Wedding Dinner Menus at the Athena Beach Hotel

Athena Beach Hotel Wedding Menus

Aphrodite Menu

 *  *  *  *  *  *  *

 

First Course

Caprese Sala (tomato & mozzarella with pesto oil)

 

*****

Second Course

Grilled Prosciutto Wrapped Shrimp

 

*****

 

Main Course

Roasted Breast of Chicken stuffed with Wild Mushrooms & Pine Buts on a Roasted Garlic Demi-Glace served with Wild Rice Timbale or Garlic or Roast Potatoes, Asparagus with Baby Carrots

 

*****

Dessert

Amaretto Cheesecake with Peach Coulis

Atlas Menu

 *  *  *  *  *  *  *

 

First Course

Goats Cheesecake with Red Onion Jam (V)

 

*****

 

Second Course

Prawn Moussaka with Truffle Oil

 

*****

Main Course

Lamb Kleftico (shanks) served with Garlic Potatoes, Green Beans & Parisian Carrots

 

*****

 

Dessert

Apricot Baklava & Vanilla Ice Cream

Aglaia Menu - Vegetarian

 *  *  *  *  *  *  *

 

First Course

Goats Cheesecake with Red Onion Jam (V)

 

*****

Second Course

Soft Mozzarella poached with Tomatoes & Basil

*****

 

Main Course

Roasted Cauliflower Steaks over Quinoa & Brown Rice Pilaf

 

*****

Dessert

Ultimate Lemon Meringue Pie

 

Thalassa Menu - Gluten Free

 

 *  *  *  *  *  *  *

 

First Course

Smoked Salmon & Capers

 

*****

 

Second Course

Gluten Free Eggplant Rollatini

 

*****

 

Main Course

Carre of Lamb with Honey & Saffron served with Garlic Potatoes, Green Beans & Parisian Carrots

 

*****

Dessert

Flourless Chocolate Cake

 

BBQ Dinner Buffet A

for minimum 40 pax

 

 *  *  *  *  *  *  *

 

Decorated Dishes

Meat Antipasti Platter

Seafood Antipasti Platter

 

Salad Bar

Salad Items

Dips

Dressings

Pickled Vegetables

 

Mixed Salads

Avocado Salad

Potato Salad

Village Salad

 

Cheese Board

Chef’s selection of Local & Imported

 

Breads

Variety of Bread Rolls

Cyprus Pitta Bread

 

Meat Grill Station

Mini Beef Sirloin Steaks

Chicken Thighs

Pork Souvlaki

Homemade Burgers

Lamb Chops

 

Fish

Swordfish Steak

 

Cold Sauces

Lemon & Olive Oil Sauce

Parsley Sauce

Ketchup

 

Hot Sauces

Meat Gravy

Barbeque Sauce

Mustard Sauce

 

Accompaniments

Jacket Potatoes

French Fries

Grilled Tomatoes

Corn on the Cob

Rainbow Vegetables

 

Desserts

Cypriot Sweet Preserves

Selection of Fruit

Cheese Cake

Chocolate Cake

Fruit Tart

 

BBQ Dinner Buffet B

for minimum 40 pax

 

 *  *  *  *  *  *  *

 

Cold Decorated Dishes

Poached Salmon

Sauces for Poached Salmon

 

Salad Bar

Salad Items

Selection of Dips

Dressings

Pickles

 

Cold Appetizers

Tomatoes & Mozzarella Salad

Greek Salad with Feta Cheese

BBQ Coleslaw Salad

 

Cheese Board

Selection of Local & Imported Cheese

Crackers

 

Hot Appetizers Grill

Grilled Asparagus & Prosciutto

Avocado and Bacon Bites

Fire Roasted Aubergines & Red Peppers

 

Breads

Variety of Breads

Bread Rolls

Cypriot Pitta Bread

 

Meat Grill Station

BBQ Grilled Summer Steak (mini Sirloin Steak)

