Meze Menu 1

(all menu items are served sharing style on the table)

(minimum 40 people - maximum 60 people)

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Marinated prawns, avocado and dill dressing

Spinach - feta pie with mint yoghurt

Greek salad on skewer

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Seafood medley in a lightly curry sauce

Herb crusted lamb loin with thyme jus

Roasted pork fillet with lemon and honey

Lyonnais potatoes

Baked vegetables with tomato

 

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Chocolate cake

Basil panna cotta

Meze Menu 2

(all menu items are served sharing style on the table)

(minimum 40 people - maximum 60 people)

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Buffalo Mozzarella with tomato and basil

Smoked duck with baby leaves, mango and coriander salsa

Salmon and cream cheese wrap

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Grilled tiger prawns with spinach and garlic creamy sauce

Sesame sea bass with rice and coriander - chilli sauce

Veal tenderloin with wild mushrooms and Madeira sauce

Baked potatoes with bacon and cheese

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Lemon grass cheese cake

Fresh fruit tartlet

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Buffet Menu 1 "BBQ"

(minimum 40 people - maximum 60 people)

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Cold Dishes

Chicken, bacon and avocado salad

Asian noodle salad with chicken

Grilled vegetables salad with pesto and basil

Village pasta salad with Manouri cheese black olives and cherry tomato

Asian Coleslaw

Gammon ham, Hiromeri and Lountza

Selection of dips:

Tzatziki – Taramosalata - Tahini

 

Live Salad Station

Fresh mixed leaves

Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs, Lentils,

French beans, Black eyed beans, Couscous, Potatoes, White beans, Penne, Tuna in oil,

Marinated beetroot, Shredded cabbage, Croutons with garlic and herbs,

Marinated olives, Capers, Gherkins

 

Choice of Dressing

Oil, Vinegar, Lemon juice

Mustard, Balsamic, Thousand island, Italian,

Spiced honey yoghurt, French, Caesar,

 

Live Charcoal Station

Lamb cutlets, Beef steak

Chicken kebab, Pork loin

Sword fish, Prawn souvlaki

Halloumi cheese, Local sausages

 

Selection of sauces

(BBQ, teriyaki, sweet chilli, apple, mango chutney, sweet and sour, Mediterranean, Mustards, pesto)

 

Hot Dishes

Jacket potatoes

Corn on the cob

Aubergine with tomato and feta

Steamed vegetables

Basmati rice with spinach and cherry tomato

Grilled tomato

 

Desserts

Tutti fruitti baked cheesecake

Apple tart with almond and vanilla

Bitter chocolate with orange and grand Marnier

Greek yoghurt jelly with honey and crystallised pistachio

Mini lemon merengue pie

Fresh seasonal fruit

Buffet Menu 2 - Asian Style

(minimum 40 people - maximum 60 people)

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Cold Dishes

Tomato with bean sprouts and coriander

Cucumber with sesame and rice vinegar

Chicken noodles salad with hoisin sauce

Grill vegetable with Asian pesto

Prawns with wasabi mayonnaise

Sesame tuna with spicy tomato jam

Marinade Octopus salad with ginger, bamboo shoot and sweet chili

Flame salmon with gremolata, truffle oil and ponzu

Edamame with yuzu dip

Carrot and ginger dip

 

Live Sushi station

 

Live Salad Station

Fresh mixed leaves, Cucumber, Peppers, red Onions, Shredded carrots, coriander leaves

Marinated beetroot with yuzu, Shredded cabbage, wakame salad, tofu, edamame beans

 

Choice of Dressing

Sesame soy, green chilli, Thai, wafu, teriyaki, spicy mayonnaise

 

Live BBQ

Pork souvla with honey soy glaze

 

Hot Dishes

Crispy Sesame sea bass fillet with green chili sauce

Stir fry Chinese noodles with prawns

Miso glaze chicken

Beef fillet with yiakiniku sauce

Roast loin of lamb with balsamic teriyaki

Vegetable red curry

Crispy Chicken gyoza with sweet chili

Egg fried rice

Vegetable tempura with spicy mayonnaise

 

Desserts

Pavlova with coconut cream and exotic fruits

Green tea tiramisu

Passion fruit panna cotta

Fruit spring roll with red coulis

Lemongrass cheesecake

Exotic fruit tarts

Fresh seasonal fruit