Wedding Dinner Menus at the Almyra Hotel
Almyra Hotel Wedding Menus
Set Menu 1
(minimum 25 people - maximum 40people)
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Buffalo Mozzarella
With avocado tomato and baby rocket
***
Sesame Sea Bass Fillet
With oriental vegetables and coriander chili sauce
***
Herb Crusted Lamb Loin
Lyonnais potatoes, vegetables and thyme jus
***
Lemongrass Cheese Cake
With raspberry coulis
Set Menu 2
(minimum 25 people - maximum 40 people)
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Smoked Duck Breast
With micro salad and mango coriander salsa
***
Tiger Prawn
Light curried sauce and pineapple chutney
***
Slow-Cooked Veal Tenderloin
With crispy foie gras, fondant potato, green vegetables
and madeira sauce
***
Pavlova
with lychee cream and fresh fruits
Meze Menu 1
(all menu items are served sharing style on the table)
(minimum 25 people - maximum 40 people)
* * * * * * *
Marinated prawns, avocado and dill dressing
Spinach - feta pie with mint yoghurt
Greek salad on skewer
***
Seafood medley in a lightly curry sauce
Herb crusted lamb loin with thyme jus
Roasted pork fillet with lemon and honey
Lyonnais potatoes
Baked vegetables with tomato
***
Chocolate cake
Basil panna cotta
Meze Menu 2
(all menu items are served sharing style on the table)
(minimum 25 people - maximum 40 people)
* * * * * * *
Buffalo Mozzarella with tomato and basil
Smoked duck with baby leaves, mango and coriander salsa
Salmon and cream cheese wrap
***
Grilled tiger prawns with spinach and garlic creamy sauce
Sesame sea bass with rice and coriander - chilli sauce
Veal tenderloin with wild mushrooms and Madeira sauce
Baked potatoes with bacon and cheese
***
Lemon grass cheese cake
Fresh fruit tartlet
BBQ Buffet Menu
(Minimum 30 pax)
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Cold Dishes
Chicken, bacon and avocado salad
Asian noodle salad with chicken
Grilled vegetables salad with pesto and basil
Village pasta salad with Manouri cheese black olives and cherry tomato
Asian Coleslaw
Gammon ham, Hiromeri and Lountza
Selection of dips:
Tzatziki – Taramosalata - Tahini
Live Salad Station
Fresh mixed leaves
Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs, Lentils,
French beans, Black eyed beans, Couscous, Potatoes, White beans, Penne, Tuna in oil,
Marinated beetroot, Shredded cabbage, Croutons with garlic and herbs,
Marinated olives, Capers, Gherkins
Choice of Dressing
Oil, Vinegar, Lemon juice
Mustard, Balsamic, Thousand island, Italian,
Spiced honey yoghurt, French, Caesar,
Live Charcoal Station
Lamb cutlets, Beef steak
Chicken kebab, Pork loin
Sword fish, Prawn souvlaki
Halloumi cheese, Local sausages
Selection of sauces
(BBQ, teriyaki, sweet chilli, apple, mango chutney, mustards, pesto)
Hot Dishes
Jacket potatoes
Corn on the cob
Aubergine with tomato and feta
Steamed vegetables
Basmati rice with spinach and cherry tomato
Grilled tomato
Desserts
Tutti fruitti baked cheesecake
Apple tart with almond and vanilla
Bitter chocolate with orange and grand Marnier
Greek yoghurt jelly with honey and crystallised pistachio
Mini lemon merengue pie
Fresh seasonal fruit
Kids Menu
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Starters
Small Greek village salad (G, D)
Tomato and Buffalo Mozzarella Caprese(G, D, N)
Julius cheese croquettes, lettuce and Caesar sauce (G, D, N, E, F)
*****
Main course
Chicken breast Cordon Bleu, tomato marmalade (G, N, E)
Steamed salmon scallop, citrus gremolata (F)
Grilled Beef tenderloin medallion, big Bob sauce
Accompaniment, green beans, baby roasted potatoes or French fries
*****
Sweet tooth
Iced vanilla and strawberry sandwich (D, E, G, N)
Funky milk Chocolate Lollipop (D, E, G, N)
Rainbow upside down fruits Jelly