Wedding Dinner Menus at Kefalos Beach
Kefalos Beach Wedding Menus
BBQ Menu
(minimum 40 pax)
Salads
Grilled Vegetable Salad Dressed with balsamic
Coleslaw salad
Tomato Salad with Fresh Basil and Onion rings
Marinated Mushroom Salad
Potato salad with spring onions and parsley
Marinated cucumber Salad
Rocket & Rockford Salad
Dips & Accompaniments
Tzatziki, Skordalia, Hummus,
Green Olives, Mini Gherkins
Mirrors & Displays
Lountza accompanied with season fruits
Dressings
Local & International Dressings & Aromatic Oils
Main Dishes
Grilled Lamb Chops
Red Wine & Coriander Marinated Pork Pancetta
Grilled Chicken L’Americaine
Mini Burgers & Sausages
Grilled Calamari with olive oil and lemon
Grilled Vegetarian Brochettes
Accompaniments
Grilled Corn on the Cob
Fresh Market Vegetables
Deep Fried Onions
Jacket Potatoes
Country fried Potatoes
Desserts
Cheese Cake
Chocolate Cake
Crème Caramel
Fruit Jellies
Cream Caramel
Seasonal Fresh Fruits
Cyprus Meze Menu
Salads, Dips & Appertizers
Traditional Village Salad
Potato salad
Sliced Tomato with Fetta Cheese garnished with oregano & virgin olive oil
Beetroot with Garlic & Vinegar
Melintaznosalada
Tzatziki
Hummus
Skordalia
Green & Black Olives
Hot Accompaniments
Grilled Halloumi
Grilled Lountza
Grilled Mushrooms with virgin olive oil & lemon
Fried Courgettes with Eggs flavoured with Mint
Traditional Sausages
Raviolis with Halloumi Cheese
Main Dishes
Chicken Kebab
Traditional Meat Balls
Pork Loin marinated in Red Wine with Coriander Seeds
Beef Stifado
Fried Kalamari
Fried Cauliflower
Potatoes with White Wine & Coriander
Pourgouri Pilaf
Desserts
Assortment of Local Sweets
Fresh Seasonal Fruits
Gala Dinner Menu 1
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Fresh Cream of Vegetable Soup served with Golden Fried Croutons
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Baby Shrimp Cocktail served on a bed of Crispy Cos Lettuce & topped with Sause Marie Rose
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Pork Tenderloin stuffed with Goats Cheese and Smoked Ham served with Commandaria Dessert Wine Sauce
Chateau Potatoes
Bougatierre of Fresh Seasonal Vegetables
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Chocolate Profiteroles
Gala Dinner Menu 2
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Cream of asparagus soup served with Golden Fried Croutons
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Breaded Mushrooms stuffed with Fetta served with Garlic & Tarragon Mayonnaise
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Roasted Rack of Lamb seasoned with Provencal Herbs and Fresh Vegetable Ratatouille
Pecan Wne Sauce Rissole Potatoes
Fresh Garden Vegetables
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Crème Brule or Panacotta on Caramel Sauce