top of page
Cyprus wedding planners | Weddings in Cyprus 2019 | Weddings in Paphos | Marriage blessings in Pafos | Cyprus Villa Weddings | Cyprus Wedding Packages | Cyprus Wedding Hotels | Getting married in Cyprus 2020 | Wedding Receptions in Paphos Cyprus | Cyprus Beach weddings 2021| Getting Married Abroad Cyprus Weddings Abroad | Pafos Wedding holiday villas | Beach Weddings Abroad Cyprus | Beach Weddings Paphos Cyprus | Wedding photography Cyprus | Wedding Packages Abroad| Destination Weddings Cyprus 2021
Wedding Dinner Menus at the Coral Residence
Coral Residence Wedding Menus for 2024 Weddings

Cyprus Family Style Menu


Village Salad with capers and dry mint

Beetroot Salad, fresh coriander and champagne raspberry vinegar

Prawns, mussels and calamari salad with lemon and dijon mustard dressing

Chicken Salad with mango and chives

Baked Mushrooms, asparagus and tomato confit


Main Courses

Pork Fillet Afelia

Beef Tenderloin red wine and

spring onion

Chicken Fillet with garlic oil and

lemon zest

Seabass Fillet with tomato and

caper salsa

Oven Baked Vegetables

Orzo with tomatoes and

halloumi cheese

Baked potatoes with tomatoes

and onion



Doukissa with Pistachio

Assorted Cyprus Sweets

Blackcurrant Cheesecake

Fresh Fruits


Live station available by request

at a supplement

BBQ Family Style


Village salad

Roasted pumpkin and quinoa salad

Sweet potato and coriander falafels with tomatoes

 Broccoli and goat cheese salad

Chicken caesar salad


Main Course

Rack of lamb marinated with

fresh herbs

Beef medallion with rosemary

and thyme

Chicken thighs marinated with mustard and lime

King prawns, green wakame salad and teriyaki glaze

Oven backed potatoes with mustard and paprika

Glazed vegetables

Fried rice with vegetables

Stuffed spinach and cheese ravioli sage butter and truffle slices



White Chocolate and Raspberry Mousse

Espresso Tiramisu

Chocolate Truffle Cake

 Baked Cheesecake

Fresh Fruits


Live station available by request

at a supplement

Cyprus Buffet Menu

minimum 60 adults



Roasted cauliflower salad with chilies and chickpeas

Cyprus village salad

Mediterranean seafood salad with fresh lime and coriander

 Chicken and grilled pineapple salad

Crispy bacon salad with tomato

and avocado

Roast vegetable and cous cous salad

Smoked salmon salad with quail eggs and radish

Fried halloumi and semi dry tomato confit

Aubergine salad, cherry tomatoes and fresh coriander


Main Course

Grilled chicken breast with fetta cheese , tomatoes and lemon

Beef tenderloin, spring onion, chives and dry porcini mushroom sauce

Pork fillet with dry apricot and port wine

Baked salmon with broccoli and prawn bisque

Oven backed pasta, bechamel cream and beef ragout

Steamed vegetables

Baked potatoes with onion and tomatoes

Basmati rice with spinach and garlic

Black eyed beans with zucchini and artichoke



Red Velvet Cheesecake

White Chocolate Profiteroles

Assorted Cyprus Sweets

Fresh Seasonal Fruits

Children's Buffet Menu

Minimum 15 children


Pizza Margherita

Chicken Goujons

Twister Potatoes

Vegetable Sticks

Tomato & Cucumber Slices

Beef Burgers



 Raspberry Cheesecake

Chocolate Sacher Cake

Strawberry Pannacotta

Fresh Fruit


Includes Soft Drinks, Juice & Water during dinner 

Children's Plated Menu

Maximum 14 children

Choice of:

Chicken Goujon

Mini Burgers

Pizza Margarita


Served with twister potatoes, tomato & cucumber slice


Includes Soft Drinks, Juice & Water during dinner


The below menu's are available at a supplement

BBQ Buffet Menu

minimum 60 adults


Asparagus and caprese salad

Beetroot, radish, mixed greens & spice salad

Pasta salad with carrot, fennel & lime

Quinoa salad with smoked salmon & soya beans

Creamy potato salad with lemon & coriander

Baby rucola, prosciutto, caramelized tomato & parmesan flakes

Avocado salad, red onion, tomato & fresh lime

Dry fruit salad with walnuts & goji berries

Tomato, cucumber and fetta salad


Main Course


Beef fillet, oyster mushroom & truffle oil (live)

Grilled drenched rack of lamb with mint sauce (live)

Seabass fillet & prawns, red onion & fresh chili salsa

Pork medallion, grilled pineapple & whiskey sauce

Chicken quarters, yogurt and jalfrezi marinated

Chicken curry with coconut milk

Baked vegetables.

Baby potatoes with paprika & oregano

Butter rice with lime zest



White Chocolate & Raspberry Mousse

Espresso Tiramisu

Chocolate Truffle Cake

Baked Cheesecake Tart

Catalana Cream

Fresh Fruits

4 COURSE Set Menu

Maximum 50 pax



Cucumber galantine with dry fruits and nuts


Hot Starter

Soft shell crab with wakame and lemon teriyaki sauce


Main Course


Choice of:

Fresh cut rack of lamb, thyme, and rosemary sauce

Black Angus rib eye with forest pepper sauce

Fresh seabass fillet served with red onion and tomato salsa


(All served with steamed vegetables and backed potatoes)




Choice of:

New York Cheesecake, Raspberry sauce

Créme Brulee with Seasonal fruits

Double Chocolate Black Forest Cake, Amarena Cherries

bottom of page