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Wedding Dinner Menus at the Elea Club

Elea Club Wedding Menus

Gala Dinner

Maximum 60 people

(a choice of 3 courses from the below)


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Grilled vegetable tian | goat cheese smoothie | black olive mikado (v)

Carpaccio of Scottish marinated salmon | avocado quenelle | black tiger prawns | pickled red onion |caper berries | lime aioli

Eléa village salad | garden greens | tomatoes | cucumbers | peppers | feta cheese | olives (v)

Herb crusted tuna | caper berries | kalamata olives | soft boiled egg |shallots (s)

Smoked duck salad | poussin liver pate | apple & mango chutney | mixed fruit jelly |spiced honey glaze | balsamic pomegranate jus

Jumbo prawn cocktail | tomato caviar | micro cress | marie rose sauce (s)



Lobster bisque | shrimp dumplings (s)

Roasted pumpkin & coconut curry soup | green pumpkin seeds

Mushroom cappuccino | porcini gnocchi (v)


Main course

Risotto | porcini | black truffle | parmesan crisp (v)

Vegetable terrine | crunchy risotto sphere | roasted tomato butter (v)

Chicken breast | kumara swipe | baby seasonal vegetables | lemon grass foam

Duck breast | leek confit | black truffle | puy lentils

Lamb shank | fondant potatoes | provençal vegetables | sweet garlic reduction

Slow cooked belly pork | mustard mash | cauliflower | anise jus

300g rib eye steak| braised root vegetables | chorizo boulangere potatoes | morel jus

Sea bass | tapenade | green pea | porcini | mascarpone gnocchi

Seared lightly smoked salmon | asparagus | baby spinach | sweet potato textures

Pacific king prawns | creamy sun dried tomato risotto | spinach | cherry tomatoes │baby rucola | saffron garlic butter sauce | lobster foam

Forest mushroom crusted cod fish | spinach dusted with fresh herbs & onion crumble |smoked mustard crushed potato | asparagus | carrot textures | tomato butter sauce



Araguani chocolate fondant with jivara ice cream

Crème brûlée| mango salad | ginger ice cream

Tiramisu | chocolate crust | chilled sabayon | almond biscotti

Panna cotta | berry compote | almond wafer (n)

Sticky toffee date pudding | butterscotch sauce | Madagascar vanilla gelato

BBQ Menu A

Minimum 25 people

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Green salad with chickpeas, zucchini & kefalotyri cheese

Baby spinach salad with sour cream mushrooms & croutons

Red onion, celery & sliced tomato salad

Eléa salad

Beetroot & feta cheese salad

Cyprus style potato salad

Mediterranean rice salad with vegetables

Selection of dips - tahini, tzatziki and moutabal

Olives, capers & pickled vegetables

Assorted dressings & condiments

Pita bread


From the grill

Chicken souvla

Cajun – style spiced boneless pork chops

Lamb kofta with cumin

Rosemary marinated chicken


Grilled sheftalia


Side dishes

Grilled Seasonal Vegetables

Baked potatoes with sour cream & chives



Chocolate brownie cake

Vanilla panna cotta

Fruit crumble

White and dark chocolate mousse

Mixed fruit skewers

Cyprus Buffet Menu

Minimum 25 people

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Selection of dips – houmous, tahini and melitzanosalata

Eléa salad

Tomato shells with goat cheese

Roasted artichoke salad

Vegetable pane with yoghurt dressing

Green salad with chickpeas, zucchini & kefalotyri cheese

Quinoa & feta salad with roasted vegetables

Stuffed vine leaves with rice

Octopus with olive oil & parsley

Mediterranean rice salad with vegetables

Mixed olives, capers & pickled vegetables

Strained yoghurt with mint

Selection of dressings & condiments


Hot Dishes

Pork souvla

Stuffed chicken with halloumi & sundried tomatoes

Sea bass with lemon butter sauce

Marinated grilled lamb chops




Side Dishes

Cyprus style roast potatoes

Pourgouri (bulgar wheat)

