Wedding Dinner Menus at the Ledra Hotel

Ledra Hotel Wedding Menus

Gala Dinner Menu 1

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Avocado tartare topped with sour cream, accompanied with black tiger prawn, garden greens enriched with herb pink sauce

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Potato and leek soup served with olive crouton

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Sea bass & salmon set on leek and fennel compote infused with creamy chive sauce

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Fillet of beef set on wild mushroom fricassee

served with port wine sauce, cake potatoes & fresh market vegetables

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Dark chocolate mousse & vanilla perfume accompanied with Kumquat

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Freshly brewed coffee & petit four

Gala Dinner Menu 2

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Smoked salmon terrine fillet with goat cheese

served with garden greens enriched with garden greens

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Cream of pumpkin cappuccino soup dusted with cinnamon aroma

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Spinach and ricotta ravioli set on selected garden vegetables ragout & creamy pesto sauce

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Fillet of chicken breast stuffed with black tiger prawns, crushed potato enriched with creamy tomato sauce

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An array of miniature, pistachio crème Brule, masticha perfume topped with vision (sour cherry), dark chocolate mousse cake and citrus aroma

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Freshly brewed coffee & petit fours

Gala Dinner Menu 3

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Salmon tartare served with apple and celeriac salad,

garden greens accompanied with herb sauce

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Mushroom veloute soup topped with almond flakes

drizzled with pistachio oil aroma

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Radicchio and Asia goat cheese ravioli on a bed of

spaghetti vegetables, infused with frascati wine reduction sauce

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Pan seared fillet of pork topped with herb crust & Madeira reduction juice fresh market vegetables & Dauphinoise potatoes

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Apple crumbled served with sauce Anglaise & chocolate nougat

served with forest fruit sauce

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Freshly brewed coffee & petit fours

BBQ Buffet Menu

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SALADS

Village Salad

Tzatziki, Coleslaw

Potato Salad with Fresh Coriander

Beetroot, Taramas, Tahini

Tomatoes with Onions, Cucumber

Olives, Pickles

 

HOT DISHES

Pork Souvla 

Lamb Chops

Grilled Chicken 

Mini Burger

Grilled Tomatoes

Baked Potatoes

French Fries

Seasonal Vegetables

 

SAUCES

BBQ & Mint

 

SWEETS

Selection of Seasonable Fruit Sweets

Fresh Fruit Salad, Cheese Board

Note this menu is for a minimum of 30 people

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