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Wedding Dinner Menus at the Almyra Hotel

Almyra Hotel Wedding Menus

Set Menu 1

(minimum 25 people - maximum 40people)

 *  *  *  *  *  *  *


Buffalo Mozzarella

With avocado tomato and baby rocket



Sesame Sea Bass Fillet

With oriental vegetables and coriander chili sauce


Herb Crusted Lamb Loin

Lyonnais potatoes, vegetables and thyme jus


Lemongrass Cheese Cake

With raspberry coulis

Set Menu 2

(minimum 25 people - maximum 40 people)

 *  *  *  *  *  *  *


Smoked Duck Breast

With micro salad and mango coriander salsa


Tiger Prawn

Light curried sauce and pineapple chutney


Slow-Cooked Veal Tenderloin

With crispy foie gras, fondant potato, green vegetables

and madeira sauce



with lychee cream and fresh fruits

Meze Menu 1

(all menu items are served sharing style on the table)

(minimum 25 people - maximum 40 people)

 *  *  *  *  *  *  *


Marinated prawns, avocado and dill dressing

Spinach - feta pie with mint yoghurt

Greek salad on skewer


Seafood medley in a lightly curry sauce

Herb crusted lamb loin with thyme jus

Roasted pork fillet with lemon and honey

Lyonnais potatoes

Baked vegetables with tomato



Chocolate cake

Basil panna cotta

Meze Menu 2

(all menu items are served sharing style on the table)

(minimum 25 people - maximum 40 people)

 *  *  *  *  *  *  *


Buffalo Mozzarella with tomato and basil

Smoked duck with baby leaves, mango and coriander salsa

Salmon and cream cheese wrap


Grilled tiger prawns with spinach and garlic creamy sauce

Sesame sea bass with rice and coriander - chilli sauce

Veal tenderloin with wild mushrooms and Madeira sauce

Baked potatoes with bacon and cheese


Lemon grass cheese cake

Fresh fruit tartlet

BBQ Buffet Menu

(Minimum 30 pax)

 *  *  *  *  *  *  *


Cold Dishes

Chicken, bacon and avocado salad

Asian noodle salad with chicken

Grilled vegetables salad with pesto and basil

Village pasta salad with Manouri cheese black olives and cherry tomato

Asian Coleslaw

Gammon ham, Hiromeri and Lountza

Selection of dips:

Tzatziki – Taramosalata - Tahini


Live Salad Station

Fresh mixed leaves

Cucumber, Tomato, Peppers, Onions, Sweet corn, Shredded carrots, Boiled eggs, Lentils,

French beans, Black eyed beans, Couscous, Potatoes, White beans, Penne, Tuna in oil,

Marinated beetroot, Shredded cabbage, Croutons with garlic and herbs,

Marinated olives, Capers, Gherkins


Choice of Dressing

Oil, Vinegar, Lemon juice

Mustard, Balsamic, Thousand island, Italian,

Spiced honey yoghurt, French, Caesar,


Live Charcoal Station

Lamb cutlets, Beef steak

Chicken kebab, Pork loin

Sword fish, Prawn souvlaki

Halloumi cheese, Local sausages


Selection of sauces

(BBQ, teriyaki, sweet chilli, apple, mango chutney, mustards, pesto)


Hot Dishes

Jacket potatoes

Corn on the cob

Aubergine with tomato and feta

Steamed vegetables

Basmati rice with spinach and cherry tomato

Grilled tomato



Tutti fruitti baked cheesecake

Apple tart with almond and vanilla

Bitter chocolate with orange and grand Marnier

Greek yoghurt jelly with honey and crystallised pistachio

Mini lemon merengue pie

Fresh seasonal fruit

Kids Menu

 *  *  *  *  *  *  *



Small Greek village salad (G, D)

Tomato and Buffalo Mozzarella Caprese(G, D, N)

Julius cheese croquettes, lettuce and Caesar sauce (G, D, N, E, F)



Main course

Chicken breast Cordon Bleu, tomato marmalade (G, N, E)

Steamed salmon scallop, citrus gremolata (F)

 Grilled Beef tenderloin medallion, big Bob sauce


Accompaniment, green beans, baby roasted potatoes or French fries



Sweet tooth

Iced vanilla and strawberry sandwich (D, E, G, N)

Funky milk Chocolate Lollipop (D, E, G, N)

Rainbow upside down fruits Jelly

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