English BBQ Menu

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Pitta Bread

Garlic Bread

Mixed Salad

Potatoes Salad

Coleslaw Salad

 

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BBQ Chicken Wings

Mini Beef Burgers

English sausages

Pork Kebabs

Jacket Potatoes

Corn on the Cob

Rice Salad

 

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Fresh Seasonal Fruit Platter

Mousse

Lemon Pie

Cheesecake

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Cyprus BBQ Menu

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Tzatziki

Pitta

Garlic Bread

Tarama and Tahini

Potato Salad

Olives

Greek Salad with fetta cheese

Roca Salad

 

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Chicken Kebabs

Traditional Pork Souvla

Sieftalies

Halloumi

Mini Burgers

Mini Ribeye Steak

Roast Potatoes

Corn on the Cob

Pastitsio

Mixed seasonal grilled vegetables

 

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Fresh Seasonal Fruit Platter

Pagklavas

Kanteifi

Kalo Prama

Gala Dinner Menu

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First Course

Wild Rucola Salad or Greek Salad

 

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Main Course

Stuffed chicken with Halloumi and sun dried tomato

Served with grilled vegetables and baby baked potatoes

 

Or

 

Sea Bass Fillet

Served with grilled vegetables and baby baked potatoes

 

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Dessert

Panna Cotta with mango sauce or Lava Cake

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Children's Menu

(12 and under)

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Chicken nuggets, a slice of margarita pizza, a homemade mini burger served with chips

 

Ice Cream

 

Carving Buffet Menu

(menu available at a supplement)

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Refreshing Salads

Goats Chees, Pepper, Mozzarella Rolod

Grilled Chicken Caesar Salad

Village Salad

 

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Fresh Bread Station

Selection of Cyprus Bread, Pitta, Bread Sticks & Multigrain Bread Rolls

*Gluten free bread available on request

 

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Main Dishes

Chicken Souvla

Roast Pork Belly with Garlic Cloves

Marinated Chicken Wings

 

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Carving Station

Roasted Crusted Top Round of Beef

with a selection of Horseradish Cream Sauce & Cranberry Chutney

 

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Vegetarian Mains (upon request)

Vegetarian Moussaka or Spinach & Ricotta Cannelloni with Tomato & Cheese

 

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Side Dishes

Roasted Potatoes with Coriander

Selection of Seasonal Vegetables

Almond Basmati Rice Pilaf

French Fries

 

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Desserts

Black Forrest Cake

Tiramisu

Cheesecake

Fresh Seasonal Fruit Display