Wedding Dinner Menus at the Ledra Hotel
Ledra Hotel Wedding Menus
Gala Dinner Menu 1
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Avocado tartare topped with sour cream, accompanied with black tiger prawn, garden greens enriched with herb pink sauce
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Potato and leek soup served with olive crouton
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Sea bass & salmon set on leek and fennel compote infused with creamy chive sauce
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Fillet of beef set on wild mushroom fricassee
served with port wine sauce, cake potatoes & fresh market vegetables
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Dark chocolate mousse & vanilla perfume accompanied with Kumquat
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Freshly brewed coffee & petit four
Gala Dinner Menu 2
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Smoked salmon terrine fillet with goat cheese
served with garden greens enriched with garden greens
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Cream of pumpkin cappuccino soup dusted with cinnamon aroma
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Spinach and ricotta ravioli set on selected garden vegetables ragout & creamy pesto sauce
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Fillet of chicken breast stuffed with black tiger prawns, crushed potato enriched with creamy tomato sauce
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An array of miniature, pistachio crème Brule, masticha perfume topped with vision (sour cherry), dark chocolate mousse cake and citrus aroma
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Freshly brewed coffee & petit fours
Gala Dinner Menu 3
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Salmon tartare served with apple and celeriac salad,
garden greens accompanied with herb sauce
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Mushroom veloute soup topped with almond flakes
drizzled with pistachio oil aroma
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Radicchio and Asia goat cheese ravioli on a bed of
spaghetti vegetables, infused with frascati wine reduction sauce
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Pan seared fillet of pork topped with herb crust & Madeira reduction juice fresh market vegetables & Dauphinoise potatoes
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Apple crumbled served with sauce Anglaise & chocolate nougat
served with forest fruit sauce
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Freshly brewed coffee & petit fours
BBQ Buffet Menu
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SALADS
Village Salad
Tzatziki, Coleslaw
Potato Salad with Fresh Coriander
Beetroot, Taramas, Tahini
Tomatoes with Onions, Cucumber
Olives, Pickles
HOT DISHES
Pork Souvla
Lamb Chops
Grilled Chicken
Mini Burger
Grilled Tomatoes
Baked Potatoes
French Fries
Seasonal Vegetables
SAUCES
BBQ & Mint
SWEETS
Selection of Seasonable Fruit Sweets
Fresh Fruit Salad, Cheese Board
Note this menu is for a minimum of 30 people