Roasted market vegetables



Famagusta orange cake

Mixed fruit tartlets

Lemon meringue tart

Chocolate brownies

Variety of macaroons

Assorted baklava

Sliced seasonal fruits

Children's Menu

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Main Courses

Spaghetti Bolognaise or Napolitano

Grilled Pork Sausages on Mashed Potatoes with Peas and Gravy

Black Angus Beef or Cheese Burger with Rainbow Slaw and chips

Breaded Fish squares with chips and peas

Breaded Chicken Nuggets with Rainbow Slaw

Pork Schnitzel with Broccoli



Chocolate Brownies with Vanilla Ice Cream

Seasonal Fruit Salad

Ice Cream Cup

The menu's shown below are available at a supplement

BBQ Menu B

Minimum 25 people

Menu available at a supplement

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Spinach, rocket & feta salad with citrus dressing

Halloumi, watermelon & mint salad

Baby shrimp, avocado & mango salad with lime dressing

Stir fried wild mushroom salad with garlic, balsamic & olive oil dressing

Caesar salad

Tomato shells with goat cheese

Pomegranate tabbouleh

Potato salad with spring onions, parsley, olive oil & lemon

Shredded summer slaw

Avocado yoghurt

Selection of dips - houmous, tzatziki and melitzanosalata

Salad bar: green salad, black & green olives, pickled vegetables

Assorted dressings & condiments

Pita, village & olive bread


From the grill

Chicken skewers marinated with lemon & basil

Lamb chops with olive oil & rosemary

Beef medallions with garlic & thyme

Grilled sea bass fillets

Pork souvla

Grilled Angus burgers


Side dishes

Roasted vegetables

Chunky chips

Vegetable pasta bake



Mango passion crème brûlée

Strawberry panna cotta

Fresh berry tiramisu

Vanilla mille-feuille

Lemon mousse

Warm apple and raisin crumble with vanilla sauce

Chocolate orange tart

Mediterranean Buffet Menu

Minimum 25 people

Menu available at a supplement

 *  *  *  *  *  *  *


Grilled eggplant rolls with herb sauce

Grilled vegetable antipasto

Seafood salad with saffron potatoes in lemon garlic dressing

Black mussels with white wine and parsley

Beef carpaccio cipriani

Salad of herb frittata in orange dressing

Tuna salad with oven-dried tomatoes, olives, peppers and spring onions

Marinated calamari and artichoke salad in spicy olive vinaigrette

Grilled wild mushrooms

Pork tonnato

Marinated olives

Tomato mozzarella

Assorted cold cuts - parma, mortadella and salami

Salad bar with assorted dressings & condiments


Hot Dishes

Prawns with pancetta, garlic confit in balsamic jus

Pork piccata with pine nuts, mushrooms and parmesan in masala sauce

Breast of chicken in red vermouth, olive and fennel seed sauce

Grilled Mediterranean salmon fillets

Spezzatino di manzo with dumplings (beef stew)


Pizza with tomato, basil & mozzarella


Side Dishes

Roasted vegetables with herbs

Green beans with pancetta, cherry tomatoes & mixed herbs

Parmesan and saffron cakes

Garlic potatoes with rosemary



Profiteroles filled with cream

Mixed fruit tartlet

Lemon meringue

Mixed berry crumble

Apricot clafoutis

Chocolate & orange panna cotta


Vanilla crème brûlée

International Buffet Menu

Minimum 25 people

Menu available at a supplement

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Glass noodles with seafood and asparagus

Tomato and mozzarella salad with pesto dressing

Chicken and papaya salad with spring onions

Selection of cold meze – houmous, moutabal, tabbouleh and baba ghanoush

Salad of fennel, cucumber and orange

Thai beef salad

Grilled octopus salad with potato, olive oil and Spanish paprika

Pumpkin, halloumi & rocket salad

Baby spinach salad with sour cream mushrooms and croutons

Chilled gazpacho shots


Hot Dishes

Chicken teriyaki

Grilled lamb chops with rosemary sauce

Spanish style pork stew and bayildi

Grilled sea bass fillets with garlic herb butter

Cheese gratin vegetable lasagne


From the carving station (Please Select One)

Roast pork

Roast leg of lamb

Roast beef and Yorkshire puddings


Side Dishes

Roast potatoes with rosemary & thyme

Rice pilaff

Stir-fried vegetables with fresh herbs



Warm apple and raisin crumble with vanilla sauce

Mango passion crème brûlée

Strawberry panna cotta

Cheesecake with forest fruits

Chocolate orange cake

Vanilla & strawberry mille-feuille

White and dark chocolate mousse

Fresh fruit salad