Wedding Dinner Menus at the Athena Beach Hotel
Athena Wedding Menus - 2023
Aphrodite Menu
* * * * * * *
First Course
Caprese Sala (tomato & mozzarella with pesto oil)
*****
Second Course
Grilled Prosciutto Wrapped Shrimp
*****
Main Course
Roasted Breast of Chicken stuffed with Wild Mushrooms & Pine Buts on a Roasted Garlic Demi-Glace served with Wild Rice Timbale or Garlic or Roast Potatoes, Asparagus with Baby Carrots
*****
Dessert
Amaretto Cheesecake with Peach Coulis
Atlas Menu
* * * * * * *
First Course
Goats Cheesecake with Red Onion Jam (V)
*****
Second Course
Prawn Moussaka with Truffle Oil
*****
Main Course
Lamb Kleftico (shanks) served with Garlic Potatoes, Green Beans & Parisian Carrots
*****
Dessert
Apricot Baklava & Vanilla Ice Cream
Aglaia Menu - Vegetarian
* * * * * * *
First Course
Goats Cheesecake with Red Onion Jam (V)
*****
Second Course
Soft Mozzarella poached with Tomatoes & Basil
*****
Main Course
Roasted Cauliflower Steaks over Quinoa & Brown Rice Pilaf
*****
Dessert
Ultimate Lemon Meringue Pie
Thalassa Menu - Gluten Free
* * * * * * *
First Course
Smoked Salmon & Capers
*****
Second Course
Gluten Free Eggplant Rollatini
*****
Main Course
Carre of Lamb with Honey & Saffron served with Garlic Potatoes, Green Beans & Parisian Carrots
*****
Dessert
Flourless Chocolate Cake
BBQ Dinner Buffet A
for minimum 40 pax
* * * * * * *
Decorated Dishes
Meat Antipasti Platter
Seafood Antipasti Platter
Salad Bar
Salad Items
Dips
Dressings
Pickled Vegetables
Mixed Salads
Avocado Salad
Potato Salad
Village Salad
Cheese Board
Chef’s selection of Local & Imported
Breads
Variety of Bread Rolls
Cyprus Pitta Bread
Meat Grill Station
Mini Beef Sirloin Steaks
Chicken Thighs
Pork Souvlaki
Homemade Burgers
Lamb Chops
Fish
Swordfish Steak
Cold Sauces
Lemon & Olive Oil Sauce
Parsley Sauce
Ketchup
Hot Sauces
Meat Gravy
Barbeque Sauce
Mustard Sauce
Accompaniments
Jacket Potatoes
French Fries
Grilled Tomatoes
Corn on the Cob
Rainbow Vegetables
Desserts
Cypriot Sweet Preserves
Selection of Fruit
Cheese Cake
Chocolate Cake
Fruit Tart
BBQ Dinner Buffet B
for minimum 40 pax
* * * * * * *
Cold Decorated Dishes
Poached Salmon
Sauces for Poached Salmon
Salad Bar
Salad Items
Selection of Dips
Dressings
Pickles
Cold Appetizers
Tomatoes & Mozzarella Salad
Greek Salad with Feta Cheese
BBQ Coleslaw Salad
Cheese Board
Selection of Local & Imported Cheese
Crackers
Hot Appetizers Grill
Grilled Asparagus & Prosciutto
Avocado and Bacon Bites
Fire Roasted Aubergines & Red Peppers
Breads
Variety of Breads
Bread Rolls
Cypriot Pitta Bread
Meat Grill Station
BBQ Grilled Summer Steak (mini Sirloin Steak)
Gammon Steaks on the BBQ
Lamb Chops
Grilled Chicken Thighs
Glazed Turkey Steaks
Seafood Grill Station
Barbeque Citrus Garlic Prawns
Barbeque Swordfish with Rosemary
Sauces
Ladolemono Sauce
Béarnaise Sauce
Parsley Sauce
Barbeque Sauce
Warm Honey Mustard Sauce
Gravy
Cream and Mustard Sauce
Accompaniments
Jacket Potatoes
Grilled Tomatoes with Yoghurt
Corn on the Cob
Coloured Vegetables Sticks (Rainbow Veg)
French Fries
Desserts
Cypriot Sweet Preserves
Selection of Fruit
Cheese Cake
Chocolate Cake
Fruit Tart
Lemon Tart
Deluxe BBQ Dinner Menu
for 20-39 pax (minimum of 20 adults)
(this menu carries a small supplement)
* * * * * * *
COLD BUFFET
Salads
BBQ Coleslaw Salad
Greek Salad with Feta Cheese
Minted Pea and Potatoes Barbeque Salad
Smoked Mackerel Salad
Tomato & Mozzarella Salad
Tomato & Onion Salad
Roasted Red Peppers with Olive Oil and Garlic
Barbeque Shrimps – Seafood Fruit Salad
Cypriot Salad
Cold Meat Appetizer
Dips
BBQ Eggplant Salad
Cucumber Raita BBQ Dip or Cooler
Free Hummus Barbeque Dip
