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Wedding Dinner Menus at the Olympic Lagoon


Olympic Lagoon Resort Wedding Menus

Cyprus Buffet Menu

Minimum 30 persons


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Cold Display

Selection of smoked fish platter

Traditional Smoked Hiromeri and Lountza with Seasonal Fruits

Dolmadakia-stuffed vine leaves with rice and herbs


Refreshing Salads

Traditional Cyprus Village Salad

Rocket salad with sun dried tomatoes, fresh mushrooms, pomegranate, kefalotiri cheese shavings and croutons

Roasted zucchini and eggplants topped with feta cheese and oregano

Pickled octopus salad with red onion and oregano

Beetroot salad with fresh coriander, garlic and mustard seeds

Anari cheese with fresh tomatoes with basil


Traditional Cold Meze Display

Tzatziki, Taramosalata, Tahini, Tyrosalata ,

Marinated black and green olives



Special Thousand Island dressing

Lemon and olive oil dressing

Vinaigrette Dressing


Hot Dishes

Grilled pork pancetta marinated with red wine and coriander

Grilled sword fish fillets with parsley, oregano and “Olive oil and lemon” dressing

Chicken “Souvlaki” with yogurt dip

Deep fried calamari with aioli sauce

Pan Roasted Beef with mushroom and lemon garlic dressing

Oven baked Moussaka

Grilled local cheese -halloumi and village sausages

Cheese ravioli with mint pesto creamy tomato sauce

Roasted Potatoes with onions and tomatoes

Bulgur Pilaf, topped with roasted almond flakes

Cauliflower with coriander and citrus zest


Dessert Selection

Creme caramel

Rice Pudding with sultanas

Chocolate cake

Semolina orange cake

Anarokrema -Cheese cream with honey and cinnamon

Local sweets platter -Baklava , Kataifi , Saragli

Fresh Seasonal fruits

BBQ Buffet Menu

Minimum 30 persons


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Cold Display

Whole Poached Salmon and condiments

Assorted Cold Cuts (Meats)


Refreshing Salads

Mixed greens with shrimp, crispy fresh mango and cashew nuts

Kanika Caesar salad with coriander pepita dressing, croutons and parmesan cheese

Rucola salad with sun dried tomatoes goat’s cheese, and croutons

Golden creamy coleslaw with sultanas and apple

Village Salad



Vanilla honey mustard dressing

Coriander dressing

Balsamic vinegar and virgin olive oil

Thousand island dressing


Hot Dishes

Hoi sin BBQ spare ribs with caramelized pineapple

Bacon wrapped beef medallions with Jack Daniels sauce

Salmon kebabs on fennel ragout

Chicken Shawarma style with mint and coriander yoghurt sauces

Cajun potato wedges

Grill corn on the cob

Mexican rice with mix peppers

Grilled tomatoes

Vegetable kebabs

Steamed vegetables


Dips & Sauces

Sour Cream

Lemon and Olive Oil

BBQ Sauce

Jack Daniels Sauce


Dessert Selection

Assorted Cyprus sweets

Creme Brule

Raspberry cheesecake

Fruits tarts

Apple pie


Selection of fresh fruits

Sapphire Menu

A rich and elegant menu with undertones of Italian flavor

Maximum 30 persons

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Chef’s Compliments


Antipasti Verdure

Grilled vegetable salad and Buffalo Mozzarella Cheese, drizzled with light mint sauce


Cappuccino Tomato Soup with Fresh Basil

Cream of tomato soup topped with whipped cream and roasted almond flakes


Chicken Nouvo

Baked fillet of chicken, vegetable bouquet and herbed potatoes with tarragon cream sauce




Atlantic Treasure

Steamed marinated salmon fillet set on vegetable spaghetti and served

with parsley potatoes and dill champagne sauce


Vanilla Pannacotta

With wild forest fruits coulis


Coffee & Tea

Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas


Petit Fours

Amethyst Menu

A meal fresh from the sea and the land arranged with

delicate touches of sweetness

Maximum 30 persons


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Chef’s Compliments


Smoked Salmon Rose Tiger Prawns, Parsley Pesto


Cream of Broccoli Soup

Served with cheddar cheese croutons


Mediterranean Breeze

Pan-fried Salmon Steak with Lemon Butter Sauce, Sautéed Spinach,

Parsley Potatoes and Fresh Vegetables




Rib Eye Steak

Grilled Rib Eye Steak, Green Madagascar Peppercorn Sauce, Roast Potatoes with Herbs, Seasonal Vegetables


Tiramisu Cream

accompanied by Caramelized Bananas and Berry Compote


Coffee & Tea

Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas


Petit fours

Cyprus Meze Menu

Maximum 30 persons

The essence of Cyprus portrayed through authentic ingredients and historic recipes


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A variety of traditional homemade appetizers

served with fresh warm pita bread

(Village salad, Tzatziki, Taramosalata, Potato celery salad,

Aubergine Dip, Tahini,black and green olives)


Middle Course

Beef stew (Stifado) cooked with wine, vinegar and onions


Middle Course fish

Deep fried Calamari, Garlic prawns, Mussels saganaki,

Grilled “Atherina” fish


From the grill

Cyprus sausages, Halloumi cheese, pork loin (Lountza), lamb chops,

chicken kebab, traditional Sheftalia, and marinated pork belly



Potatoes with fresh coriander, grilled seasonal vegetables and pourgouri pilaf (wheat)


Selection of Cyprus Sweets and fresh fruits of the season


Coffee & Tea

Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas

Childrens Menu


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Garlic Bread




Chicken Nuggets served with Chips & Vegetables

Cheeseburger served with Chips & Vegetables

Tomato Pasta served with grated cheese




Ice Cream

Additional Menu Available for 2024 & 2025 Weddings


(minimum of 30 people) 



Norwegian Smoked Salmon and Smoked Trout

Marinate prawns with sweet chilli sauce

Marinated Baked vegetables with parmesan crust

Grilled vegetables with pesto

Fetta Cheese with Olive oil & Oregano

Marinated green Asparagus with honey vinaigrette

Antipasti Platter

Poached Salmon with thousand islands

Selection of Dips with crispy pit ta



Mixed Garden Greens with Cherry Tomatoes, mango, pomegranate and Kefalotiri Slivers

Crispy Greens with Avocado, Cherry Tomatoes and baby shrimps with cocktail sauce

Tomato, prosciutto & Mozzarellini Salad

Cauliflower Florets with Black Olives, & Tahini

Traditional Caesar Salad

Tabouli salad

Fattoush salad

Marinated mushrooms with cilantro, oregano, olive oil and lemon juice

Rocket parmesan Salad

Greek salad



Barron of Lamb Rosemary Jus

Peking duck with hoisin sauce in mandarin pancake



Selection of local and international cheese



Tenderloin of Beef on Poker Di Fungi Ragout Truffle sauce

Chicken tandoori thigh

Pork fillet on Herbed Polenta with Calvados Sauce

Broiled Salmon & Sea bass, with Asparagus Fricassee,

Lemon Butter sauce

Asian Stir Fried Vegetables & Noodles

Lasagne Vegetarian

Cassarecce with smoked salmon, artichokes, caper and Bianca sauce

Winter Vegetables

Oriental Rice

Cyprus Roast Potatoes



Chocolate cake

Vanilla Cream Brule

Napoleon cake

Hazelnut cake

Red velvet

Pistachios cake

Panacotta with forest fruits

Tiramisu cake

Fresh fruit Pavlova

Triple chocolate mousse with lime

Cyprus sweet


Selection Of Fresh Seasonal Fruit

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