Wedding Dinner Menus at Aphrodite Hills

Aphrodite Hills Wedding Menus

Perfect Match Set Menu

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Smoked Trout Carpaccio, Green Asparagus Spears,

Yoghurt & Saffron Sabayon




Herb-Crusted Chicken Breast

With Mozzarella & Sun-Dried Tomatoes, Seared Zucchini

Dauphinoise Potatoes & Pesto Cram Sauce




Strawberry Mousse, Mango Sauce




Coffee & Petit Fours

Just Married - Set Menu

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Smoked Salmon Tartare, Prawn & California Maki Roll,

Mango Salsa & Sesame Soy Sauce




Tender Pork Loin with Grape Syrup

Wrapped in Smoky Bacon,

Jerusalem Artichokes & Juniper Berries scented with Lemon Zest




Raspberry Mille-Feuille




Coffee & Petit Fours

I Do - Set Menu

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Bresaola Carpaccio with Juienne Spring Leaves,

Orange Segments & Citrus Vinaigrette




Oven Backed Lamb Shank Baked with Herbs,

Seasonal Vegetables in Lamb Jus

With Baby Potatoes & Grilled Feta Cheese




Iced Nougatine wth Amarena Cherries &

Berries in Cinnamon




Coffee & Petit Fours

Vegetarian - Set Menu

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Cypriot Cheese wrapped in Crunchy Kataifi

With Tomato Marmalade & Fresh Basil Sauce




Pumpkin Tortellini with Caramelized Chicory

In a Frascati Wine Cream Sauce, drizzled with Truffle Oil,

Dusted with Walnut Powder




Lime Tart with Chocolate & Mango Cream, Crushed Meringue,

Blood Orange Syrup




Coffee & Petit Fours

Traditional Cyprus Meze

(minimum 20 people)

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Grilled Paphitiki Pitta with Oregano

Village Bread with Prozimi

Koullouri with Mastiha & Mechlepi


Cold Starters & Dips

Traditional Village Salad with Feta Cheese

Tzatziki, Tahini, Houmous, Eggplant Dip, Fava Bean Dip

Black Olives, Green Olives Tsakistes

Lemon Wedges


Hot Starters

Koupepia - Stuffed Vine Leaves

Grilled Halloumi

Grilled Loukaniko & Lountza

Grilled Garlic Mushrooms

Yiouvetsi - Pasta with Vegetables & Anari Cheese

Fried Pork Meatballs

Feto Mpoukies - Feta Parcels


Main Dishes

Beef Stifado

Pork Souvlakia & Sheftalia

Grilled Chicken Kebabs

Grilled Pork Belly Krasato

Lamb Kleftiko

Potatoes Antinaktes - White Wine & Coriander

Seasonal Traditional Vegetables



Selection Cyprus Desserts

Local Fruits

Around Greece Meze

(minimum 20 people)

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Greek Bread Basket

Karveli Prozimato

Daktilato with Feta & Tomato

Crispy Pitta Riganati


Cold Starters


Peppers Florinis Balsamico



Crispy Rocket Salad with Sesame Almond Crust,

Pomegranate, Balsamic Glaze

Marinated Crudities


Hot Starters

Warm Crusty Halloumi, Tomato Marmalade

Kolokythokeftedes with Houmous

(Zucchini Fritters with Feta Cheese)

Smyrneika Lamb Soutzoukakia, Garlic Mashed Potatoes

(Lamb Kofta with Cumin & Garlic, Spicy Tomato Sauce)

Giouvarlakia with Avgolemono Sauce, Celery Purée

(Pork Meatballs with Rice in Egg Lemon Sauce)


Main Course

Baby Lamb Kleftiko, Roast Potatoes

Young Pork Belly Krasato Confit with Dry Coriander & Kolokasi

Beef Yiouvetsi with Kefalotyri

Stuffed Breast of Chicken with Dates, Mashed Citrus & Carrots

Stuffed Vegetables



Bougatsa with Cinnamon

Kateifi from Kerkira


Bourekia me Mizithra

Happily Ever After

BBQ Wedding Buffet

Refreshing Salads

Tomato & Onion Salad with Feta & Oregano

Green Salad tossed with Ranchero Dressing

Avocado, Pink Baby Shrimps, Celery & Mango

Village Salad with Feta Cheese


Dips & Dressings

Taramasalata, Tahini, Tzatziki, Houmous, Roasted Pepper Dip,

Selection of Pickled Vegetables, Olives

Honey Mustard Dressing, Balsamic Vinaigrette,

Mayonnaise Dressing, Marie Rose Sauce


Bread Station

Selection of Homemade Rolls Grilled Pitta Bread,

Cyprus Bread with Olive & Oregano


From the Grill – Live Cooking

Three types of Sausages

Marinated Tandoori Chicken Skewers

Marinated Ginger Beef Rib Eye Steak

Cajun BBQ Pork Spare Ribs

Chopped Fillet Burgers

Tennessee Grilled Fillet of Grouper

Marinated Baby Lamb Chops



Jacket Potatoes

Grilled Tomatoes, Eggplants & Spring Onions

Corn on the Cob

Mustard Station & Sauces



Fruit Charlotte

Pear Tart




Baked Cheese Cake

Panna Cotta

Fresh Fruits



Minimum number of 35 guests is the requirement to serve the above BBQ Menu on a Buffet.


