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Wedding Dinner Menus at the Athena Beach Hotel
Buffet

Athena Wedding Menus - 2023

Aphrodite Menu

 *  *  *  *  *  *  *

 

First Course

Caprese Sala (tomato & mozzarella with pesto oil)

 

*****

Second Course

Grilled Prosciutto Wrapped Shrimp

 

*****

 

Main Course

Roasted Breast of Chicken stuffed with Wild Mushrooms & Pine Buts on a Roasted Garlic Demi-Glace served with Wild Rice Timbale or Garlic or Roast Potatoes, Asparagus with Baby Carrots

 

*****

Dessert

Amaretto Cheesecake with Peach Coulis

Atlas Menu

 *  *  *  *  *  *  *

 

First Course

Goats Cheesecake with Red Onion Jam (V)

 

*****

 

Second Course

Prawn Moussaka with Truffle Oil

 

*****

Main Course

Lamb Kleftico (shanks) served with Garlic Potatoes, Green Beans & Parisian Carrots

 

*****

 

Dessert

Apricot Baklava & Vanilla Ice Cream

Aglaia Menu - Vegetarian

 *  *  *  *  *  *  *

 

First Course

Goats Cheesecake with Red Onion Jam (V)

 

*****

Second Course

Soft Mozzarella poached with Tomatoes & Basil

*****

 

Main Course

Roasted Cauliflower Steaks over Quinoa & Brown Rice Pilaf

 

*****

Dessert

Ultimate Lemon Meringue Pie

 

Thalassa Menu - Gluten Free

 

 *  *  *  *  *  *  *

 

First Course

Smoked Salmon & Capers

 

*****

 

Second Course

Gluten Free Eggplant Rollatini

 

*****

 

Main Course

Carre of Lamb with Honey & Saffron served with Garlic Potatoes, Green Beans & Parisian Carrots

 

*****

Dessert

Flourless Chocolate Cake

 

BBQ Dinner Buffet A

for minimum 40 pax

 

 *  *  *  *  *  *  *

 

Decorated Dishes

Meat Antipasti Platter

Seafood Antipasti Platter

 

Salad Bar

Salad Items

Dips

Dressings

Pickled Vegetables

 

Mixed Salads

Avocado Salad

Potato Salad

Village Salad

 

Cheese Board

Chef’s selection of Local & Imported

 

Breads

Variety of Bread Rolls

Cyprus Pitta Bread

 

Meat Grill Station

Mini Beef Sirloin Steaks

Chicken Thighs

Pork Souvlaki

Homemade Burgers

Lamb Chops

 

Fish

Swordfish Steak

 

Cold Sauces

Lemon & Olive Oil Sauce

Parsley Sauce

Ketchup

 

Hot Sauces

Meat Gravy

Barbeque Sauce

Mustard Sauce

 

Accompaniments

Jacket Potatoes

French Fries

Grilled Tomatoes

Corn on the Cob

Rainbow Vegetables

 

Desserts

Cypriot Sweet Preserves

Selection of Fruit

Cheese Cake

Chocolate Cake

Fruit Tart

BBQ Dinner Buffet B

for minimum 40 pax

 

 *  *  *  *  *  *  *

 

Cold Decorated Dishes

Poached Salmon

Sauces for Poached Salmon

 

Salad Bar

Salad Items

Selection of Dips

Dressings

Pickles

 

Cold Appetizers

Tomatoes & Mozzarella Salad

Greek Salad with Feta Cheese

BBQ Coleslaw Salad

 

Cheese Board

Selection of Local & Imported Cheese

Crackers

 

Hot Appetizers Grill

Grilled Asparagus & Prosciutto

Avocado and Bacon Bites

Fire Roasted Aubergines & Red Peppers

 

Breads

Variety of Breads

Bread Rolls

Cypriot Pitta Bread

 

Meat Grill Station

BBQ Grilled Summer Steak (mini Sirloin Steak)

Gammon Steaks on the BBQ

Lamb Chops

Grilled Chicken Thighs

Glazed Turkey Steaks

  

Seafood Grill Station

Barbeque Citrus Garlic Prawns

Barbeque Swordfish with Rosemary

 

Sauces

Ladolemono Sauce

Béarnaise Sauce

Parsley Sauce

Barbeque Sauce

Warm Honey Mustard Sauce

Gravy

Cream and Mustard Sauce

 

Accompaniments

Jacket Potatoes

Grilled Tomatoes with Yoghurt

Corn on the Cob

Coloured Vegetables Sticks (Rainbow Veg)

French Fries

 

Desserts

Cypriot Sweet Preserves

Selection of Fruit

Cheese Cake

Chocolate Cake

Fruit Tart

Lemon Tart

 

Deluxe BBQ Dinner Menu

for 20-39 pax (minimum of 20 adults)

(this menu carries a small supplement)

 

 *  *  *  *  *  *  *

 

COLD BUFFET

 