Tzaziki Barbeque Dip
Easy Guacamole Barbeque Dip
Sour Cream & Chive Dip
Salad Items
Tomatoes
Cucumber
Mixed Greens (selection)
Olives, preserves, feta
Dressings
Classic Greek Salad Dressing
Greek Vinaigrette
Italian Salad Dressing
Yoghurt Salad Dressing
Vinaigrette – Salad Dressing
Honey Mustard Dressing
Creamy Pesto Salad Dressing
Mayonnaise
Cheese Board
Selection of Local & International Cheese
Crackers
Breads
Variety of Breads
Bread Rolls
Pitta Bread
HOT BUFFET
Seafood Grill Station
BBQ Swordfish Steaks
Teriyaki Grilled Salmon
Barbeque Citrus Garlic Prawns
Meat Grill Station
Grilled Ribeye Steak
Grilled Chicken Thighs Greek Style
Pork Souvlaki
Carvery
Grilled Butterfield Lamb
Grilled Turkey Breast with Fresh Sage Leaves
Sauces
Gourmet Barbeque Sauce
Mustard Barbeque Sauce
Gravy
Mushroom Sauce
Cold Sauces
Ketchup
Béarnaise
Gourmet Chimichurri Sauce
Mustards
Accompaniments
Grilled Mediterranean Vegetables
Rice a l’Orientale
Jacket Potatoes
French Fries
Desserts
Chocolate Cake
Cheese Cake
Black Forrest Gateau
Panna Cotta
Crème Caramel
Chocolate Mousse
Assorted Fresh Fruit Platter
Kids Menu
(2-12 Years)
* * * * * * *
First Course
Garlic Bread
Or
Soup (Vegetable, Mushroom, Tomato, Onion)
Or
Fruit Salad (Seasonal Fruit)
Or
Salad
Main Course
Chicken Nuggets
Or
Fish Fingers
Or
Burgers
Or
Sausage
Or
Cheese & Tomato Pizza
With a Choice of Jacket Potatoes/French Fries/Rice or Mashed Potato
And
Vegetables – Baby Carrots/Buttered Peas/Sweetcorn or Baked Beans
Or
Pasta (Bolognese or Carbonara)
Dessert
Ice Cream
(Chocolate, Vanilla, Strawberry etc)
Or
Fruit Fantasy (Seasonal Fruits)
Or
Strawberries & Ice Cream
Other Wedding Menus
(Please check with your planner)
Gala Dinner Menu 1
(Leda terrace only)
Min 10 pax – Max 30 pax
Bread & Butter Service
****
Grilled Halloumi cheese on a mixed salad
****
Prawn Souvlaki with avocado sauce
****
Mediterranean grilled chicken with
Herb & Garlic marinated summer vegetables
Greek oven-roasted potatoes
****
Profiteroles
****
Freshly brewed coffee & assorted teas
Gala Dinner Menu 2
(Leda terrace only)
Min 10 pax – Max 30 pax
Bread & Butter Service
****
Crab & smoked salmon with avocado, fennel & apple
****
Artichokes Barigoule
Braised artichokes in white wine with olive oil
****
Pork Tenderloin with mushroom sauce & filled mushroom tart
L’il Pomme Anna
****
Strawberry Filo Cups with Cream Cheese
****
Freshly brewed coffee & assorted teas
BBQ Dinner Menu 3
Minimum order 40 adults
Cold decorated dishes
Poached salmon whole
BBQ coleslaw salad
Greek salad with feta cheese
Tomato & mozzarella salad
Salad Bar
Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers
Piccalilli, mixed pickle, pickled onions, pickled vegetables
Selection of olives
Dressings
Oil & lemon
Pesto
Vinaigrette
Greek vinaigrette
Honey & mustard
Dips
Tzatziki (yoghurt dip with garlic and cucumber)
Guacamole barbecue dip
Hummus
Sour cream and chive dip
Bread and butter
Variety of breads and rolls accompanied with butter and margarine
Pitta bread
Hot Appetizers
Grilled asparagus with prosciutto
Avocado and bacon bites
Fire roasted aubergines and red peppers
Seafood Grills
BBQ swordfish with rosemary
Citrus garlic prawns
Meat Grill
Grilled Mini Sirloin steak
Grilled chicken breast
Pork souvlaki
Grilled lamb chops
Hot sauces
Barbecue sauce
Honey Mustard sauce
Gravy
Ladolemono sauce
Bearnaise sauce
Cream & mustard sauce
Side dishes
Jacket potatoes
French fries
Corn on the cob
Coloured vegetable sticks
Grilled tomatoes with yoghurt
Desserts
Assorted fresh fruit platter
Cheese cake
Chocolate cake
Fruit tart
Lemon tart
Chocolate mouse
Cheese platter
Selection of international & local cheeses served with crackers
