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Wedding Dinner Menus at the Olympic Lagoon


Olympic Lagoon Resort Wedding Menus

Cyprus Buffet Menu

Minimum 30 persons


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Cold Display

Selection of smoked fish platter

Traditional Smoked Hiromeri and Lountza with Seasonal Fruits

Dolmadakia-stuffed vine leaves with rice and herbs


Refreshing Salads

Traditional Cyprus Village Salad

Rocket salad with sun dried tomatoes, fresh mushrooms, pomegranate, kefalotiri cheese shavings and croutons

Roasted zucchini and eggplants topped with feta cheese and oregano

Pickled octopus salad with red onion and oregano

Beetroot salad with fresh coriander, garlic and mustard seeds

Anari cheese with fresh tomatoes with basil


Traditional Cold Meze Display

Tzatziki, Taramosalata, Tahini, Tyrosalata ,

Marinated black and green olives



Special Thousand Island dressing

Lemon and olive oil dressing

Vinaigrette Dressing


Hot Dishes

Grilled pork pancetta marinated with red wine and coriander

Grilled sword fish fillets with parsley, oregano and “Olive oil and lemon” dressing

Chicken “Souvlaki” with yogurt dip

Deep fried calamari with aioli sauce

Pan Roasted Beef with mushroom and lemon garlic dressing

Oven baked Moussaka

Grilled local cheese -halloumi and village sausages

Cheese ravioli with mint pesto creamy tomato sauce

Roasted Potatoes with onions and tomatoes

Bulgur Pilaf, topped with roasted almond flakes

Cauliflower with coriander and citrus zest


Dessert Selection

Creme caramel

Rice Pudding with sultanas

Chocolate cake

Semolina orange cake

Anarokrema -Cheese cream with honey and cinnamon

Local sweets platter -Baklava , Kataifi , Saragli

Fresh Seasonal fruits

BBQ Buffet Menu

Minimum 30 persons


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Whole poached salmon and condiments

Assorted cold cuts (meats)



Greek Salad with fresh mint and Feta cheese

Mixed greens with shrimp, crispy fresh mango and cashew nuts

Caesar salad with bacon bits and anchovies Caesar sauce

Rucola salad with sun dried tomatoes, parmesan flakes, pomegranate pine nuts

Golden creamy coleslaw with sultanas and apple

Marinated Mushrooms

Variety of fresh cuts crudités and mix pickles



Honey mustard dressing

Balsamic vinaigrette

Thousand island dressing



Tzatziki, Gorgonzola, Aubergine





Hoi sin BBQ spare ribs with caramelized pineapple and sesame seeds

Bacon wrapped beef medallions on rich mushroom ragout with Jack Daniels sauce

Marinated Grilled Chicken

Salmon and Swordfish on fennel ragout olive oil and lemon dressing

Marinated Grilled lamb chops



Homemade Cajun potato wedges

Mexican rice with mix peppers

Herbed crusted Grilled tomatoes

Grilled marinated Vegetables

Steamed Vegetables



Sour Cream

Mint Sauce

Gravy Sauce

BBQ Sauce

Jack Daniels Sauce



Assorted Cyprus sweets

Crème Brule

Raspberry cheesecake

Fruits tarts

Apple pie

Opera chocolate cake

Selection of Fresh Fruit

Sapphire Menu

A rich and elegant menu with undertones of Italian flavor

Maximum 30 persons

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Chef’s Compliments


Caprese Salad with Avocado

Fresh buffalo mozzarella with tomatoes, avocado and wild rocket salad, drizzled with aged balsamic and pesto sauce


Cappuccino Tomato Soup with Fresh Basil

Cream of tomato soup topped with whipped cream and roasted almond flakes


Chicken Prosciutto with Parmesan Sauce

Baked chicken fillet stuffed with prosciutto and topped with parmesan sauce served with mashed potatoes and fresh seasonal vegetables




Salmon Fillet with Lime Sauce

Seared salmon fillet with asparagus served with crush potatoes on a carrot ginger puree and topped with lime sauce


Vanilla Panna Cotta

With wild forest fruits coulis


Coffee & Tea

Freshly brewed coffee & a fine selection of herbal Infusions & Tea


Petits Fours

Amethyst Menu

A meal fresh from the sea and the land arranged with

delicate touches of sweetness

Maximum 30 persons


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Chef’s Compliments


Smoked Salmon Rosette on Avocado Tartar, Marinated Tiger Prawns, Saffron Aioli Pesto


