
Wedding Dinner Menus at Liopetro

Liopetro Wedding Menus
The Cyprus BBQ Live Station Buffet Menu
Salads
Rocket leaves with parmesan, Sun Dried Tomatoes and Balsamic dressing
Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions and Coriander
Prawn Salad with Avocado, Tomatoes, Onions and Parsley
Quinoa Salad
Cold Display
Whole Poached Salmon
Pasta on Show (Live station)
Ravioli with Spinach and ricotta cheese
Penne Tomato Sauce
(for more than 50 guests*)
From the Chargrill (Live station BBQ)
Lamb Chops
Prawns
Pork Souvlaki
Cyprus Sausages
Marinated Chicken
Beef Pepper Steak
Shieftalies
Halloumi
Grilled Vegetable souvlaki with colored peppers and mushrooms
Vegetables
Potatoes Cendrillon
Melintzanes (aubergine) with Tomato & Feta cheese
From the Bread display
French Baguette
Multigrain loaf
Pita bread
Daktilia traditional Cypriot bread
Desserts
Fresh Seasonal Fruits
Loukoumades on Show
Crepes Suzettes / Ice Cream
Chocolate Cake
Strawberry Charlotte
Pistachio
*Pasta Show can be arranged for less than 50 people with a supplement of £3.00 per person
The Cypriot Meze
Serviced Dinner
Village Salad with Feta Cheese
Marinated Green Olives
Taramosalata
Tzatziki
Tahini
Potato Salad with Celery and Capers
Grilled Paphian Halloumi Cheese
Grilled Paphian Sausage
Grilled Lountza
Fried Zucchini with Eggs and Mint
Marinated grilled Chicken Souvlaki
Pork Afelia with Red Wine and Coriander seeds
Pourgouri
Ravioli stuffed with haloumi
Pork Souvlakia
Sheftalia
Stifado
Cyprus potatoes with Oregano and Sea salt
Paphian pita bread
Selection of Cyprus Desserts and Fruit
Mini Baklava
Mini Kateifi
Souroto
Ravani
Daktyla
Seasonal Fruit Platter
The Artemis Buffet Menu
Salads
Rocca leaves with parmesan, Sun Dried Tomatoes and Balsamic dressing
Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions and Coriander
Prawn Salad with Avocado
Artichoke Hearts with Mustard & Dill Dressing
Mushrooms with Aromatic Oil
Quinoa
Cold Display
Poached Whole Salmon
Pasta on Show (Live Station)
Spinach Ricotta Ravioli
Carbonara
Carving Station
Marinated Lamb Leg
Beef Silver Side with Béarnaise Sauce
Selection of freshly baked bread
Hot Buffet
Salmon Fillet with Orange Ginger Sauce
Marinated Garlic Chicken
Pork Fillet with Mushroom Sauce
Potatoes Cendrillon
Aubergines with Tomato & Fetta
Grilled Vegetables
Desserts
Fruits in Season
Crepes Suzettes with Ice Cream
Forestier
Fintoukato
Tiramisu
Strawberry Charlotte
Fruit Tartalettes
Daktila
Baklava Fingers
Lokmades on Show (Live Station)
You can add: Prawns Pyramid + £5.00 p.p