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Wedding Dinner Menus at Liopetro

Buffet
Wedding Dinner Menus at Liopetro
Liopetro Wedding Menus

The Cyprus BBQ Live Station Buffet Menu

 

Salads

Rocket leaves with parmesan, Sun Dried Tomatoes and Balsamic dressing

Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions and Coriander

Prawn Salad with Avocado, Tomatoes, Onions and Parsley

Quinoa Salad

 

Cold Display

Whole Poached Salmon

 

Pasta on Show (Live station)

Ravioli with Spinach and ricotta cheese

Penne Tomato Sauce

(for more than 50 guests*)

 

From the Chargrill (Live station BBQ)

Lamb Chops

Prawns

Pork Souvlaki

Cyprus Sausages

Marinated Chicken

Beef Pepper Steak

Shieftalies

Halloumi

Grilled Vegetable souvlaki with colored peppers and mushrooms

 

Vegetables

Potatoes Cendrillon

Melintzanes (aubergine) with Tomato & Feta cheese

 

From the Bread display

French Baguette

Multigrain loaf

Pita bread

Daktilia traditional Cypriot bread

 

Desserts

Fresh Seasonal Fruits

Loukoumades on Show

Crepes Suzettes / Ice Cream

Chocolate Cake

Strawberry Charlotte

Pistachio

*Pasta Show can be arranged for less than 50 people with a supplement of £3.00 per person

The below menus are available at a supplement

The Liopetro Table Serviced Menu

 

First Course

Tempura Zucchini flowers stuffed with feta cheese

Crispy breaded brie, apricot and raisins chutney

 

Second Course

Ravioli with Spinach and Ricotta cheese

 

Third Course

Baby Spinach Leaves with Marinated Beets, Orange Segments and Goat cheese,

dressed with honey vinaigrette

Prawn Salad with Avocado, Tomatoes, Onions and Parsley, dressed with citrus

vinaigrette

Wild Rocket, Frisee and Mizuna Leaves with Dry Figs, Pomegranate and Crispy

Guanciale, dressed with herb vinaigrette

 

Fourth Course

 

Lamb Chops

Prawns

Marinated Chicken

Beef Pepper Steaks

Grilled Colour Bell Peppers, Aubergines, Courgetti, Mushroom, Carrot in a tower

with Rosemary, dressed with lemon olive oil dressing

 

Accompanied by

Fresh pan steam Baby Cyprus Potatoes with butter, olive oil, black pepper corns,

thyme, rosemary, sea salt and garlic

Mini Paphian and Greek Pitta Bread

 

Selection of Dips (Tyrokafteri, Tzatziki, Taramosalata, Hummus, Tahini)

 

Desserts

Fresh Seasonal Fruits

Loukoumades

Red Velvet

Lemon Cheesecake

Chocolate cake

The Mediterranean Odyssey Table Serviced Menu

 

Salads

Mixed Salad with Feta Cheese, Rye rusks and Caper berries

Potato Salad with Caper and fresh Coriander

Baby Spinach, Beetroots, Orange and Goat Cheese

 

Homemade Dips and Appetizers

Tahini

Fava Santorinis with Caramelized onions and Cumin oil

Smoked Aubergine Salad

Tyrokafteri

Marinated Green and Black Olives

 

Selection of Home baked bread

Homemade Focaccia

French Baguette

Ciabatta

Sunflower bread

Multigrain loaf

 

Hot Items

Aubergines in a delicate tomato sauce with Feta Cheese

Oven Baked Cyprus potatoes with Oregano and Lemon Olive Oil

Steamed Seasonal Vegetables

 

From the Chargrill

Grilled Octopus, Ladolemono dressing

Grilled Black Tiger Prawns

Grouper with Herbed Olive oil

Grilled Swordfish Steaks

Grilled Green Mussels, Garlic butter

 

Selection of Desserts & Seasonal Fruit

Loukoumades Live Station

Selection from our Cake Menu

Seasonal fruit

The Exclusive Live Station Menu

(minimum of 60 pax – for less guests an additional supplement will be applicable)

 

Salads

Young Rocket leaves with fresh figs and Crispy Prosciutto

Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions

New potato salad with Celery fresh coriander and Caper berries

Fattoush Salad with crispy Pitta chips

Baby rucola salad, Buffalo mozzarella, Sun dried tomato, and basil pesto

Baby Spinach Leaves with Marinated beets, orange segments and Goat cheese

Quinoa with tomatoes and onions

Prawn salad with avocado artichoke hearts with mustard & dill dressing

 

Cold Appetizers and Dips

Smoked Aubergine salad with marinated Octopus

Beetroot Salad

Tyrokafteri

Tzatziki

Humus

Tahini

 

From the Bread display

French Baguette

Ciabatta Sunflower bread

Multigrain loaf

Homemade Focaccia

 

Cold Display

Whole Poached Salmon

You can add: Prawns Pyramid + €5pp

 

From the Raw Bar

White Tuna Tataki with Herbed crust and Wakame Salad

Selection of Sushi and Maki, Wasabi, Pickled Ginger and Soy sauce

 

Verrines

Avocado tartar with fresh Coriander and baby prawns

Smoked Aubergine salad with marinated Octopus

Fava Santorinis with Caramelized onions and Marinated Gavros

 

Pasta Station (Live station)

Spinach and Ricotta Cheese Ravioli

Penne with Tomato Sauce

 

From the Chargrill (Live Station)

Lamb Chops

Beef Pepper Steaks

Marinated Chicken

 

Hot Items

Quick-seared Duck Magret, with forest fruit and balsamic glaze

Premium Norwegian Salmon with Soy, Ginger and Lemon Butter sauce

Pork Fillet with Mushroom Sauce

Selection of Seasonal steamed vegetables

Potatoes Cendrillon

Safran Rice

 

From the Carvery

Roasted Canadian grain fed Black Anus Chuck Eye Roll, Red wine Jus,

Béarnaise sauce and Selection of Mustards

 

Tempura Station

Black Tiger Prawns

Zucchini flowers stuffed with trio of Cyprus cheese

 

Desserts

Loukoumades on the Show (Live Station)

Crepes Suzettes with Ice Cream (Live Station)

Selection from our Cake Menu

Fresh Fruits

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