Gala Dinner Menu 1

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Avocado tartare topped with sour cream, accompanied with black tiger prawn, garden greens enriched with herb pink sauce

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Potato and leek soup served with olive crouton

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Sea bass & salmon set on leek and fennel compote infused with creamy chive sauce

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Fillet of beef set on wild mushroom fricassee

served with port wine sauce, cake potatoes & fresh market vegetables

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Dark chocolate mousse & vanilla perfume accompanied with Kumquat

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Freshly brewed coffee & petit four

Gala Dinner Menu 2

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Smoked salmon terrine fillet with goat cheese

served with garden greens enriched with garden greens

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Cream of pumpkin cappuccino soup dusted with cinnamon aroma

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Spinach and ricotta ravioli set on selected garden vegetables ragout & creamy pesto sauce

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Fillet of chicken breast stuffed with black tiger prawns, crushed potato enriched with creamy tomato sauce

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An array of miniature, pistachio crème Brule, masticha perfume topped with vision (sour cherry), dark chocolate mousse cake and citrus aroma

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Freshly brewed coffee & petit fours