Menu 1

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Starters

Please choose five items from the list below, these will be served with freshly baked bread

 

Village salad with feta cheese

Grilled halloumi

Green olives with coriander seeds and lemon

Tahini (crushed sesame seeds, garlic and lemon juice dip)

Tzatziki (yoghurt, cucumber, garlic and mint dip)

Beetroot salad with fresh coriander

Keftedes (fried meat balls)

Houmous

Taramasalata

Egg fried courgettes

 

Main Course

Please choose a maximum of two

 

Pork Souvla

Skewered and grilled, served with fresh vegetables and roast potatoes

 

Chicken Souvla

Skewered and grilled, served with fresh vegetables and roast potatoes

 

Stuffed Tomatoes and Peppers

Served with roast potatoes and salad

 

Dessert

Please choose one of the following:

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Lemon sorbet

Fresh fruit salad

 

Tea and coffee

Menu 2

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Starters

Please choose five items from the list below, these will be served with freshly baked bread

 

Village salad with feta cheese

Grilled halloumi

Green olives with coriander seeds and lemon

Tahini (crushed sesame seeds, garlic and lemon juice dip)

Tzatziki (yoghurt, cucumber, garlic and mint dip)

Beetroot salad with fresh coriander

Keftedes (fried meat balls)

Houmous

Taramasalata

Egg fried courgettes

Grilled lountza (local smoked ham)

Dolmades (stuffed vine leaves or courgette flowers depending on the time of year)

 

Main Course

Please choose a maximum of two

 

Stifado (beef stew)

Served with caramelised onions, red wine and rice

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Roast Chicken

Roasted with oregano, pepper and cinnamon, served with roast potatoes

 

Ravioli

Stuffed with halloumi and mint, served with a fresh tomato sauce

 

Dessert

Please choose one of the following:

 

Caramel Panacotta

Baklava (A sweet pastry made with layersof filo pastry filled with chopped walnut

or pistachios and sweetened with syrup or honey)

Yoghurt with honey and nuts

Fresh fruit salad

 

Tea and coffee

Menu 3

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​

Starters

Please choose five items from the list below, these will be served with freshly baked bread

 

Village salad with feta cheese

Grilled halloumi

Green olives with coriander seeds and lemon

Tahini (crushed sesame seeds, garlic and lemon juice dip)

Tzatziki (yoghurt, cucumber, garlic and mint dip)

Beetroot salad with fresh coriander

Keftedes (fried meat balls)

Houmous

Taramasalata

Egg fried courgettes

Grilled lountza (local smoked ham)

Dolmades (stuffed vine leaves or courgette flowers, depending on the time of year)

 

Main Course

Please choose a maximum of two

 

Kleftiko

Slow-cooked lamb, served with fresh vegetables and jacket potatoes

 

Grilled Fillet of Sea Bream

Served with fresh vegetables and roast potatoes

 

Suckling Pig

Served with fresh vegetables and roast potatoes

 

Moussaka

Vegetable moussaka served with salad

 

Dessert

Please choose one of the following:

 

Chocolate Gateau

Homemade Blackcurrant Cheesecake

Baklava with vanilla ice cream

Fresh fruit salad

 

Tea and coffee

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Village BBQ

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Starters

 Pitta bread

Potato salad

Tzatziki

Tachini

Village salad

Tomato salad

Couskous

Grilled Halloumi

 

Mains

Potatoes

Pork fillet

Chicken fillets

Lamb chops

Pork Souvlaki

 

Dessert

Chocolate gateau

Black currant cheesecake

Baklava with ice cream

Fresh Fruit salad

Tea and coffee

Mediterranean Buffet​

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Starters

Pitta bread

Village Salad

Tomato and Onion Salad

Nikoklis Salad

(made with Rocket Leaves, Sundried Tomatoes, Walnuts and Grilled Halloumi

Tzatziki Dip

Houmous Dip

Green Olives

 

Mains

Vegetarian Mousaka

Penne with fresh tomato sauce

Chicken Soulva

Port Fillets

Lamb Kleftiko

Roast Potatoes

Couscous

 

Dessert

Seasonal Fruits

Baklava platter

Cheese Cake