Wedding Dinner Menus at the Coral Beach Hotel & Resort
Coral Beach Hotel Wedding Menus
BBQ Buffet Menu
Minimum 20 persons
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Salads
Tomato & Basil Salad, Farfalle with Charcuteries
Fatoush, Tabouleh
Potato Mayonnaise & Sausages
Coleslaw, Mixed Green Salad
Variety of Dressings
Hor D'Oeuvres
Marinated Mushrooms
Green & Black Olives
Marinated Feta in Oregano Oil
Dips
Taramosalata, Tahini
Fava Santorinis , Skordalia
Humous
Station of Caesar Salad
With: Baby Prawns, Crispy Bacon or Smoked Chicken
From the Grill
Swordfish Medallions with Olive Oil & Lemon
Lamb Kofta, Mini Beef burgers
Grilled Chicken Tikka, Mini Grilled Beef Steaks
Grilled Pork Chops, Grilled Mushrooms
Grilled Tomatoes, Corn on the Cob
Jacket Potatoes
Sauces & Relishes
BBQ Sauce, HP Sauce, Sweet & Sour Sauce
Chili Sauce, Tabasco, Tomato Ketchup
Variety of Mustards
Desserts
Pineapple Tarte, Apricot Clafoutie Tarte
Chocolate Mousse, Coffee Religious
Lemon Tarte, Mixed Fruit Cheesecake
Crème Caramel, Sherry Trifle
Seasonal Fruit Station
Mixed Meze Menu
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Village Salad
Tahini Salad
Taramosalata
Humous & Pitta Bread
Green Olives
Beetroot Salad
Smoked Trout
Marinated Octopus (or Local Smoked Ham (Hiromeri))
Grilled Halloumi
Grilled Lountza
Pan fried Mushrooms with Olive Oil & Lemon Juice
Deep fried Baby Calamari
Deep fried King Prawns in Butter
Glazed Aubergines with tomato relish cheese
Grilled sword fish
Chicken Kebabs with Yoghurt Sauce
Beef Brochette on Vegetable Rice
Grilled Lamb Skewer served with Pitta Bread
Keftedes (traditional meat balls) and bulgar rice pilaf
Bowl(s) of French Fries
Fresh Fruit Platter
Selection of Local Desserts
Gala Dinner Menu 1
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Cyprus Smoked Hiromeri (Local Smoked Ham) and Goat Cheese
Melon Carpaccio and marinated Goat Cheese ball, Pickle with fresh walnut syrup
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Rose Cordial Sorbet
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Lamb Shank
Slow cooked Lamb Shank in silver foil with Mountain Herbs, Crushed potatoes, seasonal vegetables and Thyme Jus
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Banana Caramelized Cheesecake
Vanilla Cream and Mango Sauce
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Coffee and Petit Four
Gala Dinner Menu 2
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Duo of Salmon and Prawn
Avocado Cake with Black Tiger Prawn and Smoked Salmon
Fresh Market Salad with Lemon Puree and Kefir Herb Dressing
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Champagne Sorbet
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Herbed Crusted Chicken Supreme
Dauphinoise Potatoes and Seasonal Vegetables
Champagne Butter Sauce
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Chocolate and Coffee Delice
with Almond Pannacotta and Berries Sauce
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Coffee and Petit Four
Gala Dinner Menu 3
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Pear and Cheese Salad
Poached Pear wedges and Blue cheese warm crispy mozzarella, Fresh Green Salad Tossed Pine nuts, Honey and Balsamic Dressing
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Lime and Basil Sorbet
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Salmon Fillet
Pan Roasted Salmon bed on New Potatoes, Seasonal Vegetables and Parsnip Puree, Cardinal Sauce
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Pistachio and Cream Cheese Delice
Sauté Cherries and Apricot Sauce
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Coffee and Petit Four
Children's Menu
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Chicken Nuggets with Chips
OR
Burger with Chips
OR
Pasta with Tomato Sauce and Cheese
OR
Salmon Nuggets with Chips
Mixed Ice Cream