Salads

BBQ Coleslaw Salad

Greek Salad with Feta Cheese

Minted Pea and Potatoes Barbeque Salad

Smoked Mackerel Salad

Tomato & Mozzarella Salad

Tomato & Onion Salad

Roasted Red Peppers with Olive Oil and Garlic

Barbeque Shrimps – Seafood Fruit Salad

Cypriot Salad

Cold Meat Appetizer

 

Dips

BBQ Eggplant Salad

Cucumber Raita BBQ Dip or Cooler

Free Hummus Barbeque Dip

Tzaziki Barbeque Dip

Easy Guacamole Barbeque Dip

Sour Cream & Chive Dip

 

Salad Items

Tomatoes

Cucumber

Mixed Greens (selection)

Olives, preserves, feta

 

Dressings

Classic Greek Salad Dressing

Greek Vinaigrette

Italian Salad Dressing

Yoghurt Salad Dressing

Vinaigrette – Salad Dressing

Honey Mustard Dressing

Creamy Pesto Salad Dressing

Mayonnaise

 

Cheese Board

Selection of Local & International Cheese

Crackers

 

Breads

Variety of Breads

Bread Rolls

Pitta Bread

 

HOT BUFFET

 

Seafood Grill Station

BBQ Swordfish Steaks

Teriyaki Grilled Salmon

Barbeque Citrus Garlic Prawns

 

Meat Grill Station

Grilled Ribeye Steak

Grilled Chicken Thighs Greek Style

Pork Souvlaki

 

Carvery

Grilled Butterfield Lamb

Grilled Turkey Breast with Fresh Sage Leaves

 

Sauces

Gourmet Barbeque Sauce

Mustard Barbeque Sauce

Gravy

Mushroom Sauce

 

Cold Sauces

Ketchup

Béarnaise

Gourmet Chimichurri Sauce

Mustards

 

Accompaniments

Grilled Mediterranean Vegetables

Rice a l’Orientale

Jacket Potatoes

French Fries

 

Desserts

Chocolate Cake

Cheese Cake

Black Forrest Gateau

Panna Cotta

Crème Caramel

Chocolate Mousse

Assorted Fresh Fruit Platter

 

Kids Menu

(2-12 Years)

 *  *  *  *  *  *  *

 

First Course

Garlic Bread

Or

Soup (Vegetable, Mushroom, Tomato, Onion)

Or

Fruit Salad (Seasonal Fruit)

Or

Salad

 

Main Course

Chicken Nuggets

Or

Fish Fingers

Or

Burgers

Or

Sausage

Or

Cheese & Tomato Pizza

 

With a Choice of Jacket Potatoes/French Fries/Rice or Mashed Potato

And

Vegetables – Baby Carrots/Buttered Peas/Sweetcorn or Baked Beans

 

Or

Pasta (Bolognese or Carbonara)

 

Dessert

Ice Cream

(Chocolate, Vanilla, Strawberry etc)

Or

Fruit Fantasy (Seasonal Fruits)

Or

Strawberries & Ice Cream

Other Wedding Menus
(Please check with your planner)

Gala Dinner Menu 1

(Leda terrace only)

Min 10 pax – Max 30 pax

 

Bread & Butter Service

****

 

Grilled Halloumi cheese on a mixed salad

****

 

Prawn Souvlaki with avocado sauce

****

 

Mediterranean grilled chicken with

Herb & Garlic marinated summer vegetables

Greek oven-roasted potatoes

****

 

Profiteroles

****

 

Freshly brewed coffee & assorted teas

Gala Dinner Menu 2

(Leda terrace only)

Min 10 pax – Max 30 pax

 

Bread & Butter Service

****

 

Crab & smoked salmon with avocado, fennel & apple

****

 

Artichokes Barigoule

Braised artichokes in white wine with olive oil

****

 

Pork Tenderloin with mushroom sauce & filled mushroom tart

L’il Pomme Anna

****

 

Strawberry Filo Cups with Cream Cheese

****

 

Freshly brewed coffee & assorted teas

BBQ Dinner Menu 3

Minimum order 40 adults

 

Cold decorated dishes

Poached salmon whole

BBQ coleslaw salad

Greek salad with feta cheese

Tomato & mozzarella salad

 

Salad Bar

Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers

Piccalilli, mixed pickle, pickled onions, pickled vegetables

Selection of olives

 

Dressings

Oil & lemon

Pesto

Vinaigrette

Greek vinaigrette

Honey & mustard

 

Dips

Tzatziki (yoghurt dip with garlic and cucumber)

Guacamole barbecue dip

Hummus

Sour cream and chive dip

 

Bread and butter

Variety of breads and rolls accompanied with butter and margarine

Pitta bread

 

Hot Appetizers

Grilled asparagus with prosciutto

Avocado and bacon bites

Fire roasted aubergines and red peppers

 

Seafood Grills

BBQ swordfish with rosemary

Citrus garlic prawns

 

Meat Grill

Grilled Mini Sirloin steak

Grilled chicken breast

Pork souvlaki

Grilled lamb chops

 