For under 35 guests this menu will be served family style

Kiss The Bride Wedding Buffet

(minimum 50 people)

Cold Displays

Hiromeri & Seasonal Fruit Platter

Halloumi & Tomato Platter drizzled with Mint Oil

Stuffed Vine Leaves (Koupepia) with Yogurt Dip

Grilled Eggplant Rolls with Anari Cheese,

Pine Nuts

Crudités marinated with Fresh Lemon Juice & Himalayan Rock Salt



Horiatiki Salad

Tomato, Onion & Glystrida Salad

Ruccola & Spinach with Fried Halloumi & Pitta Crisps

Beetroot, Potatoes & Pickled Egg Salad

Marinated Mushrooms







Smoked Eggplant Dip




Selection of Homemade Breads


Heated Lamps

Lountza, Halloumi, Loukaniko, Pastourma


Main Dishes

Chicken Souvla

Grilled Lamb Chops & Lamb Leg filled with Halloumi

Pork Belly braised in Red Wine & Coriander Seeds

Grilled Sheftalia in Pitta Bread

Pourgouri Pilaf

Baked Grouper Fillets with Black Olives, Tomatoes, Capers & Oregano

Vegetarian Orzotto

Village Potatoes







Halvas tis Mairisas


Mahalepi in Glasses

Almond Cake




Glyko tou Koutaliou

Fruit Display

True Love Wedding Buffet

(minimum 50 people)

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Cold Displays

Smoked Salmon Wrap with Philadelphia Cheese & Avocado

Antipasti Platter with Charcuteries & Grilled Vegetables

Tortilla de Patatas with Chorizo Sausage

Eggplant Tempura with Sesame Seeds, Tomato Relish

Shots of Melon Gazpacho with Mint



Village Salad

Beetroot, Apple, Orange Segments & Pomegranate Salad garnished with Peanuts

Spinach & Rocket Salad with Brie Cheese, Citrus Dressing

Szechuan Noodle Salad

Crab & Pineapple Salad with Iceberg Lettuce & Cashew Nuts

Potato Salad



Balsamic Vinaigrette

French Dressing



Eggplant Dip


Preserved Lemons




Pitta Bread

French Baguette


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Slow-Roasted Pepper-Crusted Leg of Lamb

with Pecorino Cheese, Lamb Jus


Heated Lamps

Tandoori Chicken Wings

Honey Glazed Gammon, Candied Quince,

Baby Apples & Calvados Sauce


Main Dishes

Beef Bourguignon with Mushrooms, Bacon & Shallots

Grilled Chicken Skewers with Yogurt & Garlic

Salmon & Grouper Medallions on Leek & Pepper Ragoût, Saffron Sauce

Penne Pink Vodka Sauce with Rocket & Black Olives

Seasonal Vegetables

Cumin & Almond Basmati Rice Pilaf

Baby New Potatoes with Lemon & Thyme




Pear Tart

Black Forest Gâteau

Blood Orange Bavarois

Baked Cheese Cake with Forest Fruits

Strawberry Mousse in Glasses


Savarin aux Fruits


Lemon Meringues

Fruit Display

Fruit Salad

Cherish Wedding Buffet

(minimum 50 people)

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Cold Decorated Displays

Italian Antipasti Corner accompanied by

Grilled Vegetables & Chutneys

Stuffed Vine Leaves

Tomato Mozzarella

Vitello Tonnato with Ciabatta Croutons

Grilled Eggplant Rolls with Anari Cheese, Pine Nuts & Herbs,



Village Salad with Feta Cheese

Beetroot, Potato & Pickled Egg Salad

Mushrooms à la Greque

Caesar Salad with Cherry Tomatoes & Pomegranates

Prawn Salad with Chicory & Cashew Nuts

Potato Salad


Dips & Accompaniments

Cocktail Sauce, Thousand Island, Tartar, Mayonnaise

Tahini, Taramasalata, Houmous, Tzatziki, Guacamole,

Blue Cheese, Caesar Dressing

Black Olives, Green Olives, Olive Tapenade

Vinaigrette, Balsamic Vinaigrette, Ladolemono, French Dressing


Bread Display

Variety of Homemade Bread Rolls & Local Bread


Carving Station

Crusted Slow-Roast Beef Strip Loin,

Mushroom Sauce & Béarnaise Sauce


Heat Lamps

Spring Rolls, Plum Sauce

Chicken Fajitas, Sour Cream Dip


Main Dishes

Roast Leg of Lamb filled with Halloumi & Ratatouille

Tian of Vegetables

Ancient Greek-style Pork Belly braised in Red Wine

Herb Crusted Chicken Breast filled with

Mozzarella & Sun-dried Tomatoes

Seafood Penne with Prawns & Black Shell Mussels,

Pink Vodka Sauce

Duo of Poached Salmon & Baked Grouper Medallions, Teriyaki Sauce

Vegetarian Lasagne

Seasonal Vegetables

Egg Fried Rice

Dauphinoise Potatoes


Dessert Buffet

Cheese Cake

Black Forest Gâteau


Charlotte aux Fruits

Crème Brûlée


Panna Cotta


Chocolate Orange Cake

Frutti di Bosco in Glasses

Seasonal Fresh Fruits

Fruit Salad