Wedding Dinner Menus at Aphrodite Hills
Aphrodite Hills Wedding Menus
Perfect Match Set Menu
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Smoked Trout Carpaccio, Green Asparagus Spears,
Yoghurt & Saffron Sabayon
*****
Herb-Crusted Chicken Breast
With Mozzarella & Sun-Dried Tomatoes, Seared Zucchini
Dauphinoise Potatoes & Pesto Cram Sauce
*****
Strawberry Mousse, Mango Sauce
*****
Coffee & Petit Fours
Just Married - Set Menu
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Smoked Salmon Tartare, Prawn & California Maki Roll,
Mango Salsa & Sesame Soy Sauce
*****
Tender Pork Loin with Grape Syrup
Wrapped in Smoky Bacon,
Jerusalem Artichokes & Juniper Berries scented with Lemon Zest
*****
Raspberry Mille-Feuille
*****
Coffee & Petit Fours
I Do - Set Menu
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Bresaola Carpaccio with Juienne Spring Leaves,
Orange Segments & Citrus Vinaigrette
*****
Oven Backed Lamb Shank Baked with Herbs,
Seasonal Vegetables in Lamb Jus
With Baby Potatoes & Grilled Feta Cheese
*****
Iced Nougatine wth Amarena Cherries &
Berries in Cinnamon
*****
Coffee & Petit Fours
Vegetarian - Set Menu
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Cypriot Cheese wrapped in Crunchy Kataifi
With Tomato Marmalade & Fresh Basil Sauce
*****
Pumpkin Tortellini with Caramelized Chicory
In a Frascati Wine Cream Sauce, drizzled with Truffle Oil,
Dusted with Walnut Powder
*****
Lime Tart with Chocolate & Mango Cream, Crushed Meringue,
Blood Orange Syrup
*****
Coffee & Petit Fours
Traditional Cyprus Meze
(minimum 20 people)
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Breads
Grilled Paphitiki Pitta with Oregano
Village Bread with Prozimi
Koullouri with Mastiha & Mechlepi
Cold Starters & Dips
Traditional Village Salad with Feta Cheese
Tzatziki, Tahini, Houmous, Eggplant Dip, Fava Bean Dip
Black Olives, Green Olives Tsakistes
Lemon Wedges
Hot Starters
Koupepia - Stuffed Vine Leaves
Grilled Halloumi
Grilled Loukaniko & Lountza
Grilled Garlic Mushrooms
Yiouvetsi - Pasta with Vegetables & Anari Cheese
Fried Pork Meatballs
Feto Mpoukies - Feta Parcels
Main Dishes
Beef Stifado
Pork Souvlakia & Sheftalia
Grilled Chicken Kebabs
Grilled Pork Belly Krasato
Lamb Kleftiko
Potatoes Antinaktes - White Wine & Coriander
Seasonal Traditional Vegetables
Desserts
Selection Cyprus Desserts
Local Fruits
Around Greece Meze
(minimum 20 people)
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Greek Bread Basket
Karveli Prozimato
Daktilato with Feta & Tomato
Crispy Pitta Riganati
Cold Starters
Skordalia
Peppers Florinis Balsamico
Melitzanosalata
Ktipiti
Crispy Rocket Salad with Sesame Almond Crust,
Pomegranate, Balsamic Glaze
Marinated Crudities
Hot Starters
Warm Crusty Halloumi, Tomato Marmalade
Kolokythokeftedes with Houmous
(Zucchini Fritters with Feta Cheese)
Smyrneika Lamb Soutzoukakia, Garlic Mashed Potatoes
(Lamb Kofta with Cumin & Garlic, Spicy Tomato Sauce)
Giouvarlakia with Avgolemono Sauce, Celery Purée
(Pork Meatballs with Rice in Egg Lemon Sauce)
Main Course
Baby Lamb Kleftiko, Roast Potatoes
Young Pork Belly Krasato Confit with Dry Coriander & Kolokasi
Beef Yiouvetsi with Kefalotyri
Stuffed Breast of Chicken with Dates, Mashed Citrus & Carrots
Stuffed Vegetables
Desserts
Bougatsa with Cinnamon
Kateifi from Kerkira
Karidopitta
Bourekia me Mizithra
Happily Ever After
BBQ Wedding Buffet
Refreshing Salads
Tomato & Onion Salad with Feta & Oregano
Green Salad tossed with Ranchero Dressing
Avocado, Pink Baby Shrimps, Celery & Mango
Village Salad with Feta Cheese
Dips & Dressings
Taramasalata, Tahini, Tzatziki, Houmous, Roasted Pepper Dip,
Selection of Pickled Vegetables, Olives
Honey Mustard Dressing, Balsamic Vinaigrette,
Mayonnaise Dressing, Marie Rose Sauce
Bread Station
Selection of Homemade Rolls Grilled Pitta Bread,
Cyprus Bread with Olive & Oregano
From the Grill – Live Cooking
Three types of Sausages
Marinated Tandoori Chicken Skewers
Marinated Ginger Beef Rib Eye Steak
Cajun BBQ Pork Spare Ribs
Chopped Fillet Burgers
Tennessee Grilled Fillet of Grouper
Marinated Baby Lamb Chops
Garnishes
Jacket Potatoes
Grilled Tomatoes, Eggplants & Spring Onions
Corn on the Cob
Mustard Station & Sauces
Desserts
Fruit Charlotte
Pear Tart
Kataifi
Baklava
Rizogalo
Baked Cheese Cake
Panna Cotta
Fresh Fruits
Minimum number of 35 guests is the requirement to serve the above BBQ Menu on a Buffet.
