled zucchini, vanilla lemon emulsion
*****
Fillet of sole and salmon on a caviar sauce, steamed potatoes and baby spring vegetables
*****
Red mullet with fried spinach, spring onion and olive puree, ink tagliatelle lemon and olive oil sauce
*****
Fillet of salmon with lemon butter sauce, mini vegetable ratatouille and fresh oiled parsley potatoes
*****
Fillet of sea bass with oranges and green peppercorns sauce, puree potatoes and seasonal vegetables
From the Land
Pan-fried chicken breast stuffed with mozzarella cheese and sun-dried tomatoes, herbed roasted potatoes, seasonal vegetables, thyme sauce
*****
Chicken supreme with a light vermouth sauce, puree potatoes and spring baby vegetables
The below options are available at a supplement
Roasted breast of duck with plum sauce, oven baked potatoes and red cabbage
*****
Honey and orange marinated wild boar on port wine sauce, sweet potato and organic winter vegetables
*****
Milk fed baby veal loin with thyme and peppercorn sauce, sweet potatoes, glazed vegetables
Dessert
White chocolate mousse infused with orange sauce
*****
Crumbled chocolate mousse served with wild berries salsa
*****
Apple tart with vanilla ice cream
*****
Strawberry cake served with strawberry tartar
*****
Chocolate cake with wild berries
*****
White chocolate bavarois with raspberries and red berry coulis
*****
Chocolate tart garnished with orange slices
*****
Nougatine parfait with caramel sauce
*****
Orange and chocolate terrine, served with strawberry coulis
*****
Chocolate cake with pecan nuts and walnuts marinated in Cherry brandy
*****
Refreshing lime bavarois with citrus sauce