Wedding Dinner Menus at the Coral Residence
Coral Residence Wedding Menus for 2024 Weddings
Cyprus Family Style Menu
Starter
Village Salad with capers and dry mint
Beetroot Salad, fresh coriander and champagne raspberry vinegar
Prawns, mussels and calamari salad with lemon and dijon mustard dressing
Chicken Salad with mango and chives
Baked Mushrooms, asparagus and tomato confit
Main Courses
Pork Fillet Afelia
Beef Tenderloin red wine and
spring onion
Chicken Fillet with garlic oil and
lemon zest
Seabass Fillet with tomato and
caper salsa
Oven Baked Vegetables
Orzo with tomatoes and
halloumi cheese
Baked potatoes with tomatoes
and onion
Desserts
Doukissa with Pistachio
Assorted Cyprus Sweets
Blackcurrant Cheesecake
Fresh Fruits
Live station available by request
at a supplement
BBQ Family Style
Salad
Village salad
Roasted pumpkin and quinoa salad
Sweet potato and coriander falafels with tomatoes
Broccoli and goat cheese salad
Chicken caesar salad
Main Course
Rack of lamb marinated with
fresh herbs
Beef medallion with rosemary
and thyme
Chicken thighs marinated with mustard and lime
King prawns, green wakame salad and teriyaki glaze
Oven backed potatoes with mustard and paprika
Glazed vegetables
Fried rice with vegetables
Stuffed spinach and cheese ravioli sage butter and truffle slices
Desserts
White Chocolate and Raspberry Mousse
Espresso Tiramisu
Chocolate Truffle Cake
Baked Cheesecake
Fresh Fruits
Live station available by request
at a supplement
Cyprus Buffet Menu
minimum 60 adults
Salads
Roasted cauliflower salad with chilies and chickpeas
Cyprus village salad
Mediterranean seafood salad with fresh lime and coriander
Chicken and grilled pineapple salad
Crispy bacon salad with tomato
and avocado
Roast vegetable and cous cous salad
Smoked salmon salad with quail eggs and radish
Fried halloumi and semi dry tomato confit
Aubergine salad, cherry tomatoes and fresh coriander
Main Course
Grilled chicken breast with fetta cheese , tomatoes and lemon
Beef tenderloin, spring onion, chives and dry porcini mushroom sauce
Pork fillet with dry apricot and port wine
Baked salmon with broccoli and prawn bisque
Oven backed pasta, bechamel cream and beef ragout
Steamed vegetables
Baked potatoes with onion and tomatoes
Basmati rice with spinach and garlic
Black eyed beans with zucchini and artichoke
Desserts
Red Velvet Cheesecake
White Chocolate Profiteroles
Assorted Cyprus Sweets
Fresh Seasonal Fruits
Children's Buffet Menu
Minimum 15 children
Pizza Margherita
Chicken Goujons
Twister Potatoes
Vegetable Sticks
Tomato & Cucumber Slices
Beef Burgers
Desserts
Raspberry Cheesecake
Chocolate Sacher Cake
Strawberry Pannacotta
Fresh Fruit
Includes Soft Drinks, Juice & Water during dinner
Children's Plated Menu
Maximum 14 children
Choice of:
Chicken Goujon
Mini Burgers
Pizza Margarita
Served with twister potatoes, tomato & cucumber slice
Includes Soft Drinks, Juice & Water during dinner
The below menu's are available at a supplement
BBQ Buffet Menu
minimum 60 adults
Starters
Asparagus and caprese salad
Beetroot, radish, mixed greens & spice salad
Pasta salad with carrot, fennel & lime
Quinoa salad with smoked salmon & soya beans
Creamy potato salad with lemon & coriander
Baby rucola, prosciutto, caramelized tomato & parmesan flakes
Avocado salad, red onion, tomato & fresh lime
Dry fruit salad with walnuts & goji berries
Tomato, cucumber and fetta salad
Main Course
Beef fillet, oyster mushroom & truffle oil (live)
Grilled drenched rack of lamb with mint sauce (live)
Seabass fillet & prawns, red onion & fresh chili salsa
Pork medallion, grilled pineapple & whiskey sauce
Chicken quarters, yogurt and jalfrezi marinated
Chicken curry with coconut milk
Baked vegetables.
Baby potatoes with paprika & oregano
Butter rice with lime zest
Desserts
White Chocolate & Raspberry Mousse
Espresso Tiramisu
Chocolate Truffle Cake
Baked Cheesecake Tart
Catalana Cream
Fresh Fruits
4 COURSE Set Menu
Maximum 50 pax
Appertizer
Cucumber galantine with dry fruits and nuts
Hot Starter
Soft shell crab with wakame and lemon teriyaki sauce
Main Course
Choice of:
Fresh cut rack of lamb, thyme, and rosemary sauce
Black Angus rib eye with forest pepper sauce
Fresh seabass fillet served with red onion and tomato salsa
(All served with steamed vegetables and backed potatoes)
Dessert
Choice of:
New York Cheesecake, Raspberry sauce
Créme Brulee with Seasonal fruits
Double Chocolate Black Forest Cake, Amarena Cherries