For under 35 guests this menu will be served family style
Kiss The Bride Wedding Buffet
(minimum 50 people)
Cold Displays
Hiromeri & Seasonal Fruit Platter
Halloumi & Tomato Platter drizzled with Mint Oil
Stuffed Vine Leaves (Koupepia) with Yogurt Dip
Grilled Eggplant Rolls with Anari Cheese,
Pine Nuts
Crudités marinated with Fresh Lemon Juice & Himalayan Rock Salt
Salads
Horiatiki Salad
Tomato, Onion & Glystrida Salad
Ruccola & Spinach with Fried Halloumi & Pitta Crisps
Beetroot, Potatoes & Pickled Egg Salad
Marinated Mushrooms
Dips
Taramasalata
Tahini
Houmous
Tzatziki
Smoked Eggplant Dip
Skordalia
Bread
Selection of Homemade Breads
Heated Lamps
Lountza, Halloumi, Loukaniko, Pastourma
Main Dishes
Chicken Souvla
Grilled Lamb Chops & Lamb Leg filled with Halloumi
Pork Belly braised in Red Wine & Coriander Seeds
Grilled Sheftalia in Pitta Bread
Pourgouri Pilaf
Baked Grouper Fillets with Black Olives, Tomatoes, Capers & Oregano
Vegetarian Orzotto
Village Potatoes
Desserts
Baklava
Kateifi
Daktyla
Bourekia
Halvas tis Mairisas
Rizogalo
Mahalepi in Glasses
Almond Cake
Galaktoboureko
Shiamali
Anarotourta
Glyko tou Koutaliou
Fruit Display
True Love Wedding Buffet
(minimum 50 people)
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Cold Displays
Smoked Salmon Wrap with Philadelphia Cheese & Avocado
Antipasti Platter with Charcuteries & Grilled Vegetables
Tortilla de Patatas with Chorizo Sausage
Eggplant Tempura with Sesame Seeds, Tomato Relish
Shots of Melon Gazpacho with Mint
Salads
Village Salad
Beetroot, Apple, Orange Segments & Pomegranate Salad garnished with Peanuts
Spinach & Rocket Salad with Brie Cheese, Citrus Dressing
Szechuan Noodle Salad
Crab & Pineapple Salad with Iceberg Lettuce & Cashew Nuts
Potato Salad
Dips
Balsamic Vinaigrette
French Dressing
Tahini
Taramasalata
Eggplant Dip
Olives
Preserved Lemons
Bread
Focaccia
Pitta Bread
French Baguette
Koulouri
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Carving
Slow-Roasted Pepper-Crusted Leg of Lamb
with Pecorino Cheese, Lamb Jus
Heated Lamps
Tandoori Chicken Wings
Honey Glazed Gammon, Candied Quince,
Baby Apples & Calvados Sauce
Main Dishes
Beef Bourguignon with Mushrooms, Bacon & Shallots
Grilled Chicken Skewers with Yogurt & Garlic
Salmon & Grouper Medallions on Leek & Pepper Ragoût, Saffron Sauce
Penne Pink Vodka Sauce with Rocket & Black Olives
Seasonal Vegetables
Cumin & Almond Basmati Rice Pilaf
Baby New Potatoes with Lemon & Thyme
Desserts
Sachertorte
Pear Tart
Black Forest Gâteau
Blood Orange Bavarois
Baked Cheese Cake with Forest Fruits
Strawberry Mousse in Glasses
Brownies
Savarin aux Fruits
Tiramisu
Lemon Meringues
Fruit Display
Fruit Salad
Cherish Wedding Buffet
(minimum 50 people)
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Cold Decorated Displays
Italian Antipasti Corner accompanied by
Grilled Vegetables & Chutneys
Stuffed Vine Leaves
Tomato Mozzarella
Vitello Tonnato with Ciabatta Croutons
Grilled Eggplant Rolls with Anari Cheese, Pine Nuts & Herbs,
Salads
Village Salad with Feta Cheese
Beetroot, Potato & Pickled Egg Salad
Mushrooms à la Greque
Caesar Salad with Cherry Tomatoes & Pomegranates
Prawn Salad with Chicory & Cashew Nuts
Potato Salad
Dips & Accompaniments
Cocktail Sauce, Thousand Island, Tartar, Mayonnaise
Tahini, Taramasalata, Houmous, Tzatziki, Guacamole,
Blue Cheese, Caesar Dressing
Black Olives, Green Olives, Olive Tapenade
Vinaigrette, Balsamic Vinaigrette, Ladolemono, French Dressing
Bread Display
Variety of Homemade Bread Rolls & Local Bread
Carving Station
Crusted Slow-Roast Beef Strip Loin,
Mushroom Sauce & Béarnaise Sauce
Heat Lamps
Spring Rolls, Plum Sauce
Chicken Fajitas, Sour Cream Dip
Main Dishes
Roast Leg of Lamb filled with Halloumi & Ratatouille
Tian of Vegetables
Ancient Greek-style Pork Belly braised in Red Wine
Herb Crusted Chicken Breast filled with
Mozzarella & Sun-dried Tomatoes
Seafood Penne with Prawns & Black Shell Mussels,
Pink Vodka Sauce
Duo of Poached Salmon & Baked Grouper Medallions, Teriyaki Sauce
Vegetarian Lasagne
Seasonal Vegetables
Egg Fried Rice
Dauphinoise Potatoes
Dessert Buffet
Cheese Cake
Black Forest Gâteau
Tiramisu
Charlotte aux Fruits
Crème Brûlée
Gianduja
Panna Cotta
Brownies
Chocolate Orange Cake
Frutti di Bosco in Glasses
Seasonal Fresh Fruits
Fruit Salad