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Wedding Dinner Menus at Aphrodite Hills

Aphrodite Hills Wedding Menus

Traditional Cyprus Meze

(minimum 30people)

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Grilled Paphitiki Pitta



Cold Starters & Dips

Traditional Village Salad with Feta Cheese

Tzatziki, Tahini, Houmous, Eggplant Dip, Fava Bean Dip

Black Olives, Green Olives Tsakistes

Lemon Wedges


Hot Starters

Koupepia - Stuffed Vine Leaves

Grilled Halloumi

Grilled Loukaniko & Lountza

Grilled Garlic Mushrooms

Yiouvetsi - Pasta with Vegetables & Anari Cheese

Fried Pork Meatballs

Main Dishes

Beef Stifado

Pork Souvlakia & Sheftalia

Grilled Chicken Kebabs

Grilled Pork Belly Krasato

Lamb Kleftiko

Oven Style Potatoes

Seasonal Traditional Vegetables



Selection Cyprus Desserts

Local Fruits

Happily Ever After

BBQ Wedding Buffet

Refreshing Salads

Tomato & Onion Salad with Feta & Oregano

Green Salad tossed with Ranchero Dressing

Avocado, Pink Baby Shrimps, Celery & Mango

Village Salad with Feta Cheese


Dips & Dressings

Taramasalata, Tahini, Tzatziki, Houmous, Roasted Pepper Dip,

Selection of Pickled Vegetables, Olives

Honey Mustard Dressing, Balsamic Vinaigrette,

Mayonnaise Dressing, Marie Rose Sauce


Bread Station

Selection of Homemade Rolls Grilled Pitta Bread,

Cyprus Bread with Olive & Oregano


From the Grill – Live Cooking

Three types of Sausages

Marinated Tandoori Chicken Skewers

Marinated Ginger Beef Medallions

Cajun BBQ Pork Spare Ribs

Chopped Fillet Burgers

Cajun Style Salmon

Marinated Baby Lamb Chops



Jacket Potatoes

Grilled Seasonal Vegetables

Corn on the Cob

Mustard Station & Sauces



Apple Crumble

Chocolate cake



Panna Cotta

Baked Cheese Cake

Panna Cotta and fresh seasonal fruits



Minimum number of 50 guests is the requirement to serve the above BBQ Menu on a Buffet.

For under 50 guests this menu will be served family style

Cherish Wedding Menu - Family Style

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Variety of Homemade Bread Rolls & Local Bread, Tahini, Taramasalata, Houmous, Tzatziki


Grilled Vegetables platter

Stuffed Vine Leaves

Village Salad with Feta Cheese

Beetroot Salad with celery and walnuts

Marinated Mushrooms with cilantro, oregano, olive oil, lemon

Caesar Salad with Cherry Tomatoes & Pomegranates


Roast Leg of Lamb filled with Halloumi & Ratatouille

Ancient Greek-Style Pork Belly Braised Sous-vide in Red Wine

Herb-Crusted Chicken Breast filled with Mozzarella & Sun-Dried Tomatoes

Roasted Salmon Medallions, Teriyaki Sauce

Chicken Fajitas, Sour Cream Dip

Vegetarian Lasagne

Seasonal Vegetables

Wild Rice with Vegetables

Baby Potatoes



Black Forest Gateau


Charlotte aux Fruits

Crème Brûlée

Panna Cotta


Seasonal Fresh Fruits

Wedding Mini Meze

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Pitta bread, Koulouri


Cold Dishes

 Cyprus Village salad with feta ,Tahini ,Smokey Eggplant Dip, Spicy Cheese Dip, Tzatziki

 Beetroot with yogurt sauce , Green Olives with Garlic (Tsakistes)


Hot Dishes

Halloumi cheese in brine with fresh mint, sundried tomato,Grilled Village Sausage

Seasonal Grilled Mushrooms

Egg Special of the Day

Pork Meatballs with pourgouri and yogurt sauce

Oven baked Grilled Vegetables, tomato sauce , feta cheese

Traditional Lamb Kleftiko


From the Grill

Chicken Souvlaki , Pork Sheftalia

Pork Kebab, Fried potatoes with herbs



Cyprus Local Dessert and Freshly cut seasonal fruits

Cherish Wedding Buffet

(minimum 50 people)

