Cyprus Buffet Menu

Minimum 30 persons

 

 *  *  *  *  *  *  *

 

Cold Display

Selection of smoked fish platter

Traditional Smoked Hiromeri and Lountza with Seasonal Fruits

Dolmadakia-stuffed vine leaves with rice and herbs

 

Refreshing Salads

Traditional Cyprus Village Salad

Rocket salad with sun dried tomatoes, fresh mushrooms, pomegranate, kefalotiri cheese shavings and croutons

Roasted zucchini and eggplants topped with feta cheese and oregano

Pickled octopus salad with red onion and oregano

Beetroot salad with fresh coriander, garlic and mustard seeds

Anari cheese with fresh tomatoes with basil

 

Traditional Cold Meze Display

Tzatziki, Taramosalata, Tahini, Tyrosalata ,

Marinated black and green olives

 

Dressings

Special Thousand Island dressing

Lemon and olive oil dressing

Vinaigrette Dressing

 

Hot Dishes

Grilled pork pancetta marinated with red wine and coriander

Grilled sword fish fillets with parsley, oregano and “Olive oil and lemon” dressing

Chicken “Souvlaki” with yogurt dip

Deep fried calamari with aioli sauce

Pan Roasted Beef with mushroom and lemon garlic dressing

Oven baked Moussaka

Grilled local cheese -halloumi and village sausages

Cheese ravioli with mint pesto creamy tomato sauce

Roasted Potatoes with onions and tomatoes

Bulgur Pilaf, topped with roasted almond flakes

Cauliflower with coriander and citrus zest

 

Dessert Selection

Creme caramel

Rice Pudding with sultanas

Chocolate cake

Semolina orange cake

Anarokrema -Cheese cream with honey and cinnamon

Local sweets platter -Baklava , Kataifi , Saragli

Fresh Seasonal fruits

BBQ Buffet Menu

Minimum 30 persons

 

 *  *  *  *  *  *  *

 

Cold Display

Whole Poached Salmon and condiments

Assorted Cold Cuts (Meats)

 

Refreshing Salads

Mixed greens with shrimp, crispy fresh mango and cashew nuts

Kanika Caesar salad with coriander pepita dressing, croutons and parmesan cheese

Rucola salad with sun dried tomatoes goat’s cheese, and croutons

Golden creamy coleslaw with sultanas and apple

Village Salad

 

Dressings

Vanilla honey mustard dressing

Coriander dressing

Balsamic vinegar and virgin olive oil

Thousand island dressing

 

Hot Dishes

Hoi sin BBQ spare ribs with caramelized pineapple

Bacon wrapped beef medallions with Jack Daniels sauce

Salmon kebabs on fennel ragout

Chicken Shawarma style with mint and coriander yoghurt sauces

Cajun potato wedges

Grill corn on the cob

Mexican rice with mix peppers

Grilled tomatoes

Vegetable kebabs

Steamed vegetables

 

Dips & Sauces

Sour Cream

Lemon and Olive Oil

BBQ Sauce

Jack Daniels Sauce

 

Dessert Selection

Assorted Cyprus sweets

Creme Brule

Raspberry cheesecake

Fruits tarts

Apple pie

Doukissa

Selection of fresh fruits

Sapphire Menu

A rich and elegant menu with undertones of Italian flavor

Maximum 30 persons

​

 *  *  *  *  *  *  *

​

Chef’s Compliments

 

Antipasti Verdure

Grilled vegetable salad and Buffalo Mozzarella Cheese, drizzled with light mint sauce

 

Cappuccino Tomato Soup with Fresh Basil

Cream of tomato soup topped with whipped cream and roasted almond flakes

 

Chicken Nouvo

Baked fillet of chicken, vegetable bouquet and herbed potatoes with tarragon cream sauce

 

Or

 

Atlantic Treasure

Steamed marinated salmon fillet set on vegetable spaghetti and served

with parsley potatoes and dill champagne sauce

 

Vanilla Pannacotta

With wild forest fruits coulis

 

Coffee & Tea

Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas

 

Petit Fours

Amethyst Menu

A meal fresh from the sea and the land arranged with

delicate touches of sweetness

Maximum 30 persons

 

 *  *  *  *  *  *  *

 

Chef’s Compliments

 

Smoked Salmon Rose Tiger Prawns, Parsley Pesto

 

Cream of Broccoli Soup

Served with cheddar cheese croutons

 

Mediterranean Breeze

Pan-fried Salmon Steak with Lemon Butter Sauce, Sautéed Spinach,

Parsley Potatoes and Fresh Vegetables

 

Or

 

Rib Eye Steak

Grilled Rib Eye Steak, Green Madagascar Peppercorn Sauce, Roast Potatoes with Herbs, Seasonal Vegetables

 

Tiramisu Cream

accompanied by Caramelized Bananas and Berry Compote

 

Coffee & Tea

Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas

 

Petit fours

Cyprus Meze Menu

The essence of Cyprus portrayed through authentic ingredients and historic recipes

 

 *  *  *  *  *  *  *

 

A variety of traditional homemade appetizers

served with fresh warm pita bread

(Village salad, Tzatziki, Taramosalata, Potato celery salad,

Aubergine Dip, Tahini,black and green olives)

 

Middle Course

Beef stew (Stifado) cooked with wine, vinegar and onions

 

Middle Course fish

Deep fried Calamari, Garlic prawns, Mussels saganaki,

Grilled “Atherina” fish

 

From the grill

Cyprus sausages, Halloumi cheese, pork loin (Lountza), lamb chops,

chicken kebab, traditional Sheftalia, and marinated pork belly

 

Accompaniments

Potatoes with fresh coriander, grilled seasonal vegetables and pourgouri pilaf (wheat)

 

Selection of Cyprus Sweets and fresh fruits of the season

 

Coffee & Tea

Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas

Childrens Menu

 

 *  *  *  *  *  *  *

​

STARTER

 

Garlic Bread

 

MAIN COURSE

 

Chicken Nuggets served with Chips & Vegetables

Cheeseburger served with Chips & Vegetables

Tomato Pasta served with grated cheese

 

Dessert

 

Ice Cream

​