Cream of Broccoli Soup

Served with cheddar cheese croutons


Mediterranean Breeze

Oven baked salmon steak with grape sauce, sautéed spinach, parsley potatoes and fresh Vegetables




Rib Eye Steak

Green Madagascar peppercorn sauce, roast potatoes with herbs, seasonal vegetables


Tiramisu Cake

Mascarpone Cheese and Espresso Coffee


Coffee & Tea

Freshly brewed coffee & a fine selection of herbal infusions & tea


Petit Fours

Cyprus Meze Menu

Maximum 30 persons

The essence of Cyprus portrayed through authentic ingredients and historic recipes


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A variety of traditional homemade appetizers served with fresh warm pita bread (village salad, tzatziki, taramosalata, potato celery salad, aubergine dip, tahini, black and green olives)


Middle Course

Grilled Cyprus Sausages

Grilled Halloumi Cheese

Zucchini Fritters with Yoghurt Dip

Traditional moussaka


Middle Course Fish

Deep fried Calamari with tartar sauce

Garlic Prawns

Grilled Octopus on Chickpea Puree


From The Grill

Grilled Lamb Chops

Grilled Chicken with Oregano

Traditional Grilled Sheftalia

Marinated Pork on skewer

Roast potatoes with onion and tomatoes

Grilled Vegetables


Selection of Cyprus Sweets and Fresh Seasonal Fruit


Coffee & Tea

Childrens Menu


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Plain Beef Burger Or Cheeseburger Or Chicken Burger

Served with crispy French fries


Pasta and Tomato

Pasta in tangy tomato sauce and a sprinkle of Grated cheese


Spaghetti Bolognaise

Spaghetti pasta with a tasty minced beef and tomato sauce served with cheese


Fish & Chips

Homemade deep friend breaded fish with French fries


Chicken Tenders

There chicken fillets in golden batter crispy fries and sweet honey Dijon mustard sauce


Chicken Nuggets

Nuggets of succulent chicken with French fries and baked beans


Jumbo Hot Dog

A giant grilled hot dog in a tasty toasted bun with mustard or ketchup and French fries


Dessert Option:

The dessert offered in the adult’s banqueting menu

Additional Menu Available for 2024 & 2025 Weddings


(minimum of 30 people) 



Norwegian Smoked Salmon and Smoked Trout

Marinate prawns with sweet chilli sauce

Marinated Baked vegetables with parmesan crust

Grilled vegetables with pesto

Fetta Cheese with Olive oil & Oregano

Marinated green Asparagus with honey vinaigrette

Antipasti Platter

Poached Salmon with thousand islands

Selection of Dips with crispy pit ta



Mixed Garden Greens with Cherry Tomatoes, mango, pomegranate and Kefalotiri Slivers

Crispy Greens with Avocado, Cherry Tomatoes and baby shrimps with cocktail sauce

Tomato, prosciutto & Mozzarellini Salad

Cauliflower Florets with Black Olives, & Tahini

Traditional Caesar Salad

Tabouli salad

Fattoush salad

Marinated mushrooms with cilantro, oregano, olive oil and lemon juice

Rocket parmesan Salad

Greek salad



Barron of Lamb Rosemary Jus

Peking duck with hoisin sauce in mandarin pancake



Selection of local and international cheese



Tenderloin of Beef on Poker Di Fungi Ragout Truffle sauce

Chicken tandoori thigh

Pork fillet on Herbed Polenta with Calvados Sauce

Broiled Salmon & Sea bass, with Asparagus Fricassee,

Lemon Butter sauce

Asian Stir Fried Vegetables & Noodles

Lasagne Vegetarian

Cassarecce with smoked salmon, artichokes, caper and Bianca sauce

Winter Vegetables

Oriental Rice

Cyprus Roast Potatoes



Chocolate cake

Vanilla Cream Brule

Napoleon cake

Hazelnut cake

Red velvet

Pistachios cake

Panacotta with forest fruits

Tiramisu cake

Fresh fruit Pavlova

Triple chocolate mousse with lime

Cyprus sweet


Selection Of Fresh Seasonal Fruit

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