Children menu proposals
(Leda terrace only)
2 – 12 yrs
Choice of starters
Garlic bread
Soup of the day
Salad
Choice of main course
Chicken nuggets
Fish fingers
Mediterranean vegetable pasta (vegetarian)
Pasta Bolognese
Margarita pizza (vegetarian) or Pepperoni pizza
Mozzarello sticks (vegetarian)
Beef burger
Potato Croquettes (vegetarian)
All served with a choice of jacket potatoes/French fries/rice/mashed potato
Baked beans or vegetables
Dessert
Ice-cream
Fruit fantasy
Jelly
Chocolate cake
For BBQ options for children pizza and nuggets will be added to the BBQ buffet
Other Wedding Menus
Available at a supplement
BBQ Dinner Menu 1
Minimum order 20 adults
Cold decorated dishes
Greek salad with feta cheese
BBQ coleslaw salad
Tomato mozzarella and mozzarella platter
Minted pea & potato barbecue salad
Smoked mackerel salad
Tomato & onion salad
Roasted red peppers with olive oil & garlic
Barbeque shrimps – seafood fruit salad
Cypriot salad
Cold Meat appetizer
Salad Bar
Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers
Piccalilli, mixed pickle, pickled onions, pickled vegetables
Selection of olives
Dressings
Oil & lemon
Pesto
Italian
Yoghurt
Vinaigrette
Honey & mustard
Dips
BBQ eggplant salad
Tzatziki (yoghurt dip with garlic and cucumber)
Guacamole barbecue dip
Hummus
Sour cream and chive dip
Bread and butter
Variety of breads and rolls accompanied with butter and margarine
Pitta bread
Seafood Grills
BBQ swordfish steaks
Teriyaki grilled salmon
Citrus garlic prawns
Meat Grill
Grilled ribeye steak
Grilled chicken breast
Pork souvlaki
Grilled lamb chops
Carvery
Roasted Gammon
Roasted turkey breast with fresh sage
Hot sauces
Barbecue sauce
Mustard sauce
Gravy
Mushroom sauce
Cold sauces
Tomato ketchup
Bearnaise
Chimichurri
Various mustards
Side dishes
Jacket potatoes
French fries
Grilled Mediterranean vegetables
Rice a la Orientale
Desserts
Assorted fresh fruit platter
Cheese cake
Chocolate cake
Black forest gateau
Panna cotta
Crème caramel
Chocolate mouse
Cheese platter
Selection of international & local cheeses served with crackers
BBQ Deluxe Dinner Menu 2
Minimum order 20 adults
Starters
Original Greek village salad
BBQ coleslaw salad
Tomato mozzarella and basil platter
Grilled Florine pepper salad
Variety of olives and olive paste
Sesame halloumi sticks with honey
Fava mousse with grilled octopus
Salad Bar
Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers
Piccalilli, mixed pickle, pickled onions, pickled vegetables
Selection of olives
Dressings
Oil & lemon
Pesto
Italian
Yoghurt
Vinaigrette
Honey & mustard
Dips /meze
Melitzanosalata (aubergine dip)
Tzatziki (yoghurt dip with garlic and cucumber)
Guacamole barbecue dip
Tahini and lemon sauce
Houmous
Bread and butter
Variety of breads and rolls accompanied with butter and margarine
Seafood Grill
Greek style grilled prawns with ouzo
Grilled scallops with lemony salsa verde
Grilled lobster tails with lemon and herb butter
Grilled teriyaki salmon with pineapple
Meat Grill
Grilled ribeye steak with melting parsley butter
Grilled lamb chops Greek style
Grilled, marinated Pork escallops
Grilled, herb marinated Chicken Thighs
Dressings
Lemon and oil sauce
Apricot bourbon sauce
Brown butter and sage sauce
Lemon garlic butter sauce for seafood
White wine sauce for seafood
Side dishes
Jacket potatoes
French fries
Hasselback sweet potatoes
Garlic butter mixed vegetables
Pomegranate balsamic roasted vegetables
Desserts
Selection of fruits
Cheese cake
Chocolate cake
Fruit tart
Lemon tart
Chocolate brownies
Cyprus sweets preserves
Cheese platter
Four kinds of cheeses
Served with crackers and fig or orange marmalade