 

Hot sauces

Barbecue sauce

Honey Mustard sauce

Gravy

Ladolemono sauce

Bearnaise sauce

Cream & mustard sauce

 

Side dishes

Jacket potatoes

French fries

Corn on the cob

Coloured vegetable sticks

Grilled tomatoes with yoghurt

 

Desserts

Assorted fresh fruit platter

Cheese cake

Chocolate cake

Fruit tart

Lemon tart

Chocolate mouse

 

Cheese platter

Selection of international & local cheeses served with crackers

Children menu proposals

(Leda terrace only)

2 – 12 yrs

 

Choice of starters

Garlic bread

Soup of the day

Salad

 

Choice of main course

Chicken nuggets

Fish fingers

Mediterranean vegetable pasta (vegetarian)

Pasta Bolognese

Margarita pizza (vegetarian) or Pepperoni pizza

Mozzarello sticks (vegetarian)

Beef burger

Potato Croquettes (vegetarian)

 

All served with a choice of jacket potatoes/French fries/rice/mashed potato

 

Baked beans or vegetables

 

Dessert

Ice-cream

Fruit fantasy

Jelly

Chocolate cake

 

 

For BBQ options for children pizza and nuggets will be added to the BBQ buffet

Other Wedding Menus
Available at a supplement

BBQ Dinner Menu 1

Minimum order 20 adults

 

Cold decorated dishes

Greek salad with feta cheese

BBQ coleslaw salad

Tomato mozzarella and mozzarella platter

Minted pea & potato barbecue salad

Smoked mackerel salad

Tomato & onion salad

Roasted red peppers with olive oil & garlic

Barbeque shrimps – seafood fruit salad

Cypriot salad

Cold Meat appetizer

 

Salad Bar

Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers

Piccalilli, mixed pickle, pickled onions, pickled vegetables

Selection of olives

 

Dressings

Oil & lemon

Pesto

Italian

Yoghurt

Vinaigrette

Honey & mustard

 

Dips

BBQ eggplant salad

Tzatziki (yoghurt dip with garlic and cucumber)

Guacamole barbecue dip

Hummus

Sour cream and chive dip

 

Bread and butter

Variety of breads and rolls accompanied with butter and margarine

Pitta bread

 

Seafood Grills

BBQ swordfish steaks

Teriyaki grilled salmon

Citrus garlic prawns

Meat Grill

Grilled ribeye steak

Grilled chicken breast

Pork souvlaki

Grilled lamb chops

 

Carvery

Roasted Gammon

Roasted turkey breast with fresh sage

 

Hot sauces

Barbecue sauce

Mustard sauce

Gravy

Mushroom sauce

 

Cold sauces

Tomato ketchup

Bearnaise

Chimichurri

Various mustards

 

Side dishes

Jacket potatoes

French fries

Grilled Mediterranean vegetables

Rice a la Orientale

Desserts

Assorted fresh fruit platter

Cheese cake

Chocolate cake

Black forest gateau

Panna cotta

Crème caramel

Chocolate mouse

Cheese platter

Selection of international & local cheeses served with crackers

BBQ Deluxe Dinner Menu 2

Minimum order 20 adults

 

Starters

Original Greek village salad

BBQ coleslaw salad

Tomato mozzarella and basil platter

Grilled Florine pepper salad

Variety of olives and olive paste

Sesame halloumi sticks with honey

Fava mousse with grilled octopus

 

Salad Bar

Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers

Piccalilli, mixed pickle, pickled onions, pickled vegetables

Selection of olives

 

Dressings

Oil & lemon

Pesto

Italian

Yoghurt

Vinaigrette

Honey & mustard

 

Dips /meze

Melitzanosalata (aubergine dip)

Tzatziki (yoghurt dip with garlic and cucumber)

Guacamole barbecue dip

Tahini and lemon sauce

Houmous

 

Bread and butter

Variety of breads and rolls accompanied with butter and margarine

 

Seafood Grill

Greek style grilled prawns with ouzo

Grilled scallops with lemony salsa verde

Grilled lobster tails with lemon and herb butter

Grilled teriyaki salmon with pineapple

Meat Grill

Grilled ribeye steak with melting parsley butter

Grilled lamb chops Greek style

Grilled, marinated Pork escallops

Grilled, herb marinated Chicken Thighs

 

Dressings

Lemon and oil sauce

Apricot bourbon sauce

Brown butter and sage sauce

Lemon garlic butter sauce for seafood

White wine sauce for seafood

 

Side dishes

Jacket potatoes

French fries

Hasselback sweet potatoes

Garlic butter mixed vegetables

Pomegranate balsamic roasted vegetables

 

Desserts

Selection of fruits

Cheese cake

Chocolate cake

Fruit tart

Lemon tart

Chocolate brownies

Cyprus sweets preserves

 

Cheese platter

Four kinds of cheeses

Served with crackers and fig or orange marmalade

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