Wedding Dinner Menus at the Vasilias Traditional Inn
Vasilias Traditional Inn Wedding Menus
Menu 1
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Starters
Please choose five items from the list below, these will be served with freshly baked bread
Village salad with feta cheese
Grilled halloumi
Green olives with coriander seeds and lemon
Tahini (crushed sesame seeds, garlic and lemon juice dip)
Tzatziki (yoghurt, cucumber, garlic and mint dip)
Beetroot salad with fresh coriander
Keftedes (fried meat balls)
Houmous
Taramasalata
Egg fried courgettes
Main Course
Please choose a maximum of two
Pork Souvla
Skewered and grilled, served with fresh vegetables and roast potatoes
Chicken Souvla
Skewered and grilled, served with fresh vegetables and roast potatoes
Stuffed Tomatoes and Peppers
Served with roast potatoes and salad
Dessert
Please choose one of the following:
Lemon sorbet
Fresh fruit salad
Tea and coffee
Menu 2
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Starters
Please choose five items from the list below, these will be served with freshly baked bread
Village salad with feta cheese
Grilled halloumi
Green olives with coriander seeds and lemon
Tahini (crushed sesame seeds, garlic and lemon juice dip)
Tzatziki (yoghurt, cucumber, garlic and mint dip)
Beetroot salad with fresh coriander
Keftedes (fried meat balls)
Houmous
Taramasalata
Egg fried courgettes
Grilled lountza (local smoked ham)
Dolmades (stuffed vine leaves or courgette flowers depending on the time of year)
Main Course
Please choose a maximum of two
Stifado (beef stew)
Served with caramelised onions, red wine and rice
Roast Chicken
Roasted with oregano, pepper and cinnamon, served with roast potatoes
Ravioli
Stuffed with halloumi and mint, served with a fresh tomato sauce
Dessert
Please choose one of the following:
Caramel Panacotta
Baklava (A sweet pastry made with layersof filo pastry filled with chopped walnut
or pistachios and sweetened with syrup or honey)
Yoghurt with honey and nuts
Fresh fruit salad
Tea and coffee
Menu 3
* * * * * * *
Starters
Please choose five items from the list below, these will be served with freshly baked bread
Village salad with feta cheese
Grilled halloumi
Green olives with coriander seeds and lemon
Tahini (crushed sesame seeds, garlic and lemon juice dip)
Tzatziki (yoghurt, cucumber, garlic and mint dip)
Beetroot salad with fresh coriander
Keftedes (fried meat balls)
Houmous
Taramasalata
Egg fried courgettes
Grilled lountza (local smoked ham)
Dolmades (stuffed vine leaves or courgette flowers, depending on the time of year)
Main Course
Please choose a maximum of two
Kleftiko
Slow-cooked lamb, served with fresh vegetables and jacket potatoes
Grilled Fillet of Sea Bream
Served with fresh vegetables and roast potatoes
Suckling Pig
Served with fresh vegetables and roast potatoes
Moussaka
Vegetable moussaka served with salad
Dessert
Please choose one of the following:
Chocolate Gateau
Homemade Blackcurrant Cheesecake
Baklava with vanilla ice cream
Fresh fruit salad
Tea and coffee
Childrens Menu
for children aged 2 - 10 years only
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Starter
As selected for adult guests
Main Course
Served with roast potatoes or French fries
Pizza
Chicken Nuggets
Plain Chicken Breast
Sausage
Penne Pasta with a tomato sauce
Dessert
As selected for adult guests, or
Ice Cream
or
Fresh fruit
Village BBQ
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Starters
Pitta bread
Potato salad
Tzatziki
Tachini
Village salad
Tomato salad
Couskous
Grilled Halloumi
Mains
Potatoes
Pork fillet
Chicken fillets
Lamb chops
Pork Souvlaki
Dessert
Chocolate gateau
Black currant cheesecake
Baklava with ice cream
Fresh Fruit salad
Tea and coffee
Mediterranean Buffet
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Starters
Pitta bread
Village Salad
Tomato and Onion Salad
Nikoklis Salad
(made with Rocket Leaves, Sundried Tomatoes, Walnuts and Grilled Halloumi
Tzatziki Dip
Houmous Dip
Green Olives
Mains
Vegetarian Mousaka
Penne with fresh tomato sauce
Chicken Soulva
Port Fillets
Lamb Kleftiko
Roast Potatoes
Couscous
Dessert
Seasonal Fruits
Baklava platter
Cheese Cake