Wedding Dinner Menus at the Elea Club
Elea Club Wedding Menus
BBQ Menu A
minimum of 40 guests
(surcharge will apply for smaller groups)
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Salads
Green salad with chickpeas, zucchini & kefalotyri cheese
Baby spinach salad with sour cream mushrooms & croutons
Red onion, celery & sliced tomato salad
Eléa salad
Beetroot & feta cheese salad
Cyprus style potato salad
Mediterranean rice salad with vegetables
Selection of dips - tahini, tzatziki and moutabal
Olives, capers & pickled vegetables
Assorted dressings & condiments
Pita bread
From the grill
Chicken souvla
Cajun – style spiced boneless pork chops
Lamb kofta with cumin
Rosemary marinated chicken
Sausages
Grilled sheftalia
Side dishes
Grilled Seasonal Vegetables
Baked potatoes with sour cream & chives
Desserts
Chocolate brownie cake
Vanilla panna cotta
Fruit crumble
White and dark chocolate mousse
Fresh Seasonal Fruits
BBQ Menu B
minimum of 40 guests
(surcharge will apply for smaller groups)
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Salads
Spinach, rocket & feta salad with citrus dressing
Halloumi, watermelon & mint salad
Baby shrimp, avocado & mango salad with lime dressing
Stir fried wild mushroom salad with garlic, balsamic & olive oil dressing
Caesar salad
Tomato shells with goat cheese
Pomegranate tabbouleh
Potato salad with spring onions, parsley, olive oil & lemon
Shredded summer slaw
Avocado yoghurt
Selection of dips - houmous, tzatziki and melitzanosalata
Salad bar: green salad, black & green olives, pickled vegetables
Assorted dressings & condiments
Pita, village & olive bread
From the grill
Chicken skewers marinated with lemon & basil
Lamb chops with olive oil & rosemary
Beef medallions with garlic & thyme
Grilled sea bass fillets
Pork souvla
Grilled Angus burgers
Side dishes
Roasted vegetables
Chunky chips
Vegetable pasta bake
Desserts
Mango passion crème brûlée
Strawberry panna cotta
Fresh berry tiramisu
Vanilla mille-feuille
Lemon mousse
Warm apple and raisin crumble with vanilla sauce
Chocolate orange tart
Cyprus Buffet Menu
minimum of 40 guests
(surcharge will apply for smaller groups)
* * * * * * *
Starters
Selection of dips – houmous, tahini and melitzanosalata
Eléa Salad
Tomato shells with goat cheese
Roasted artichoke salad
Vegetable pane with yoghurt dressing
Green salad with chickpeas, zucchini & kefalotyri cheese
Quinoa & feta salad with roasted vegetables
Stuffed vine leaves with rice
Octopus with olive oil & parsley
Mediterranean rice salad with vegetables
Mixed olives, capers & pickled vegetables
Strained yoghurt with mint
Selection of dressings & condiments
Hot Dishes
Pork souvla
Stuffed chicken with halloumi & sundried tomatoes
Sea bass with lemon butter sauce
Marinated grilled lamb chops
Sheftalia
Moussaka
Side Dishes
Cyprus style roast potatoes
Pourgouri (bulgar wheat)
Roasted market vegetables
Dessert
Famagusta orange cake
Mixed fruit tartlets
Lemon meringue tart
Chocolate brownies
Variety of macaroons
Assorted baklava
Sliced seasonal fruits
Cyprus Meze Menu
maximum of 50guests
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Cold Starters
Melitzanosalata | Houmous | Tzatziki
Strained Yoghurt with Mint
Eléa Salad
Beetroot and Feta Salad
Cyprus Style Potato Salad
Hot Starters
Fried Black Olives | Onions | Fresh Coriander
Grilled Halloumi
Fried Cyprus Sausage
Octopus Salad | Olive Oil | Lemon
Spinach with Egg
Hot Pita Bread
Main Course
Chicken Thighs | Olive Oil | Lemon | Thyme
Pork Souvlaki
Lamb Chops | Rosemary
Sheftalia
Fried Calamari
Roast Potatoes | Tomato | Oregano
Grilled Vegetables | Herbs |Olive Oil
Dessert
Lemon tart
Strawberry Panna Cotta
Chocolate Brownies
Baklava
Sliced Fresh Fruits
Elea Set Menu options
Maximum 50 people
(Choose a maximum of three dishes from each course from the below for your guests to choose from, including vegetarian options.)
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Appetisers
Grilled vegetables | goat cheese smoothie | tomato salsa (v)
Scottish smoked salmon | garden greens | red onion | capers berries | lime aioli
Caesar salad | romaine lettuce | garlic croutons | parmesan shavings | anchovies | traditional dressing
Sautéed mushrooms | creamy garlic sauce (v)
Baked calamari stuffed with feta cheese | tomatoes | peppers
Breaded brie | micro salad | cranberry jelly (v)
Main course
Mushroom risotto | parmesan flakes | truffle oil (v)
Stuffed aubergine | tomatoes | gratinated cheese | mixed leaf salad (v)
Chicken breast | roast sweet potatoes | seasonal vegetables | lemon butter sauce
Lamb shank | fondant potatoes | provençal vegetables | sweet garlic reduction
Pork fillet | creamy mash potato | roasted seasonal vegetables | mustard sauce
Salmon fillet | creamy risotto | asparagus | baby spinach
Sea bass | sweet potatoes | green beans | broccoli | baby carrots | lemon sauce
King prawn linguine | spinach | chilli | garlic | rocket
The below main courses can be included at a supplement
Rib eye steak | potato cake | braised root vegetables | jus
Beef fillet | roast potatoes | grilled vegetables | mushroom sauce
Desserts
Chocolate fondant | vanilla ice cream
Crème brûlée| mango salad
Tiramisu | chocolate ice cream
Vanilla Panna cotta | berry compote
Sticky toffee date pudding | butterscotch sauce
Lemon meringue tart | fresh cream
The menu shown below is available at a supplement
International Buffet Menu
Minimum 40 people
Menu available at a supplement
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Starters
Glass noodles with seafood and asparagus
Tomato and mozzarella salad with pesto dressing
Chicken and papaya salad with spring onions
Selection of cold meze – houmous, moutabal, tabbouleh and baba ghanoush
Salad of fennel, cucumber and orange
Thai beef salad
Grilled octopus salad with potato, olive oil and Spanish paprika
Pumpkin, halloumi & rocket salad
Baby spinach salad with sour cream mushrooms and croutons
Chilled gazpacho shots
Hot Dishes
Chicken teriyaki
Grilled lamb chops with rosemary sauce
Spanish style pork stew and bayildi
Grilled sea bass fillets with garlic herb butter
Cheese gratin vegetable lasagne
From the carving station (Please Select One)
Roast pork
Roast leg of lamb
Roast beef and Yorkshire puddings
Side Dishes
Roast potatoes with rosemary & thyme
Rice pilaff
Stir-fried vegetables with fresh herbs
Desserts
Warm apple and raisin crumble with vanilla sauce
Mango passion crème brûlée
Strawberry panna cotta
Cheesecake with forest fruits
Chocolate orange cake
Vanilla & strawberry mille-feuille
White and dark chocolate mousse
Fresh fruit salad