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Cold Decorated Displays

Italian Antipasti Corner accompanied by

Grilled Vegetables Platter

Stuffed Vine Leaves

Tomato & Mozzarella with baby rocket



Village Salad with Feta Cheese

Beetroot Salad with celery and walnuts

Marinated mushroom with cilantro, oregano, olive oil, lemon

Caesar Salad with Cherry Tomatoes & Pomegranates

Prawn Salad with Chicory & Cashew Nuts

Rocket and parmesan salad, pine nuts, pomegranate


Dips & Accompaniments

Cocktail Sauce,

Tahini, Taramasalata, Houmous, Tzatziki, Guacamole,

Blue Cheese, Caesar Dressing

Black Olives, Green Olives

Vinaigrette, Balsamic Vinaigrette, Ladolemono, French Dressing


Bread Display

Variety of Homemade Bread Rolls & Local Bread


Carving Station

Crusted Slow-Roast Beef Strip Loin,

Mushroom Sauce & Béarnaise Sauce


Main Dishes

Roast Leg of Lamb filled with Halloumi & Ratatouille

Ancient Greek-style Pork Belly sous-vide in Red Wine

Herb Crusted Chicken Breast filled withMozzarella & Sun-dried Tomatoes

Seafood Penne with Prawns & Black Shell Mussels,Pink Vodka Sauce

Roasted Salmon Medallions, Teriyaki Sauce

Chicken Fajitas , Sour Cream Dip

Vegetarian Lasagne

Seasonal Vegetables

Wild Rice with vegetables

Dauphinoise Potatoes


Dessert Buffet

Cheese Cake

Black Forest Gâteau


Charlotte aux Fruits

Crème Brûlée

Panna Cotta


Chocolate Orange Cake

Cheese Platter

Seasonal Fresh Fruits

Gala Dinner Menu​ Selector  


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From the Sea


Lobster medallion with avocado kernel, green wood apple, chutney, arugula and baby green salad, drizzled with mild wasabi and orange dressing


 Beetroot ravioli with humus, basil pesto tomatoes sauce with bruiniose vegetables


Smoked salmon stuffed with mousse of smoked trout served with a horseradish tomato sauce


King prawn salad with lemon and ginger dressing


From the Earth


Goat’s cheese with grapes tart and fig compote on peppered honey jus, caramelized walnuts and rocket leaves


Mixed rice stuffed vegetables with parsley sauce


Artichoke and broad beans salad with vinaigrette of fresh herbs


Avocado with fresh vegetables and coriander cherry vinaigrette


From the Land


Black Angus beef carpaccio on rocket leaves, sun-dried tomato tapenade with olive mousse, parmesan biscuit


 Pan seared baby chicken, artichokes with mustard cream sauce


Main Course


From the Sea


Baked oven red mullet and silver sea bream fillets, wild baby new potato, glazed red beetroot and grilled zucchini, vanilla lemon emulsion


 Fillet of sole and salmon on a caviar sauce, steamed potatoes and baby spring vegetables


Red mullet with fried spinach, spring onion and olive puree, ink tagliatelle lemon and olive oil sauce


Fillet of salmon with lemon butter sauce, mini vegetable ratatouille and fresh oiled parsley potatoes


Fillet of sea bass with oranges and green peppercorns sauce, puree potatoes and seasonal vegetables


From the Land


Pan-fried chicken breast stuffed with mozzarella cheese and sun-dried tomatoes, herbed roasted potatoes, seasonal vegetables, thyme sauce


Chicken supreme with a light vermouth sauce, puree potatoes and spring baby vegetables


The below options are available at a supplement


Roasted breast of duck with plum sauce, oven baked potatoes and red cabbage


Honey and orange marinated wild boar on port wine sauce, sweet potato and organic winter vegetables


Milk fed baby veal loin with thyme and peppercorn sauce, sweet potatoes, glazed vegetables





White chocolate mousse infused with orange sauce


Crumbled chocolate mousse served with wild berries salsa


 Apple tart with vanilla ice cream


Strawberry cake served with strawberry tartar


 Chocolate cake with wild berries


 White chocolate bavarois with raspberries and red berry coulis


Chocolate tart garnished with orange slices


Nougatine parfait with caramel sauce


Orange and chocolate terrine, served with strawberry coulis


 Chocolate cake with pecan nuts and walnuts marinated in Cherry brandy


Refreshing lime bavarois with citrus sauce

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