Wedding Dinner Menus at the Athena Beach Hotel
Athena Wedding Menus - 2024
Gala Dinner Menu 1
(Leda terrace only)
Min 10 pax – Max 30 pax
Bread & Butter Service
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Grilled Halloumi cheese on a mixed salad
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Prawn Souvlaki with avocado sauce
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Mediterranean grilled chicken with
Herb & Garlic marinated summer vegetables
Greek oven-roasted potatoes
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Profiteroles
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Freshly brewed coffee & assorted teas
Gala Dinner Menu 2
(Leda terrace only)
Min 10 pax – Max 30 pax
Bread & Butter Service
****
Crab & smoked salmon with avocado, fennel & apple
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Artichokes Barigoule
Braised artichokes in white wine with olive oil
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Pork Tenderloin with mushroom sauce & filled mushroom tart
L’il Pomme Anna
****
Strawberry Filo Cups with Cream Cheese
****
Freshly brewed coffee & assorted teas
BBQ Dinner Menu 3
Minimum order 40 adults
Cold decorated dishes
Poached salmon whole
BBQ coleslaw salad
Greek salad with feta cheese
Tomato & mozzarella salad
Salad Bar
Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers
Piccalilli, mixed pickle, pickled onions, pickled vegetables
Selection of olives
Dressings
Oil & lemon
Pesto
Vinaigrette
Greek vinaigrette
Honey & mustard
Dips
Tzatziki (yoghurt dip with garlic and cucumber)
Guacamole barbecue dip
Hummus
Sour cream and chive dip
Bread and butter
Variety of breads and rolls accompanied with butter and margarine
Pitta bread
Hot Appetizers
Grilled asparagus with prosciutto
Avocado and bacon bites
Fire roasted aubergines and red peppers
Seafood Grills
BBQ swordfish with rosemary
Citrus garlic prawns
Meat Grill
Grilled Mini Sirloin steak
Grilled chicken breast
Pork souvlaki
Grilled lamb chops
Hot sauces
Barbecue sauce
Honey Mustard sauce
Gravy
Ladolemono sauce
Bearnaise sauce
Cream & mustard sauce
Side dishes
Jacket potatoes
French fries
Corn on the cob
Coloured vegetable sticks
Grilled tomatoes with yoghurt
Desserts
Assorted fresh fruit platter
Cheese cake
Chocolate cake
Fruit tart
Lemon tart
Chocolate mouse
Cheese platter
Selection of international & local cheeses served with crackers
Children menu proposals
(Leda terrace only)
2 – 12 yrs
Choice of starters
Garlic bread
Soup of the day
Salad
Choice of main course
Chicken nuggets
Fish fingers
Mediterranean vegetable pasta (vegetarian)
Pasta Bolognese
Margarita pizza (vegetarian) or Pepperoni pizza
Mozzarello sticks (vegetarian)
Beef burger
Potato Croquettes (vegetarian)
All served with a choice of jacket potatoes/French fries/rice/mashed potato
Baked beans or vegetables
Dessert
Ice-cream
Fruit fantasy
Jelly
Chocolate cake
For BBQ options for children pizza and nuggets will be added to the BBQ buffet
Other Wedding Menus
Available at a supplement
BBQ Dinner Menu 1
Minimum order 20 adults
Cold decorated dishes
Greek salad with feta cheese
BBQ coleslaw salad
Tomato mozzarella and mozzarella platter
Minted pea & potato barbecue salad
Smoked mackerel salad
Tomato & onion salad
Roasted red peppers with olive oil & garlic
Barbeque shrimps – seafood fruit salad
Cypriot salad
Cold Meat appetizer
Salad Bar
Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers
Piccalilli, mixed pickle, pickled onions, pickled vegetables
Selection of olives
Dressings
Oil & lemon
Pesto
Italian
Yoghurt
Vinaigrette
Honey & mustard
Dips
BBQ eggplant salad
Tzatziki (yoghurt dip with garlic and cucumber)
Guacamole barbecue dip
Hummus
Sour cream and chive dip
Bread and butter
Variety of breads and rolls accompanied with butter and margarine
Pitta bread
Seafood Grills
BBQ swordfish steaks
Teriyaki grilled salmon
Citrus garlic prawns
Meat Grill
Grilled ribeye steak
Grilled chicken breast
Pork souvlaki
Grilled lamb chops
Carvery
Roasted Gammon
Roasted turkey breast with fresh sage
Hot sauces
Barbecue sauce
Mustard sauce
Gravy
Mushroom sauce
Cold sauces
Tomato ketchup
Bearnaise
Chimichurri
Various mustards
Side dishes
Jacket potatoes
French fries
Grilled Mediterranean vegetables
Rice a la Orientale
Desserts
Assorted fresh fruit platter
Cheese cake
Chocolate cake
Black forest gateau
Panna cotta
Crème caramel
Chocolate mouse
Cheese platter
Selection of international & local cheeses served with crackers
BBQ Deluxe Dinner Menu 2
Minimum order 20 adults
Starters
Original Greek village salad
BBQ coleslaw salad
Tomato mozzarella and basil platter
Grilled Florine pepper salad
Variety of olives and olive paste
Sesame halloumi sticks with honey
Fava mousse with grilled octopus
Salad Bar
Lettuce, tomato, cucumber, beets, onion, feta cheese, peppers
Piccalilli, mixed pickle, pickled onions, pickled vegetables
Selection of olives
Dressings
Oil & lemon
Pesto
Italian
Yoghurt
Vinaigrette
Honey & mustard
Dips /meze
Melitzanosalata (aubergine dip)
Tzatziki (yoghurt dip with garlic and cucumber)
Guacamole barbecue dip
Tahini and lemon sauce
Houmous
Bread and butter
Variety of breads and rolls accompanied with butter and margarine
Seafood Grill
Greek style grilled prawns with ouzo
Grilled scallops with lemony salsa verde
Grilled lobster tails with lemon and herb butter
Grilled teriyaki salmon with pineapple
Meat Grill
Grilled ribeye steak with melting parsley butter
Grilled lamb chops Greek style
Grilled, marinated Pork escallops
Grilled, herb marinated Chicken Thighs
Dressings
Lemon and oil sauce
Apricot bourbon sauce
Brown butter and sage sauce
Lemon garlic butter sauce for seafood
White wine sauce for seafood
Side dishes
Jacket potatoes
French fries
Hasselback sweet potatoes
Garlic butter mixed vegetables
Pomegranate balsamic roasted vegetables
Desserts
Selection of fruits
Cheese cake
Chocolate cake
Fruit tart
Lemon tart
Chocolate brownies
Cyprus sweets preserves
Cheese platter
Four kinds of cheeses
Served with crackers and fig or orange marmalade