Cyprus Buffet Menu

(minimum 40 people)

 

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APPETIZERS & REFRESHING SALADS:

Smoked local meat platter.

Pork jelly terrine infused with citrus and chili.

Various local dips with hot pita bread.

Potato salad with spring onion, mint and yoghurt.

Beetroots with garlic, coriander, olive oil, vinegar.

Mixed village salad with Feta cheese.

Mediterranean prawns and calamari salad with lemon dressing

 

MAIN DISHES:

Grilled halloumi, sausages, curried pork loin.

Grilled sword fish skewer with tomato, red onion and coriander salsa.

Chicken fillet with oregano and yoghurt marinade.

Lamb cutlets with thyme and black pepper butter.

Pork tenderloin with Commandaria emulsion and apple salsa

Village tubular pasta with mushrooms and Anari grated cheese

Seasonal grilled vegetables

Baked potatoes

 

SELECTION OF DESSERTS:

Fresh fruit platter

Baklava mini rolls

Rice pudding

Unsalted goat cheese with honey

Chocolate mousse in mini cones

Cheese cake with raspberry compote

Caramel profiteroles in cups

BBQ Buffet Menu

(minimum 40 people)

 

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Appetizers & Refreshing Salads:

Young Rocket Leaves with Pomegranate & Parmesan Slivers

Caesar Salad with Baby Prawns & Garlic Croutons

Marinated Grilled Vegetables

Village Salad with Feta Cheese

Potato Salad with Mayonnaise & Crispy Bacon Bits

Marinated Green Olives with Coriander, Garlic & Lemon Olive Oil

 

From the Chargrill:

Mini Black Angus Sirloin Steaks

Marinated Grilled Chicken

Prawns, Sweet Thai Chili Sauce

Selection of Grilled Sausages

Rigatoni with Seafood Sauce, Rocket Leaves & Lemon infused Olive Oil

Roasted Potatoes with Herbs & Lemon Zest

Grilled Mushrooms & Tomatoes

Mediterranean Vegetable Ratatouille

 

Selection of Desserts & Fruit:

Apple Tart

Orange Cake

Baked Cream Caramel

Selection of Cyprus Mini Desserts

Selection of Seasonal Fruit

 

BBQ Family Style

(maximum 40 adults)

 

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Appetizers & Salads

Greek Salad with Feta Cheese

Parma-Ham & Honey Melon

Seafood Mustard & Lemon Dressing

Grilled Vegetable Salad

2 x Local Dips

Selection of Bread

 

Mains

Fillet of Salmon, Black Pepper & Lemon

King Prawns, Oriental Herbs

Chicken Fillet Jalfrezi Mild Curry

Lamb Cutlets with Rosemary & Thyme

Black Angus Fillet on Skewers

Grilled Potatoes & Vegetables

 

Desserts

Fresh Seasonal Fruit Platters

Baked Cream Caramel

Milk Bavarian Cream, Forest Fruit Sauce

Tiramisu

Chocolate Cake, Strawberry Compote

Cheese Platter

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