Wedding Dinner Menus at the Olympic Lagoon
Olympic Lagoon Resort Wedding Menus
Cyprus Buffet Menu
Minimum 30 persons
* * * * * * *
Cold Display
Selection of smoked fish platter
Traditional Smoked Hiromeri and Lountza with Seasonal Fruits
Dolmadakia-stuffed vine leaves with rice and herbs
Refreshing Salads
Traditional Cyprus Village Salad
Rocket salad with sun dried tomatoes, fresh mushrooms, pomegranate, kefalotiri cheese shavings and croutons
Roasted zucchini and eggplants topped with feta cheese and oregano
Pickled octopus salad with red onion and oregano
Beetroot salad with fresh coriander, garlic and mustard seeds
Anari cheese with fresh tomatoes with basil
Traditional Cold Meze Display
Tzatziki, Taramosalata, Tahini, Tyrosalata ,
Marinated black and green olives
Dressings
Special Thousand Island dressing
Lemon and olive oil dressing
Vinaigrette Dressing
Hot Dishes
Grilled pork pancetta marinated with red wine and coriander
Grilled sword fish fillets with parsley, oregano and “Olive oil and lemon” dressing
Chicken “Souvlaki” with yogurt dip
Deep fried calamari with aioli sauce
Pan Roasted Beef with mushroom and lemon garlic dressing
Oven baked Moussaka
Grilled local cheese -halloumi and village sausages
Cheese ravioli with mint pesto creamy tomato sauce
Roasted Potatoes with onions and tomatoes
Bulgur Pilaf, topped with roasted almond flakes
Cauliflower with coriander and citrus zest
Dessert Selection
Creme caramel
Rice Pudding with sultanas
Chocolate cake
Semolina orange cake
Anarokrema -Cheese cream with honey and cinnamon
Local sweets platter -Baklava , Kataifi , Saragli
Fresh Seasonal fruits
BBQ Buffet Menu
Minimum 30 persons
* * * * * * *
Cold Display
Whole Poached Salmon and condiments
Assorted Cold Cuts (Meats)
Refreshing Salads
Mixed greens with shrimp, crispy fresh mango and cashew nuts
Kanika Caesar salad with coriander pepita dressing, croutons and parmesan cheese
Rucola salad with sun dried tomatoes goat’s cheese, and croutons
Golden creamy coleslaw with sultanas and apple
Village Salad
Dressings
Vanilla honey mustard dressing
Coriander dressing
Balsamic vinegar and virgin olive oil
Thousand island dressing
Hot Dishes
Hoi sin BBQ spare ribs with caramelized pineapple
Bacon wrapped beef medallions with Jack Daniels sauce
Salmon kebabs on fennel ragout
Chicken Shawarma style with mint and coriander yoghurt sauces
Cajun potato wedges
Grill corn on the cob
Mexican rice with mix peppers
Grilled tomatoes
Vegetable kebabs
Steamed vegetables
Dips & Sauces
Sour Cream
Lemon and Olive Oil
BBQ Sauce
Jack Daniels Sauce
Dessert Selection
Assorted Cyprus sweets
Creme Brule
Raspberry cheesecake
Fruits tarts
Apple pie
Doukissa
Selection of fresh fruits
Sapphire Menu
A rich and elegant menu with undertones of Italian flavor
Maximum 30 persons
* * * * * * *
Chef’s Compliments
Antipasti Verdure
Grilled vegetable salad and Buffalo Mozzarella Cheese, drizzled with light mint sauce
Cappuccino Tomato Soup with Fresh Basil
Cream of tomato soup topped with whipped cream and roasted almond flakes
Chicken Nouvo
Baked fillet of chicken, vegetable bouquet and herbed potatoes with tarragon cream sauce
Or
Atlantic Treasure
Steamed marinated salmon fillet set on vegetable spaghetti and served
with parsley potatoes and dill champagne sauce
Vanilla Pannacotta
With wild forest fruits coulis
Coffee & Tea
Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas
Petit Fours
Amethyst Menu
A meal fresh from the sea and the land arranged with
delicate touches of sweetness
Maximum 30 persons
* * * * * * *
Chef’s Compliments
Smoked Salmon Rose Tiger Prawns, Parsley Pesto
Cream of Broccoli Soup
Served with cheddar cheese croutons
Mediterranean Breeze
Pan-fried Salmon Steak with Lemon Butter Sauce, Sautéed Spinach,
Parsley Potatoes and Fresh Vegetables
Or
Rib Eye Steak
Grilled Rib Eye Steak, Green Madagascar Peppercorn Sauce, Roast Potatoes with Herbs, Seasonal Vegetables
Tiramisu Cream
accompanied by Caramelized Bananas and Berry Compote
Coffee & Tea
Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas
Petit fours
Cyprus Meze Menu
Maximum 30 persons
The essence of Cyprus portrayed through authentic ingredients and historic recipes
* * * * * * *
A variety of traditional homemade appetizers
served with fresh warm pita bread
(Village salad, Tzatziki, Taramosalata, Potato celery salad,
Aubergine Dip, Tahini,black and green olives)
Middle Course
Beef stew (Stifado) cooked with wine, vinegar and onions
Middle Course fish
Deep fried Calamari, Garlic prawns, Mussels saganaki,
Grilled “Atherina” fish
From the grill
Cyprus sausages, Halloumi cheese, pork loin (Lountza), lamb chops,
chicken kebab, traditional Sheftalia, and marinated pork belly
Accompaniments
Potatoes with fresh coriander, grilled seasonal vegetables and pourgouri pilaf (wheat)
Selection of Cyprus Sweets and fresh fruits of the season
Coffee & Tea
Freshly Brewed Coffee & a fine selection of Herbal Infusions & Teas
Childrens Menu
* * * * * * *
STARTER
Garlic Bread
MAIN COURSE
Chicken Nuggets served with Chips & Vegetables
Cheeseburger served with Chips & Vegetables
Tomato Pasta served with grated cheese
Dessert
Ice Cream
Additional Menu Available for 2024 & 2025 Weddings
GOURMET BUFFET MENU
(minimum of 30 people)
DISPLAYS
Norwegian Smoked Salmon and Smoked Trout
Marinate prawns with sweet chilli sauce
Marinated Baked vegetables with parmesan crust
Grilled vegetables with pesto
Fetta Cheese with Olive oil & Oregano
Marinated green Asparagus with honey vinaigrette
Antipasti Platter
Poached Salmon with thousand islands
Selection of Dips with crispy pit ta
SALADS
Mixed Garden Greens with Cherry Tomatoes, mango, pomegranate and Kefalotiri Slivers
Crispy Greens with Avocado, Cherry Tomatoes and baby shrimps with cocktail sauce
Tomato, prosciutto & Mozzarellini Salad
Cauliflower Florets with Black Olives, & Tahini
Traditional Caesar Salad
Tabouli salad
Fattoush salad
Marinated mushrooms with cilantro, oregano, olive oil and lemon juice
Rocket parmesan Salad
Greek salad
CARVERY
Barron of Lamb Rosemary Jus
Peking duck with hoisin sauce in mandarin pancake
CHEESE BOARD
Selection of local and international cheese
MAIN DISHES
Tenderloin of Beef on Poker Di Fungi Ragout Truffle sauce
Chicken tandoori thigh
Pork fillet on Herbed Polenta with Calvados Sauce
Broiled Salmon & Sea bass, with Asparagus Fricassee,
Lemon Butter sauce
Asian Stir Fried Vegetables & Noodles
Lasagne Vegetarian
Cassarecce with smoked salmon, artichokes, caper and Bianca sauce
Winter Vegetables
Oriental Rice
Cyprus Roast Potatoes
DESSERT SELECTION
Chocolate cake
Vanilla Cream Brule
Napoleon cake
Hazelnut cake
Red velvet
Pistachios cake
Panacotta with forest fruits
Tiramisu cake
Fresh fruit Pavlova
Triple chocolate mousse with lime
Cyprus sweet
Selection Of Fresh Seasonal Fruit