Gammon Steaks on the BBQ

Lamb Chops

Grilled Chicken Thighs

Glazed Turkey Steaks

  

Seafood Grill Station

Barbeque Citrus Garlic Prawns

Barbeque Swordfish with Rosemary

 

Sauces

Ladolemono Sauce

Béarnaise Sauce

Parsley Sauce

Barbeque Sauce

Warm Honey Mustard Sauce

Gravy

Cream and Mustard Sauce

 

Accompaniments

Jacket Potatoes

Grilled Tomatoes with Yoghurt

Corn on the Cob

Coloured Vegetables Sticks (Rainbow Veg)

French Fries

 

Desserts

Cypriot Sweet Preserves

Selection of Fruit

Cheese Cake

Chocolate Cake

Fruit Tart

Lemon Tart

 

Deluxe BBQ Dinner Menu

for 20-39 pax (minimum of 20 adults)

(this menu carries a small supplement)

 

 *  *  *  *  *  *  *

 

COLD BUFFET

 

Salads

BBQ Coleslaw Salad

Greek Salad with Feta Cheese

Minted Pea and Potatoes Barbeque Salad

Smoked Mackerel Salad

Tomato & Mozzarella Salad

Tomato & Onion Salad

Roasted Red Peppers with Olive Oil and Garlic

Barbeque Shrimps – Seafood Fruit Salad

Cypriot Salad

Cold Meat Appetizer

 

Dips

BBQ Eggplant Salad

Cucumber Raita BBQ Dip or Cooler

Free Hummus Barbeque Dip

Tzaziki Barbeque Dip

Easy Guacamole Barbeque Dip

Sour Cream & Chive Dip

 

Salad Items

Tomatoes

Cucumber

Mixed Greens (selection)

Olives, preserves, feta

 

Dressings

Classic Greek Salad Dressing

Greek Vinaigrette

Italian Salad Dressing

Yoghurt Salad Dressing

Vinaigrette – Salad Dressing

Honey Mustard Dressing

Creamy Pesto Salad Dressing

Mayonnaise

 

Cheese Board

Selection of Local & International Cheese

Crackers

 

Breads

Variety of Breads

Bread Rolls

Pitta Bread

 

HOT BUFFET

 

Seafood Grill Station

BBQ Swordfish Steaks

Teriyaki Grilled Salmon

Barbeque Citrus Garlic Prawns

 

Meat Grill Station

Grilled Ribeye Steak

Grilled Chicken Thighs Greek Style

Pork Souvlaki

 

Carvery

Grilled Butterfield Lamb

Grilled Turkey Breast with Fresh Sage Leaves

 

Sauces

Gourmet Barbeque Sauce

Mustard Barbeque Sauce

Gravy

Mushroom Sauce

 

Cold Sauces

Ketchup

Béarnaise

Gourmet Chimichurri Sauce

Mustards

 

Accompaniments

Grilled Mediterranean Vegetables

Rice a l’Orientale

Jacket Potatoes

French Fries

 

Desserts

Chocolate Cake

Cheese Cake

Black Forrest Gateau

Panna Cotta

Crème Caramel

Chocolate Mousse

Assorted Fresh Fruit Platter

 

Kids Menu

(2-12 Years)

 *  *  *  *  *  *  *

 

First Course

Garlic Bread

Or

Soup (Vegetable, Mushroom, Tomato, Onion)

Or

Fruit Salad (Seasonal Fruit)

Or

Salad

 

Main Course

Chicken Nuggets

Or

Fish Fingers

Or

Burgers

Or

Sausage

Or

Cheese & Tomato Pizza

 

With a Choice of Jacket Potatoes/French Fries/Rice or Mashed Potato

And

Vegetables – Baby Carrots/Buttered Peas/Sweetcorn or Baked Beans

 

Or

Pasta (Bolognese or Carbonara)

 

Dessert

Ice Cream

(Chocolate, Vanilla, Strawberry etc)

Or

Fruit Fantasy (Seasonal Fruits)

Or

Strawberries & Ice Cream

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