Wedding Dinner Menus at Liopetro
Wedding Dinner Menus at Liopetro
Liopetro Wedding Menus
The Cyprus BBQ Live Station Buffet Menu
Salads
Rocket leaves with parmesan, Sun Dried Tomatoes and Balsamic dressing
Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions and Coriander
Prawn Salad with Avocado, Tomatoes, Onions and Parsley
Quinoa Salad
Cold Display
Whole Poached Salmon
Pasta on Show (Live station)
Ravioli with Spinach and ricotta cheese
Penne Tomato Sauce
(for more than 50 guests*)
From the Chargrill (Live station BBQ)
Lamb Chops
Prawns
Pork Souvlaki
Cyprus Sausages
Marinated Chicken
Beef Pepper Steak
Shieftalies
Halloumi
Grilled Vegetable souvlaki with colored peppers and mushrooms
Vegetables
Potatoes Cendrillon
Melintzanes (aubergine) with Tomato & Feta cheese
From the Bread display
French Baguette
Multigrain loaf
Pita bread
Daktilia traditional Cypriot bread
Desserts
Fresh Seasonal Fruits
Loukoumades on Show
Crepes Suzettes / Ice Cream
Chocolate Cake
Strawberry Charlotte
Pistachio
*Pasta Show can be arranged for less than 50 people with a supplement of £3.00 per person
The below menus are available at a supplement
The Liopetro Table Serviced Menu
First Course
Tempura Zucchini flowers stuffed with feta cheese
Crispy breaded brie, apricot and raisins chutney
Second Course
Ravioli with Spinach and Ricotta cheese
Third Course
Baby Spinach Leaves with Marinated Beets, Orange Segments and Goat cheese,
dressed with honey vinaigrette
Prawn Salad with Avocado, Tomatoes, Onions and Parsley, dressed with citrus
vinaigrette
Wild Rocket, Frisee and Mizuna Leaves with Dry Figs, Pomegranate and Crispy
Guanciale, dressed with herb vinaigrette
Fourth Course
Lamb Chops
Prawns
Marinated Chicken
Beef Pepper Steaks
Grilled Colour Bell Peppers, Aubergines, Courgetti, Mushroom, Carrot in a tower
with Rosemary, dressed with lemon olive oil dressing
Accompanied by
Fresh pan steam Baby Cyprus Potatoes with butter, olive oil, black pepper corns,
thyme, rosemary, sea salt and garlic
Mini Paphian and Greek Pitta Bread
Selection of Dips (Tyrokafteri, Tzatziki, Taramosalata, Hummus, Tahini)
Desserts
Fresh Seasonal Fruits
Loukoumades
Red Velvet
Lemon Cheesecake
Chocolate cake
The Mediterranean Odyssey Table Serviced Menu
Salads
Mixed Salad with Feta Cheese, Rye rusks and Caper berries
Potato Salad with Caper and fresh Coriander
Baby Spinach, Beetroots, Orange and Goat Cheese
Homemade Dips and Appetizers
Tahini
Fava Santorinis with Caramelized onions and Cumin oil
Smoked Aubergine Salad
Tyrokafteri
Marinated Green and Black Olives
Selection of Home baked bread
Homemade Focaccia
French Baguette
Ciabatta
Sunflower bread
Multigrain loaf
Hot Items
Aubergines in a delicate tomato sauce with Feta Cheese
Oven Baked Cyprus potatoes with Oregano and Lemon Olive Oil
Steamed Seasonal Vegetables
From the Chargrill
Grilled Octopus, Ladolemono dressing
Grilled Black Tiger Prawns
Grouper with Herbed Olive oil
Grilled Swordfish Steaks
Grilled Green Mussels, Garlic butter
Selection of Desserts & Seasonal Fruit
Loukoumades Live Station
Selection from our Cake Menu
Seasonal fruit
The Exclusive Live Station Menu
(minimum of 60 pax – for less guests an additional supplement will be applicable)
Salads
Young Rocket leaves with fresh figs and Crispy Prosciutto
Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions
New potato salad with Celery fresh coriander and Caper berries
Fattoush Salad with crispy Pitta chips
Baby rucola salad, Buffalo mozzarella, Sun dried tomato, and basil pesto
Baby Spinach Leaves with Marinated beets, orange segments and Goat cheese
Quinoa with tomatoes and onions
Prawn salad with avocado artichoke hearts with mustard & dill dressing
Cold Appetizers and Dips
Smoked Aubergine salad with marinated Octopus
Beetroot Salad
Tyrokafteri
Tzatziki
Humus
Tahini
From the Bread display
French Baguette
Ciabatta Sunflower bread
Multigrain loaf
Homemade Focaccia
Cold Display
Whole Poached Salmon
You can add: Prawns Pyramid + €5pp
From the Raw Bar
White Tuna Tataki with Herbed crust and Wakame Salad
Selection of Sushi and Maki, Wasabi, Pickled Ginger and Soy sauce
Verrines
Avocado tartar with fresh Coriander and baby prawns
Smoked Aubergine salad with marinated Octopus
Fava Santorinis with Caramelized onions and Marinated Gavros
Pasta Station (Live station)
Spinach and Ricotta Cheese Ravioli
Penne with Tomato Sauce
From the Chargrill (Live Station)
Lamb Chops
Beef Pepper Steaks
Marinated Chicken
Hot Items
Quick-seared Duck Magret, with forest fruit and balsamic glaze
Premium Norwegian Salmon with Soy, Ginger and Lemon Butter sauce
Pork Fillet with Mushroom Sauce
Selection of Seasonal steamed vegetables
Potatoes Cendrillon
Safran Rice
From the Carvery
Roasted Canadian grain fed Black Anus Chuck Eye Roll, Red wine Jus,
Béarnaise sauce and Selection of Mustards
Tempura Station
Black Tiger Prawns
Zucchini flowers stuffed with trio of Cyprus cheese
Desserts
Loukoumades on the Show (Live Station)
Crepes Suzettes with Ice Cream (Live Station)
Selection from our Cake Menu
Fresh Fruits