Wedding Dinner Menus at Liopetro
Wedding Dinner Menus at Liopetro
2024 - 2026
Liopetro Wedding Menus
The Cyprus BBQ Live Station Buffet Menu
The Cyprus BBQ Live Station Buffet Menu
Salads
Village salad with Tomato, Cucumber, Olives, Feta cheese, Onions & Peppers
Potato salad with capers, gherkin, dill & mustard dressing
Beetroot-apple salad with Goat cheese, hazelnuts, basil & berries vinaigrette
Mesclun Salad with honey balsamic dressing, cherry tomatoes & grilled manouri cheese
Quinoa Salad with avocado, cucumber, edamame & honey mustard dressing
Selection of dips
Tzatziki with marinated cucumber
Tirokafteri Dip (Feta cheese cream with red chilli)
Baba ghanoush with walnuts
Hummus with crispy chickpeas
Cold Display
Beet Cured Salmon Gravlax with Horseradish
Cold tomato Gazpacho with summer vegetables
From the Chargrill (Live station BBQ)
Lamb Chops
Prawns
Pork Souvlaki
Cyprus Sausages
Marinated Chicken
Beef Pepper Steak
Shieftalies
Halloumi
Skewer with seasonal vegetables
Hot Items
Potatoes Stuffed with truffle oil & parmesan
Creamy Coconut Mushroom Curry
Roasted tenderstem Broccoli with romesco sauce
Pasta Station
Ravioli with Spinach, ricotta cheese, fennel & dill
Penne Tomato Sauce, parmesan & basil
*Pasta Show can be arranged for less than 50 people with a supplement of £3.00 per person
Desserts
Loukoumades
Selection of Seasonal Fresh Fruits
Miniature Lemon cheese cake
Miniature Peanut Chocolate Mousse
Miniature Carrot Cake
Pastry Chef’s Dessert of the Day
*For more than 50 adults Hot Apple Crumble will be added with Custard Cream on the side.
For less than 50 adults, an extra charge of €2.00 p.p will apply if it's required.
Extras (add-ons) €3 per person for each of the below:
Cured red Prawn Cocktail
Sushi selection
Antipasti platter
The below menus are available at a supplement
The Liopetro Table Serviced Menu
Welcome Bite / Amuse Bouche
Selection of Freshly Baked Bread
Dips
Smoked Eggplant Dip
Fava with red onion chutney & almonds
Tzatziki with marinated cucumber
Muhammara Dip (roasted red pepper/walnuts & molasse)
Appetizers
Kolokithokeftes – traditional Greek zucchini fritters with yoghurt sauce
Halloumi accompanied with tomato-ginger marmalade
Ravioli with spinach / ricotta cheese / fennel & parmesan cream
Salads
Village salad with Tomato / Cucumber / Olives / Feta cheese / Onions & Peppers
Deep fried calamari with lemon-coriander mayo & chards with dashi
Mesclun Salad with honey balsamic dressing / cherry tomatoes &
grilled manouri cheese
Mains
Lamb Chops
Prawns
Marinated Chicken
Beef Pepper Steak
Skewer with seasonal vegetables
Roasted Potatoes with garlic / rosemary & thyme
Roasted aubergines with tomato / graviera cheese & basil
Desserts
Loukoumades
Selection of Seasonal Fresh Fruits
Miniature Lemon cheese cake
Miniature Peanut Chocolate Mousse
Miniature Carrot Cake
Pastry Chef’s Dessert of the Day
*For more than 50 adults Hot Apple Crumble will be added with Custard Cream on the side.
For less than 50 adults, an extra charge of €2.00 p.p will apply.
The Mediterranean Odyssey Table Serviced Menu
Welcome Bite / Amuse Bouche
Selection of Freshly Baked Bread
Dips
Tarama mousse with florinis peppers
Fava with red onion chutney & almonds
Hummus with crispy chickpeas
Muhammara Dip (roasted red pepper / walnuts & molasse)
Appetizers
Octopus carpaccio with chimichurri sauce
Coconut / red onion & lime seabass ceviche
Deep fried calamari with lemon-coriander mayo & chards with dashi
Salads
Beetroot-apple salad with Goat cheese / hazelnuts / basil & berries vinaigrette
Potato salad with capers /gherkin / dill & mustard dressing
Quinoa Salad with avocado / cucumber / edamame / honey mustard dressing
& salmon gravlax
Shaved fennel with citrus / black olives & fresh herbs
Mains
Steamed Vegetables
Baby Crushed Potatoes
Octopus with Ladolemono Dressing
Black Tiger Prawns
Green Mussels with Garlic Butter
Salmon with Ponzu
Fresh fish of the day with Ladolemono Dressing
Desserts
Loukoumades
Selection of Seasonal Fresh Fruits
Miniature Lemon cheese cake
Miniature Peanut Chocolate Mousse
Miniature Carrot Cake
Pastry Chef’s Dessert of the Day
*For more than 50 adults Hot Apple Crumble will be added with Custard Cream on the side.
For less than 50 adults, an extra charge of €2.00 p.p will apply.
Extras (Add-ons)
Fin de Claire Oysters €4 per Oyster
Sushi Selection €3 per person
The Exclusive Live Station Menu
(minimum of 60 pax – for less guests an additional supplement will be applicable)
Salads
Baby rocket with parmesan / Cherry tomatoes / Pine nuts & Balsamic dressing
Village salad with Tomato / Cucumber / Olives / Feta cheese / Onions & Peppers
Vermicelli Asian Salad with shredded duck
Black-eyed peas salad with vegetables & tomato umami dressing
Green Salad with poached pear & blue cheese with
hazelnut / orange & truffle dressing
Dips
Muhammara Dip (roasted red pepper / walnuts & molasse)
Tzatziki with Marinated Cucumber
Tarama Mousse with Florinis Peppers
Tirokafteri Dip (Spicy Feta Cheese Cream with Red Chilli)
Selection of Freshly Baked Bread
Cold Display
Antipasti platter
Beet Cured Salmon Gravlax with Horseradish
Cured red Prawn Cocktail
Tuna Tataki with sesame pesto & wasabi
Octopus carpaccio with chimichurri sauce
Coconut / red onion & lime seabass ceviche
Live Pasta Station
Ravioli with spinach / ricotta cheese / fennel & parmesan cream
Penne with Tomato Sauce / Parmesan & Basil
From the chargrill
Lamb chops
Black Tiger Prawns
Marinated chicken
Hot Items
Vegetable biryani rice with Cashew-nuts, ginger & garam Masala
Monkfish and coconut-banana green curry stew
Potatoes Stuffed with truffle oil & parmesan
Creamy Coconut Mushroom Curry
Pork scallopini with mushrooms & creamy marsala sauce
Creamy Seafood chowder with saffron (Prawns /salmon / scallops)
Carvery
8 hours slow cooked leg of lamb with garlic & Rosemary
Roasted beef fillet (bearnaise/peppercorn/salsa Verde)
Tempura Station
Zucchini flowers stuffed with trio of cheeses (dependent on availability)
Fresh Vegetables
Desserts
Loukoumades
Selection of Seasonal Fresh Fruits
Miniature Lemon cheese cake
Miniature Peanut Chocolate Mousse
Miniature Carrot Cake
Pastry Chef’s Dessert of the Day
Hot Apple Crumble with vanilla ice cream