Wedding Dinner Menus at the Athena Beach Hotel
Aphrodite Hills Wedding Menus
Aphrodite Menu
* * * * * * *
First Course
Caprese Sala (tomato & mozzarella with pesto oil)
*****
Second Course
Grilled Prosciutto Wrapped Shrimp
*****
Main Course
Roasted Breast of Chicken stuffed with Wild Mushrooms & Pine Buts on a Roasted Garlic Demi-Glace served with Wild Rice Timbale or Garlic or Roast Potatoes, Asparagus with Baby Carrots
*****
Dessert
Amaretto Cheesecake with Peach Coulis
Atlas Menu
* * * * * * *
First Course
Goats Cheesecake with Red Onion Jam (V)
*****
Second Course
Prawn Moussaka with Truffle Oil
*****
Main Course
Lamb Kleftico (shanks) served with Garlic Potatoes, Green Beans & Parisian Carrots
*****
Dessert
Apricot Baklava & Vanilla Ice Cream
Aglaia Menu - Vegetarian
* * * * * * *
First Course
Goats Cheesecake with Red Onion Jam (V)
*****
Second Course
Soft Mozzarella poached with Tomatoes & Basil
*****
Main Course
Roasted Cauliflower Steaks over Quinoa & Brown Rice Pilaf
*****
Dessert
Ultimate Lemon Meringue Pie
Thalassa Menu - Gluten Free
* * * * * * *
First Course
Smoked Salmon & Capers
*****
Second Course
Gluten Free Eggplant Rollatini
*****
Main Course
Carre of Lamb with Honey & Saffron served with Garlic Potatoes, Green Beans & Parisian Carrots
*****
Dessert
Flourless Chocolate Cake
BBQ Dinner Buffet A
for minimum 40 pax
* * * * * * *
Decorated Dishes
Meat Antipasti Platter
Seafood Antipasti Platter
Salad Bar
Salad Items
Dips
Dressings
Pickled Vegetables
Mixed Salads
Avocado Salad
Potato Salad
Village Salad
Cheese Board
Chef’s selection of Local & Imported
Breads
Variety of Bread Rolls
Cyprus Pitta Bread
Meat Grill Station
Mini Beef Sirloin Steaks
Chicken Thighs
Pork Souvlaki
Homemade Burgers
Lamb Chops
Fish
Swordfish Steak
Cold Sauces
Lemon & Olive Oil Sauce
Parsley Sauce
Ketchup
Hot Sauces
Meat Gravy
Barbeque Sauce
Mustard Sauce
Accompaniments
Jacket Potatoes
French Fries
Grilled Tomatoes
Corn on the Cob
Rainbow Vegetables
Desserts
Cypriot Sweet Preserves
Selection of Fruit
Cheese Cake
Chocolate Cake
Fruit Tart
BBQ Dinner Buffet B
for minimum 40 pax
* * * * * * *
Cold Decorated Dishes
Poached Salmon
Sauces for Poached Salmon
Salad Bar
Salad Items
Selection of Dips
Dressings
Pickles
Cold Appetizers
Tomatoes & Mozzarella Salad
Greek Salad with Feta Cheese
BBQ Coleslaw Salad
Cheese Board
Selection of Local & Imported Cheese
Crackers
Hot Appetizers Grill
Grilled Asparagus & Prosciutto
Avocado and Bacon Bites
Fire Roasted Aubergines & Red Peppers
Breads
Variety of Breads
Bread Rolls
Cypriot Pitta Bread
Meat Grill Station
BBQ Grilled Summer Steak (mini Sirloin Steak)
Gammon Steaks on the BBQ
Lamb Chops
Grilled Chicken Thighs
Glazed Turkey Steaks
Seafood Grill Station
Barbeque Citrus Garlic Prawns
Barbeque Swordfish with Rosemary
Sauces
Ladolemono Sauce
Béarnaise Sauce
Parsley Sauce
Barbeque Sauce
Warm Honey Mustard Sauce
Gravy
Cream and Mustard Sauce
Accompaniments
Jacket Potatoes
Grilled Tomatoes with Yoghurt
Corn on the Cob
Coloured Vegetables Sticks (Rainbow Veg)
French Fries
Desserts
Cypriot Sweet Preserves
Selection of Fruit
Cheese Cake
Chocolate Cake
Fruit Tart
Lemon Tart
Deluxe BBQ Dinner Menu
for 20-39 pax (minimum of 20 adults)
(this menu carries a small supplement)
* * * * * * *
COLD BUFFET
Salads
BBQ Coleslaw Salad
Greek Salad with Feta Cheese
Minted Pea and Potatoes Barbeque Salad
Smoked Mackerel Salad
Tomato & Mozzarella Salad
Tomato & Onion Salad
Roasted Red Peppers with Olive Oil and Garlic
Barbeque Shrimps – Seafood Fruit Salad
Cypriot Salad
Cold Meat Appetizer
Dips
BBQ Eggplant Salad
Cucumber Raita BBQ Dip or Cooler
Free Hummus Barbeque Dip
Tzaziki Barbeque Dip
Easy Guacamole Barbeque Dip
Sour Cream & Chive Dip
Salad Items
Tomatoes
Cucumber
Mixed Greens (selection)
Olives, preserves, feta
Dressings
Classic Greek Salad Dressing
Greek Vinaigrette
Italian Salad Dressing
Yoghurt Salad Dressing
Vinaigrette – Salad Dressing
Honey Mustard Dressing
Creamy Pesto Salad Dressing
Mayonnaise
Cheese Board
Selection of Local & International Cheese
Crackers
Breads
Variety of Breads
Bread Rolls
Pitta Bread
HOT BUFFET
Seafood Grill Station
BBQ Swordfish Steaks
Teriyaki Grilled Salmon
Barbeque Citrus Garlic Prawns
Meat Grill Station
Grilled Ribeye Steak
Grilled Chicken Thighs Greek Style
Pork Souvlaki
Carvery
Grilled Butterfield Lamb
Grilled Turkey Breast with Fresh Sage Leaves
Sauces
Gourmet Barbeque Sauce
Mustard Barbeque Sauce
Gravy
Mushroom Sauce
Cold Sauces
Ketchup
Béarnaise
Gourmet Chimichurri Sauce
Mustards
Accompaniments
Grilled Mediterranean Vegetables
Rice a l’Orientale
Jacket Potatoes
French Fries
Desserts
Chocolate Cake
Cheese Cake
Black Forrest Gateau
Panna Cotta
Crème Caramel
Chocolate Mousse
Assorted Fresh Fruit Platter
Kids Menu
(2-12 Years)
* * * * * * *
First Course
Garlic Bread
Or
Soup (Vegetable, Mushroom, Tomato, Onion)
Or
Fruit Salad (Seasonal Fruit)
Or
Salad
Main Course
Chicken Nuggets
Or
Fish Fingers
Or
Burgers
Or
Sausage
Or
Cheese & Tomato Pizza
With a Choice of Jacket Potatoes/French Fries/Rice or Mashed Potato
And
Vegetables – Baby Carrots/Buttered Peas/Sweetcorn or Baked Beans
Or
Pasta (Bolognese or Carbonara)
Dessert
Ice Cream
(Chocolate, Vanilla, Strawberry etc)
Or
Fruit Fantasy (Seasonal Fruits)
Or
Strawberries & Ice Cream