Wedding Dinner Menus at King Evelthon Hotel

King Evelthon Hotel Wedding Menus

Buffet Menu

 

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Refreshing Salads:

Marinated Mushroom Salad

Tomato and Onion salad with Feta and Oregano

Green Salad tossed with Ranchero Dressing

Avocado and Pink Baby Shrimps, Celery and Mango

Cucumber and Garlic Salad with Dill and Sour Cream

Rice Salad with Tuna and Green Onions

Potato Salad with Onion and Bacon

Gazpacho Salad with Kefalotyri and Pita Chips

Two Cabbage Salad with Mayonnaise

Assorted Dips & Dressings

 

Bread Station:

Selection of Mini Rolls and Loafs

 

Cheese Station:

Our Local & International cheese board, French baguette, crackers, Marmalades & Chutneys.

 

Live Station

Spaghetti tossed in Olive Oil, Garlic, Basil and Fresh Tomatoes

 

From the Grill:

Selection of sausages (Green Mayo)

Marinated Chicken kebab with yogurt & Garlic

B.B.Q Spare Ribs

Seafood Kebabs

Mini Lamb Kofta with Halloumi skewers

Chopped Fillet Burger (slice red onion, gherkins, tomatoes, ice berg lettuce, Mini burger bans)

Marinated Baby Lamb Chops

 

Garnishes:

Potatoes Fans/ Sour cream

Cauliflower and Broccoli cheese

Grilled Tomatoes, Eggplants, Corn on the Cob

Leek and Charcuteries Rice

 

Mustard Station & Sauces

 

Desserts

Selection of filo Pastries

Black Forest

Baked Cheesecake

Pistachio Roll

Orange Pie

Pineapple Tart

Fresh Fruit

Gala Dinner Menu

 

ARTEMIS MENU

 

 

STARTER/APPETIZER

Chilled Prawns with smoked eggplant avocado with Feta crumble with sweet red pepper caulis

 

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MAIN COURSE

Slow roasted herb crusted chicken al’ orange stuffed with dates, citrus mashed potatoes and seasonal vegetables

 

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DESSERT

Coconut cup

Tonga Cremeux

Banana Brule

Children's Menu

(ages 2 - 12)

Chicken Nuggets and Chips

or

Fish Fingers and chips

or

Mini Pizza and chips

or

Mini cheese Burger and chips

or

Plain Omelette and chips

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