Wedding Dinner Menus at St George Hotel
St George Hotel Wedding Menus
Cyprus Buffet Menu
Minimum 50 persons
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Salads
Choriatiki
Tomato salad
Cucumber Salad
Crispy season greens
Green bean
Dressings
Vinaigrette
Ladolemono
Cold Meze
Taramosalata
Tzatziki
Tachini
Octabus salad
Potato salad
Beetroot salad
Jumbo Black Olives
Green Cracked olives
Cold Dishes on Mirrors
Fish mayonnaise
Hiromeri with melon or pear
Roast turkey
Fetta cheese
Hot Dishes
Souvlakia
Beef stifado
Keftedes
Roast chicken Cyprus style
Stuffed vegetables
Lamb kleftiko
Porgouri
Roast potatoes
Season vegetables
Sweets & Fruits
Baklava
Kateifi
Galatopoureko
Daktyla
Shamali
Fresh fruit salad
Fresh fruit in season
Around the World Buffet Menu
Minimum 50 persons
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Salads
Choriatiki
Green Salad
German potato Salad
Russian salad
Tomato salad
Cucumber Salad
Pickles
Coleslaw Salad
Cabbage Salad
Carrot Salad
Sweet Corn salad
Macaroni Salad with yoghurt
Avocado Salad in season
Dressings
Vinaigrette
Cocktail
Ladolemono
Cold Dishes on Mirrors
Honey melon with bed of lountza
Taramosalata (on lettuce)
Season vegetables
Boiled eggs
Hot Dishes
Spring chicken
Loin of Pork
Sirloin Steak
Mini Burgers
Frankfurt sausages
Halloumi Cheese
Baked potatoes
Season vegetables
Barbeque Sauce
Green pepper sauce
Apple Sauce
Pastries & Fruits
Cheese cake
Choux au chocolat
Fresh fruit tartelettes
Apple tart
Orange mousse
Chocolate cake
Gala Dinner Menu 1
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Les Coquilles Saint Jacques
(King scallops sautéed in butter with chopped onion and mushrooms,
flamed with brandy and finished with white wine)
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La Crème de Legumes frais
(Cream of spring vegetable soup)
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Le Filet de Boeuf Richelieu
Fillet of beef sautéed in butter, garnished with tomato duxelles,
Carrots, marrows, baby sweet corn, served with madeira sauce)
Pommes de Terre Chateau
(Chateau potatoes)
Bouquetiere de Legumes
(Season vegetables)
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Tarte aux pommes
(Apple tart)
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Le café
Coffee
Gala Dinner Menu 2
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L’Avocat aux Fruits De Mer
Half avocado filled with seafood and topped with cocktail sauce
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La Crème de Carottes
Fresh cream of carrot soup
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Le Tournedos Rossini
Tournedos steak sauté in butter with Madeira sauce
Garnished with a slice of Foie Gras and Truffle
Pommes de Terre Rissolees
Rissoles potatoes
Jardiniere de Legumes
Season fresh vegetables
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L’Omelette Norvegienne
Baked Alaska
* * * * * * *
Le café
Coffee
Gala Dinner Menu 3
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Les Asperges Vertes Sauce Hollandaise
Asparagus served with Hollandaise sauce
* * * * * * *
Consomme de Boeuf Julienne
Clear Beef soup
* * * * * * *
Les Filets de Saumon A L’Aneth
Fillet of Fresh poached Salmon served with Butter Dill Sauce
Pommes de Terre Persillees
Parsley potatoes
Jardiniere de Legumes
Season fresh vegetables
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Mousse d’orange Valencienne
Orange Mousse served in its own case
* * * * * * *
Le café
Coffee
Gala Dinner Menu 4
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Le Jambon fume de Chypre avec Melon Au Poire
Local smoked ham with melon or pear
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Le Vol-Au-Vent A La King
Vol Au Vent stuffed with Juliennes of Chicken, mushrooms
And red pepper with creamy sauce
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Le Poulet sauté au Pernod
Chicken breast sautéed, flamed with Pernod
Pommes de Terre Chateau
Chateau potatoes
Les Juliennes de Legumes
Julienne of season vegetables
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Le Gateau Foret Noire
Black Forest Cake
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Le café
Coffee
Vegetarian Menu
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Les Tranches d’avocat et d’orange sauce aigre
Avocado slices with orange segments topped with sour cream
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La Tarte a L’Oignon
Onion tart
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Les Crepes Farcies aux Legumes et Tomate
Pancakes stuffed with vegetables cooked in Tomato sauce
Pommes de Terre Croquettes
Croquettes Potatoes
Laitue Braise, Choux Bruxelles et Choufleur A La Vapeur
Braised lettuce, Brussels sprouts and cauliflower boiled)
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La Tulipe Aux Fraises
Strawberry mousse gateau
* * * * * * *
Le café
Coffee