The Cyprus BBQ Live Station Buffet Menu

 

Salads

Rocket leaves with parmesan, Sun Dried Tomatoes and Balsamic dressing

Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions and Coriander

Prawn Salad with Avocado, Tomatoes, Onions and Parsley

Quinoa Salad

 

Cold Display

Whole Poached Salmon

 

Pasta on Show (Live station)

Ravioli with Spinach and ricotta cheese

Penne Tomato Sauce

(for more than 50 guests*)

 

From the Chargrill (Live station BBQ)

Lamb Chops

Prawns

Pork Souvlaki

Cyprus Sausages

Marinated Chicken

Beef Pepper Steak

Shieftalies

Halloumi

Grilled Vegetable souvlaki with colored peppers and mushrooms

 

Vegetables

Potatoes Cendrillon

Melintzanes (aubergine) with Tomato & Feta cheese

 

From the Bread display

French Baguette

Multigrain loaf

Pita bread

Daktilia traditional Cypriot bread

 

Desserts

Fresh Seasonal Fruits

Loukoumades on Show

Crepes Suzettes / Ice Cream

Chocolate Cake

Strawberry Charlotte

Pistachio

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*Pasta Show can be arranged for less than 50 people with a supplement of £3.00 per person

The Cypriot Meze

Serviced Dinner

 

Village Salad with Feta Cheese

Marinated Green Olives

Taramosalata

Tzatziki

Tahini

Potato Salad with Celery and Capers

 

Grilled Paphian Halloumi Cheese

Grilled Paphian Sausage

Grilled Lountza

 

Fried Zucchini with Eggs and Mint

Marinated grilled Chicken Souvlaki

Pork Afelia with Red Wine and Coriander seeds

Pourgouri

Ravioli stuffed with haloumi

 

Pork Souvlakia

Sheftalia

Stifado

Cyprus potatoes with Oregano and Sea salt

Paphian pita bread

 

Selection of Cyprus Desserts and Fruit

Mini Baklava

Mini Kateifi

Souroto

Ravani

Daktyla

Seasonal Fruit Platter

The Artemis Buffet Menu

 

Salads

Rocca leaves with parmesan, Sun Dried Tomatoes and Balsamic dressing

Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions and Coriander

Prawn Salad with Avocado

Artichoke Hearts with Mustard & Dill Dressing

Mushrooms with Aromatic Oil

Quinoa

 

Cold Display

Poached Whole Salmon

 

Pasta on Show (Live Station)

Spinach Ricotta Ravioli

Carbonara

 

Carving Station

Marinated Lamb Leg

Beef Silver Side with Béarnaise Sauce

 

Selection of freshly baked bread

 

Hot Buffet

Salmon Fillet with Orange Ginger Sauce

Marinated Garlic Chicken

Pork Fillet with Mushroom Sauce

Potatoes Cendrillon

Aubergines with Tomato & Fetta

Grilled Vegetables

 

Desserts

Fruits in Season

Crepes Suzettes with Ice Cream

Forestier

Fintoukato

Tiramisu

Strawberry Charlotte

Fruit Tartalettes

Daktila

Baklava Fingers

Lokmades on Show (Live Station)

 

You can add: Prawns Pyramid + £5.00 p.p